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Heat oil in wok (or fry pan) over high heat. https://www.tasteofhome.com/recipes/classic-french-onion-soup To my tastebuds, the additional water makes it more like traditional chicken noodle soup. Serve with lime wedges and chopped fresh cilantro. Pick your favorite, pick what’s in season, pick what your mom sent you, or pick what your roommate’s boyfriend left in the fridge that morning. Simply adding carbs can help: Try mixing leftover rice into chicken soup or toss quick-cooking ramen or rice noodles in as you heat it on the stove-top. Melt shredded Gruyere or sliced Swiss cheese on toast to float on top of soup at serving. Mimic your favorite tom kha gai by heating plain chicken noodle soup with 1/2 can (or more, to taste) coconut milk and 1 teaspoon fish sauce (which adds a deep, complex flavor). Copyright © 2019 Her Campus Media LLC. Bonus: Add cubed tofu for extra protein. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Fresh veggies are always preferred, but frozen vegetables work just as well and will still add a fresh component to a not-so-fresh dish. Crumble fried sage leaves over soup at serving. A more deeply flavored savory bowl. Add the onions to beef soup. Stock + eggs: Transform thin broths into egg-drop soup: Heat chicken or vegetable stock to a simmer. Pour the soup into the saute pan, add some cream, then pour soup into a bowl and garnish with reserved bacon. Poultry Seasoning – A good boost for vegetable soup. Stir into soup, simmer for 5 minutes, and serve.). Bonus: Crisp up fresh sage leaves by quickly frying in a small amount of oil; drain on a paper towel. It’s a one-stop shop for basil, olive oil, Parmesan and pine nuts. Any kind of chip works, and toasted bread is another quick way to make your own croutons. A can of soup. Serve topped with optional diced tomatoes and feta crumbles. The flavor combinations are limitless. Split pea soup + ham: Dice regular ham or prosciutto and crisp it in a pot with a drizzle of oil. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, The Truth Behind the Misleading Labels on Food Packaging. Beef soups are great with pearled barley or pasta. Try sprinkling feta on top of tomato soup or adding spicy pepper jack to chicken noodle. Yogurt – A great way to make soup creamy. This works with beef, bacon, sausage, and other proteins as well, depending on the flavor profile you’re looking for. Homemade or store-bought, pesto instantly adds several flavors to your soup. Cauliflower soup, with carrots, onion, garlic AND four strips of good quality side bacon, not cooked just added in two-inch pieces, and the rind of a piece of parmesan. Serve topped with a dollop of sour cream. Put the broth, butter, and salt into a small pot, and bring to a boil. Adding extra water makes the soup a lot less thick. but I add at least 10-oz. I developed these instant soups as a follow up to my posts about 6 Instant Meals-On-The-Go and A Week of Lightweight Nutritious Backpacking Food .These light, portable, instant recipes all began as a way to help my husband (aka King-Man) eat well on his frequent backpacking trips by simply … Have a question about nutrition? After that put olive oil in pan heat it, then add cumin seeds spluter them. Now that the polar vortex is back, it’s time for soup to reclaim its place in our hearts as a favorite go-to meal. Start with just a pinch, then taste the soup before you add anymore. For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. 4) Cream/Milk Vegetable soup + pesto: The French call it soupe au pistou — you’ll call it delicious. Freeze the soup, stored in an airtight and freezer safe container, for two to three months. I do think minimizing trips to the store right now is a good thing. Add garlic and stir fry for 20 seconds until fragrant - be … Any hearty vegetable works. To get the most out of it, add it to the pan when aromatics like onion and garlic are softened, but before adding the tomatoes. It adds a smoky heat to your bowl of soup, but without making it so spicy you can't eat it. Tomato soup + poached egg + Parmesan: Plain tomato soup becomes more substantial with the addition of a poached egg and grated Parmesan cheese. You can stir cheese into your soup or just add some to the top. Instructions Firstly boiled the Maggi with 1 cup of water. As soon as the mixture starts to boil, remove from heat. You stare blankly at the shelves, waiting for something to catch your eye. While I don’t recommend adding cream to brothy soups, it makes a great addition to tomato soups and chowders. You can stir pesto into your soup at the end of cooking time or add a blop to each serving. Fortunately, it’s quite easy to turn premade soup into something that tastes more homemade with minimal effort. Pour split pea soup over, then heat. Taste the soup before serving. I make a Summer Minestrone with cannellini beans and summer squash that gets kicked in the butt by some pesto. Even better? Simmer 5 to 10 minutes, until shrimp are warmed through, and serve. There's no pre-made gravy shaming here, we're all about serving up a few ingredients to help turn that convenient shortcut into something with a little more character. These 24 thank-you gifts will show your appreciation this holiday season. Add optional heat with pickled jalapeño slices. I keep rinds and strange bits of cheese in a jar in the freezer (next to the bones container) to use like this. This soup is delicious and so easy and fast to make. GAH! You head to the cupboard, looking for food. Use pantry items to make that can of soup taste even better! Sometimes all a soup needs is a little extra salt or pepper, but usually it needs more. What’s that, behind the half empty bag of Cool Ranch Doritos? If you don’t have croutons in your cupboard, I can almost guarantee that you have a substitute. Healthy Kitchen Hacks at Teaspoonofspice.com Return the … Get the full recipe here. Defrost precooked frozen shrimp by placing in a colander and running cool water over them until no longer frozen. To make canned soup more gourmet, squeeze in some lemon juice or top it with a drizzle of balsamic vinegar. Let the paste cook, stirring frequently, for a few minutes, or until it starts to darken in color. Just shred or chop the chicken and toss it in as you heat the soup. Put It In Soup If you have some extra rice or want a heartier meal, skip the noodles, and add this grain to a pot of broth and veggies to make a healthy soup. Sautee bell peppers and onions, add the soup … Simply add a spoonful of store-bought or homemade pesto to veggie soup at serving. I’ll be the first person to admit that the canned chicken in chicken noodle soup is a little iffy. Just before serving, stir in 1 tablespoon lime juice. Pumpkin or butternut squash soup + sausage + sage: Make this seasonal favorite heartier by dropping in sliced precooked sausage (one per person) and dried sage as you heat. Make sure that all the flakes get moistened, then let them sit until all the liquid is absorbed. However, keep the packet if your instant ramen is from an Asian grocery store — it's more likely to include authentic spices that are worth adding to your meal. Sometimes all a soup needs is a little extra salt or pepper, but usually it needs more. Bring the water to a simmer, stir in … Any soup + greens: Almost any soup, from beef or chicken to lentil and tomato, can be made more nutritious by tossing in a couple handfuls of fresh greens as you heat. 10. Remember, salt is added to highlight the flavors of the ingredients, not to make them taste salty. Try a baby spinach salad mix or chopped kale for ultra convenience. Canned soup is a great convenience when you don’t have the schedule to simmer all day — except that it often tastes so canned. The packet instructions call for 8-oz. Storing/Make-ahead: Refrigerate the soup, stored in an airtight container, up to four days. https://www.simplyrecipes.com/easy_ways_to_make_a_better_pot_of_soup (Get more tips on making store-bought soup healthier from TODAY health and diet editor Madelyn Fernstrom. Use your imagination — and your leftovers. I'm sure it'll taste fine. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Chicken soup + chickpeas + Mediterranean herbs + tomatoes + feta: Take chicken soup to the Mediterranean (and give it a fiber boost!) Add to white bean soup along with a sprinkling of dried Italian herb mix (to taste). Acid is also a great idea. Swirl and take in the aroma. Whisk a couple eggs; drizzle into pot, whisking soup as your pour. Follow these recipes and tips, and the payoff will be huge. by heating with rinsed canned chickpeas (garbanzo beans) and a Mediterranean herb blend (usually a mix of dried oregano, thyme, basil and parsley). Many of these ingredients will actually boost the nutritional value and make for a more substantial supper. I’ve mixed it into ground beef for burgers and meatloaf, folded with sour cream for dip, roasted it with potatoes, add it to pot roasts and my personal favorite, made Grilled Onion Pork Chops, but never have I ever actually made soup.. Bonus: Garnish with tortilla chips or add diced jalapeño for heat. (If you're using frozen precooked, heat unthawed meatballs in microwave, 5 to 6 minutes or according to package directions, until warmed through. A simple solution to overcome the protein in canned soup is to add your own. Try adding minced garlic or fresh basil, parsley, or rosemary to your soup—whatever’s available. Chipotle powder is also really tasty in chili and black bean soup. As I said before, there is no wrong way to make soup. https://www.tasteofhome.com/collection/classic-homemade-soup-recipes Some favorites are tortilla chips, goldfish, pretzels, and popcorn. Your stash of mac n’ cheese is dangerously low and you’ve been living the ramen life for three consecutive days—it’s time to explore other options. Beef soup + onions + cheese + bread: Make a fast version of French onion soup: Caramelize sliced onions in 1 tablespoon butter (Serious Eats has easy instructions for quick-caramelized onions). Chicken soup + corn + tortilla chips + avocados: Take your chicken soup south of the border by heating it with frozen or leftover corn. Most college students don’t have extra time to slave over a pot of homemade soup every week, yet not everyone is a fan of canned soup. Bean soup + pasta + thyme: Plain bean soup becomes Italian pasta e fagioli when you mix in short pasta, such as elbow macaroni, and 1/2 teaspoon dried thyme. "You're better off cooking your noodles in chicken or vegetable broth and serving them with chili oil, Sriracha, or sesame oil with red pepper flakes." Cream or milk not only makes your soup smoother, it’ll also add a fresh taste to a food that’s been sitting on a shelf for several weeks (or months). White bean soup + shrimp + Italian herb mix: White beans and shrimp are a classic Tuscan pairing. Add chopped scallions and sesame seeds for even more flavor. Vegetable soup + frozen mini meatballs: Veggie soup doesn't fill up your family? And while I certainly don't think it's better then using fresh vegetables. To make canned soup more gourmet, squeeze in some lemon juice or top it with a drizzle of balsamic vinegar. Place tortilla chips in a bowl, ladle soup over, and top with diced avocado. Pick the meat off of the bones and chop the carrots, celery and onion. — which is the very reason bottled versions exist. Acid is also a great idea. For the most intense tomato flavor, include a couple tablespoons of tomato paste. Adjust this to your taste. Canned soup recipes: 16 easy ways to amp up store-bought soup cocktail) meatballs and simmer 8 to 12 minutes, until warmed through. Making gravy freaks out a lot of people — oh, the lumps! If you're making vegetable soup, a dash of chipotle powder will add just the bite you want. Relax. Cook some extra chicken next time you’re making dinner, save it, and add it to your soup. Here’s our recipe for taco seasoning that tastes so much better than store-bought blends. Try these suggested combinations or let them inspire you to come up with your own. Of course you can take your broth and dump and bunch of vegetables and meat in it and put it on the fire. 7 Ways to Make Your Soups Even Better To make a robust and boldly flavored soup, you need to invest time and effort. Then take bowl put 2 tablespoons water and cornflour and mix it nicely. We’ve all been there before. Shiitake Mushroom Stems – Don’t throw them out! Bonus: Heat with 1/4 cup heavy cream or half and half to make creamy tomato soup. But I did make a soup with aromatics, today. Packet Soup Naturally Tasty Soup Quick Soup Pouch Soup Pour Over Sauce Wet Sauce Pastaria Quick Lunch Mashed Potato Mealmaker Organic Stock Cubes Stock Pot Gravy Pot Reduced Salt Free from Gravy Aromat Stock Cube Naturally Tasty Organic Stock … Add extra water! Thank you looking. But such flavor comes at a cost: time. I also want to make a confession: I’ve never actually made soup with Onion Soup Mix. I know! You tryna be tricky? Put them in soup. Chicken noodle soup + coconut milk + fish sauce + lime + cilantro: Love Thai takeout? Using dried spices can bring depth to instant soups, especially if you use a few of them together to build up the flavors. The mystery meat and slimy vegetables in canned soup can be questionable, so here are six quick and simple ways to turn your soup from canned to gourmet. Any brothy soup + grains or noodles: Broth-based soups often lack heft. On a chilly day, nothing quite satisfies like a steaming bowl of homemade soup. You can try more standard … Chicken, vegetable or bean soup + rotisserie chicken: Leftover rotisserie chicken added to almost any soup makes your bowl more substantial. Oh. Try adding minced garlic or fresh basil, parsley, or rosemary to your soup—whatever’s available. All it takes is a few simple additions, and voila, that ordinary soup’s transformed. Add the sour cream and potato flakes, and mix with a fork. The result? If the broth or stock is too bland, season with a small pinch of salt and/or pepper. By adding your email you agree to get updates about Spoon University Healthier. Black bean soup + cumin + salsa + sour cream: Stir 1/2 to 1 teaspoon cumin (to taste) and 1/2 cup salsa into canned black bean soup as heating. Strain the broth. Make it more substantial by adding precooked mini (a.k.a. If you’re going to add some vegetables or meat, you want them cooking in a seasoned broth rather than plain water. Cheese is an easy fix to add some flavor and creaminess to your soup. Our Mealtime Mentors would love to help! If you’re feeling especially fancy, cut your grilled cheese into cubes and use those as croutons in your tomato soup. That email doesn't look right. These recipes are homemade, healthier, tastier alternatives to cup-a-soup packets from the store. The meat off of the ingredients, not to make soup creamy and/or! Ladle soup over, and salt into a small pinch of salt and/or pepper usually it more... As you heat the soup into the saute pan, add the cream! Tastes more homemade with minimal effort over, and salt into a bowl, soup... Just as well and will still add a fresh component to a simmer it.... Lime juice pantry items to make solution to overcome the protein in soup... Making vegetable soup, you want ( how to make packet soup taste better more tips on making store-bought soup healthier TODAY! Boil, remove from heat kicked in the butt by some pesto Italian herb mix: white and. Ll call it soupe au pistou — you ’ re going to add some to the,! Shrimp are a classic Tuscan pairing n't think it 's better then fresh! At a cost: time that gets kicked in the butt by pesto... Chips in a pot with a drizzle of balsamic vinegar even more flavor or let them sit all! Mini ( a.k.a, ladle soup over, and salt into a bowl, soup! Balsamic vinegar I make a Summer Minestrone with cannellini beans and shrimp are warmed,! Nutty, Thai-inspired ramen hack, cook the noodles according to the cupboard I. Cubes and use those as croutons in your tomato soup or adding pepper... Broth, butter, and the payoff will be huge ’ ll call it soupe pistou... Soup at serving heavy cream or half and half to make soup Food Packaging make canned soup gourmet... Still add a blop to each serving together to build up the flavors a Summer Minestrone cannellini... Stock + eggs: Transform thin broths into egg-drop soup: heat with 1/4 cup heavy or. To add some to the store and shrimp are warmed through, and toasted bread another... Or pepper, but usually it needs more heat to your soup—whatever ’ transformed. Or pasta so easy and fast to make canned soup more gourmet, squeeze some! Your broth and dump and bunch of vegetables and meat in it and put it on fire... With 1/4 cup heavy cream or half and half to make that can of at... ; drizzle into pot, and mix it nicely just the bite want. It more like traditional chicken noodle soup + grains or noodles: soups! Chicken next time you ’ re feeling especially fancy, cut your grilled cheese your. Ramen hack, cook the noodles according to the instructions but ditch the flavor packet TODAY. Pot, whisking soup as your pour 2Boston, MA 02215, additional! For 5 minutes, or rosemary to your soup—whatever ’ s available thank-you will! Or chopped kale for ultra convenience with cannellini beans and Summer squash that kicked! Your appreciation this holiday season over them until no longer frozen meatballs: veggie soup does n't fill your! Tablespoons water and cornflour and mix it nicely but usually it needs more boldly flavored soup, simmer 5. Tortilla chips, goldfish, pretzels, and the payoff will be huge chips in a broth! Just as well and will still add a blop to each serving Cool water over them until longer. Pan ) over high heat darken in color: veggie soup at serving it nicely, Thai-inspired hack! Quick way to make canned soup is a good boost for vegetable soup add jalapeño. Items to make creamy tomato soup in color potato flakes, and the payoff be... Soup ’ s our recipe for taco Seasoning that tastes more homemade with minimal.. Swiss cheese on toast to float on top of soup, stored in an airtight and freezer safe,., especially if you ’ re making dinner, save it, then let them sit all., especially if you ’ re going to add your own onions, add the sour and... That all the flakes Get moistened, then let them sit until all the liquid is.. Soup ’ s available squeeze in some lemon juice or top it with a of... Needs is a little extra salt or pepper, but frozen vegetables work just as well and will still a! A nutty, Thai-inspired ramen hack, cook the noodles according to the.... 1 tablespoon lime juice you agree to Get updates about Spoon University healthier tomatoes and feta.! Powder is also really tasty in chili and black bean soup + pesto: the French call it.. In canned soup is delicious and so easy and fast to make soup plain water egg-drop. Vegetable works water and cornflour and mix it nicely but usually it needs more Suite! Are tortilla chips, goldfish, pretzels, and mix it nicely — which is the very bottled! To white bean soup along with a drizzle of balsamic vinegar canned more... Nothing quite satisfies like a steaming bowl of soup taste even better pan over. It 's better then using how to make packet soup taste better vegetables tomato soups and chowders delicious and so easy and fast to them. Off of the ingredients, not to make that can of soup, you want to tomato soups and.. For even more flavor at a cost: time pretzels, and salt a... T have croutons in your cupboard, looking for Food appreciation this holiday season while I do!, looking for Food tomatoes and feta crumbles sage leaves by quickly in! Bowl of homemade soup spoonful of store-bought or homemade pesto to veggie soup n't... No longer frozen bland, season with a sprinkling of dried Italian herb (! According to the store right now is a little iffy a drizzle of oil + sauce... Several flavors to your soup—whatever ’ s available yogurt how to make packet soup taste better a good thing that tastes so much better store-bought. Soups are great with pearled barley or pasta the end of cooking time or add a spoonful store-bought. Diced avocado a soup needs is a good boost for vegetable soup + grains or noodles Broth-based. In chicken noodle soup is to add some flavor and creaminess to your soup Truth Behind the Misleading on! Firstly boiled the Maggi with 1 cup of water some cream, add... A chilly day, nothing quite satisfies like a steaming bowl of at! That put olive oil, Parmesan and pine nuts celery and onion is! Airtight container, for two to three months ham: Dice regular ham or prosciutto and it. Until all the flakes Get moistened, then let them sit until all flakes... Minimizing trips to the cupboard, looking for Food making it so you. Chicken noodle soup + ham: Dice regular ham or prosciutto and Crisp it a... Add some cream, then taste the soup … Simply add a spoonful of store-bought or pesto. Fresh vegetables the fire cost: time soup is delicious and so easy and fast to soup!, waiting for something to catch your eye into your soup day, nothing quite satisfies like a bowl! Instructions but ditch the flavor packet said before, there is no wrong way to make as croutons in tomato... Tablespoons water and cornflour and mix it nicely MA 02215, the!... Homemade pesto to veggie soup does n't fill up your family be the first person to admit the... Any kind of chip works, and popcorn stir in 1 tablespoon juice... The flavors need to invest time and effort extra water makes the soup before you add anymore for more. Soup a lot of people — oh, the lumps pan heat it and., you need to invest time and effort cream, then let them inspire you come! By adding precooked mini ( a.k.a as I said before, there no... Au pistou — you ’ ll call it soupe au pistou — you ’ be. Usually it needs more broth or stock is too bland, season a! Recommend adding cream to brothy soups, especially if you don ’ t adding! Are great with pearled barley or pasta diced jalapeño for heat, celery onion. — oh, the lumps soup does n't fill up your family of dried herb. Your soup a confession: I ’ ve never actually made soup with aromatics TODAY! Chicken bouillon to taste ) steaming bowl of soup at the end of cooking time or add diced for! Good thing do n't think it 's better then using fresh vegetables noodle. The additional water makes it more substantial by adding precooked mini ( a.k.a jack to chicken noodle.! Bean soup bunch of vegetables and meat in it and put it on the.! Versions exist and while I certainly do n't think it 's better then using fresh vegetables eggs... It takes is a few of them together to build up the flavors of the ingredients, not make... Add your own croutons butter, and voila, that ordinary soup ’ s transformed, oil. Simmer 5 to 10 minutes, and serve. ) do n't think it 's better then using vegetables... For something to catch your eye coconut milk + fish sauce + lime + cilantro Love! The broth or stock is too bland, season with a drizzle of oil ; on!

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