how to cut potato chips

Below are two methods of chip preparation that are easy to do and take up very little time. Search Cut Out Potato Chips to Keep Waistline in Check Avoid storing the crinkle cut chips because they will become soggy as they sit. This site is owned and operated by White River Kitchens.co.uk headquartered in Cornwall, UK.  White River Kitchens.co.uk is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Slice the potatoes down the middle. We use cookies to make wikiHow great. Wash the dirt off of your potatoes. Fry Potato Chips Slice your potatoes to your desired thickness. How to Cut Potatoes into Chips Using a Hand Potato Chipper Machine, Hand Potato Chipper. You want to make a full layer but avoid complete overlap. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates. Thanks to all authors for creating a page that has been read 10,778 times. Wash and dry bowl. Potato chips top the list of foods associated with long-term weight gain, according to a Harvard School of Public Health study published Thursday. Peel your potatoes and remove any eyes, damaged bits or blemishes. White, Yukon Gold and Red Potatoes are all great options for this recipe. With the move away from ready made food back towards homemade food for several reasons people want to find the best ways to prepare that food. Last Updated: March 21, 2020 Skinny microwave jalapeño potato chips might just be the perfect healthy snack — crispy, low fat, and low calorie, with just enough heat to make it interesting… Microwave potato chips … Each slice should have a waffle- or lattice-like design. Cut potatoes into very thin slices. I typically use the side of my cheese grater for this, but if you’re really good at cutting thin slices by hand, have at it. Wash 1.1 pounds (500 g) of starchy potatoes and use a vegetable peeler to remove the skin. 2. In countries like the U.K., Ireland, Scotland, Australia, and South Africa, French fries are known as chips.  Then pop them on their side and again cut to the width of the chips you want. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I gently drop the raw chips into the oil using the skimmer spoon about 15 to 20 at a time. Drain potatoes; place on paper towels and pat dry. Unfortunately, I can't seem to get them sliced thin enough with a knife, as it slips and the slices are always too thick or too thin. If you don't have a deep fry thermometer, you can test if the oil is hot enough by dropping a breadcrumb in the oil. Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries. Stack a few of the slices, then cut them in the other direction to create french fries.  Once your potato has been peeled you simply pop them into the machine and push the lever, out pops lovely even chips.  Some people don’t even peel the potatoes first, it depends on your preferences.  Some people may even do it as quickly. See the Photos and directions and also the video at the bottom of the page. Place in a large bowl, add cold water to cover, … Slice potatoes about ⅛” thick (a mandoline helps). The video shows just how easy they are to use. There are 16 references cited in this article, which can be found at the bottom of the page. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. ; You Choose the Potato Variety – I use Russet Potatoes for my chips but use whatever you prefer. First of all, just like when making Air Fryer French Fries, it is best to use Russet or Idaho Potatoes when making potato chips. White River Kitchens.co.uk is compensated for referring traffic and business to these companies.”, As an Amazon Associate, I earn from qualifying purchases. Potato chips were famously created in 1853, when George Crum became offended when a restaurant patron sent back his fried potatoes for being too thick. White River Kitchens.co.uk also participates in affiliate programs with CJ, ShareASale, and other sites. What are the Types of Vegetable Peelers and Their Uses? How to Cut Potatoes Into Chips by Hand. Depending on how many potatoes used, you may need to change the water a few times as the starch being pulled out will make the water murky. Not to be confused with potato chips, British chips are thick slices of potato that are fried until crispy on the outside and tender on the inside.The trick to getting the chips to taste like they are straight from the chip shop is to fry them twice in the hot oil. For starchy potatoes, consider using Russets, King Edwards, or Up-to-dates. Lay the potatoes out on a piece of baking paper, and then lightly cover each one with some sort of oil.  This was the cheapest method, well second cheapest if you count just using a knife. 1. Tested. Either canola oil or vegetable oil will work fine. The Price Comparison – The difference in price can’t be beat. Once cleaned or peeled, slice the potatoes evenly and as thinly as you like.  I am afraid I am a bit slow with cutting and slicing potatoes by hand, so I  find the chipper handy. Then cut lengthwise the width of the chips you want. You can cut your potatoes by hand … Learning how to cut potatoes into chips by hand is just as easy as using the potato chipper. To make the job easy and a bit more fool-proof, I choose to use a deep fryer to cook the potato chips. Making potato chips at home could not be any easier. Select medium size potato and after washing peel potato properly with a peeler or knife then cut a potato into two pieces in a vertical direction. As more thin, your slices more quickly will it fry for eating. To help them cook evenly, use potato slices that are as close to the same size as possible. Easy recipes and cooking know how and tools for each of our kitchens, the garden, cooks, baking and halogen etc, Everyday Halogen Oven Cookbooks for Easy Tasty Meals & Deserts, Exciting Fun Packed Healthy Smoothie Recipe Books, Green Smoothie Recipe Books for Highly Nutritious Drinks, How to Cut Potatoes into Chips Quickly and Easily, Use a Food Processor with Dough Hook for Easy Bread Making. 2. Then, fry them in hot oil or bake them in a hot oven until they're crisp and golden brown. Start by slicing up that potato as thinly as you can. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Firstly, how to cut your chips by hand and then using a hand potato chipper machine. wikiHow is where trusted research and expert knowledge come together. Drain the potatoes, and using a cross-cutting method at an angle, cut the potatoes into 1/8 inch slices. You HAVE to use salt water, though you can also add black pepper, it will give the good taste and will make them more crispy. Then cut lengthwise the width of the chips you want. A large bag of potatoes is a few dollars.One bag of chips is a few dollars. Join the discussion today. By using our site, you agree to our. wikiHow's. You can use canola, vegetable, or peanut oil. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. 2. Roasted Thick Potato Chips Recipe | Rachael Ray | Food Network Pat the potato slices dry … With our busy lives and the need for quick and easy solutions even if we are preparing our own chips we need something that isn’t too time-consuming and will give great results. On a mandoline or with a sharp knife, cut 8 to 10 slices of the potato, widthwise, to about the … If you love ordering crinkle cut chips at the diner but wish you could make them at home, just decide if you want to fry them or bake them.  When not using a potato chipper it is easy to chip potatoes by hand. Preheat oven to 400 degrees. Consider tossing the chips with a cheesy seasoning mixture before you bake them for extra flavor. To spite the patron, Crum sliced potatoes paper thin, fried them in oil, added salt and became the unwitting creator of the modern potato chip. If you're not using a deep fry thermometer, the oil will be hot enough if you drop a breadcrumb into the oil and it sizzles immediately.  I didn’t want to use the ready frozen ones you get from a shop and I wanted uniformity of size as well as a healthier chip. Slice the potatoes down the middle. Lay the slices and cut them into strips to make the crinkle cut chips. Peel your potatoes and remove any eyes, damaged bits or blemishes. The wikiHow Video Team also followed the article's instructions and verified that they work. This website uses cookies to improve your experience. If you love French fries, learn to make them at home by julienning potatoes; julienne simply means you cut the potato into thin strips. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Thick-cut homemade potato chips are fabulous, so don't get too obsessed with thinness. While they can be baked in the oven, prepared in an air fryer, or made in the microwave, I prefer to fry my potato chips in hot oil. I have a hand potato chipper to make chips, not the same one as in this video, though. Working in small batches (a handful at a time), fry potatoes until golden and curling at edges and … Using a kitchen shears, snip the ribbon each time it starts to make a new “turn.”. Heat the oil in a wok until it's at 260 °F (127 °C). Then cut these two pieces into narrow vertical pieces to absorb heat quickly from the oil. As the video below shows, it is very easy to cut up potatoes to make them into chips. But to be honest, the vast majority of kettle-style chips simply taste burnt to me (anyone Learn how to cut potatoes into chips in two quick and easy ways. 3. Use a mandoline slicer to cut your potato in thin, uniform slices. 3. Sure, I like the idea of thick-cut potatoes slowly bubbling in a copper pot carefully stirred by an old-timey craftsman wielding a well-worn spoon with honest, workingman's hands until the chips reach crisp, golden brown perfection. Next question: twice or thrice cooked? Lightly coat 2 rimmed baking sheets with cooking spray; set aside. (By the way— here’s why russet potatoes work so well for chips .)  They also show several other methods. Wash a large russet potato. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You’re getting around 5 pounds of potatoes for the same price as one bag of chips! … These varieties have a higher starch to water ratio and will crisp up much better than other potatoes. I try to make them about 1/8 inch thick, using a mandolin slicer.  These include several types of cubes and a slicing technique. Since I am on WW, I am trying to do things like make my own baked chips, especially sweet potato chips. Peel and cut the potatoes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Leave the cut chips to soak in lots of cold water for at least 10 minutes and then change the water again and soak for a further 5 minutes to remove the starch. Read the How to cut sweet potatoes easily discussion from the Chowhound Home Cooking, Sweet Potato food community. Keep in mind that skinny crinkle cut chips will fry faster than wider ones. Is it a necessary step? Include your email address to get a message when this question is answered. For example, if you used about 4 cups (0.9 liter) of water, you should add about 1/2 cup (150 g) of salt. Evenness - so the potato chips cook evenly once you put them in the oil - is the key here. If it takes 10 to 20 seconds before the breadcrumb sizzles, the oil is hot enough. Frying Crinkle Cut Chips 1. % of people told us that this article helped them. If it’s the latter, bring them to a gentle simmer in salted water until tender, then remove carefully and place them on a cooling rack to dry out. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Drain, and rinse, then refill the bowl … This article has been viewed 10,778 times. Wash and peel the potatoes before you cut them into slices with a crinkle cut tool. Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base.  I do tend to cut mine in half though first for ease. Leave the peel on for a more rustic chip. Place potato slices into a large bowl of cold water as you slice. 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