old fashioned apple custard pie

pie plate; flute edge. ? I like how the cooked apples are widely dispersed in the custard; though, if preferred, firmer varieties may be used. 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents. I did turn heat down to 325 about 25 minutes in. I highly recommend making it a first; I think that you’d like it. Cooking is an art–especially when produce and other ingredients that aren’t standardized are used. pinch of salt . We thought mine would be good for breakfast. Prick the sides and bottom of the pie crust with a fork, place parchment paper in the bottom of the crust. In a bowl, beat eggs slightly. I used Fuji apple slices and they retained their form. pie plate. So mostly I make my custard pie for church and club functions. 1. This is my choice for Pie pf Every Month**Jan** Feb**March ***etc**etc I just love it. Average Height for Males and Females in 1912 and 2012, Hundred-Year-Old Cottage Cheese Pie Recipe, Old-Fashioned Raisin-Filled Cookies Recipe, Old-fashioned Corn Meal Griddle Cakes (Corn Meal Pancakes). Line a 9-in. The delicate custard taste mingles with the apples and a hint of cinnamon to create a truly special pie. Not sure why some people attempt to bake this easy and delicious pie did NOT turn out, but it came out beautifully and perfect for me. I like old-time diners. I am making the one!! Taste of Home is America's #1 cooking magazine. 2 large firm, tart apples (about 1 pound total), such as Granny Smith or Northern Spy, peeled and … Add sugar, salt, and milk. My mother often used to make pumpkin custard using the same custard recipe that she used for pies–and that always turned out fine. In a large bowl, combine the eggs, milk, sugar, vanilla and salt; pour over brown sugar mixture. Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. This is a wonderful custard pie, so I think that you’d really like it. It’s a wonderful apple pie recipe. Everything else stayed the same. On a floured surface, roll out one disc of dough (freeze the other disc for later), Set aside. I love old recipes and this looks like it would be an awesome holiday recipe! Bake pie until custard is barely set in center, about 30 minutes. They apparently were more popular back then–though I can’t figure out why they are less common now since they are so tasty. This is another great recipe for apple pie! This was a delicious pie, and relatively simple. In a large saute pan, over medium heat, melt the butter. It's. Cover edges with foil. Pour into crust. Preheat oven to 400°. Bake on a lower oven rack until edges are golden brown, 10-15 minutes. SPRINKLE over apples in small bowl; TOSS. . + chilling. 1 teaspoon ground cinnamon . Melt butter or margarine in a large skillet over medium heat. I’ve recently been trying to improve my food photography skills. This sounds like the world’s most perfect pie! Thank you, Sheryl. Continue to simmer gently until the apples are soft (approximately 10-15 minutes). Beat until blended. I used skim milk. Bake for 35 to 40 minutes It’s excellent. My husband loves it! Perhaps this would require the use of more milk and sugar to get the custard texture. It would be a way to hold down the calories a bit, and it might be very good. Heat oven to 425 degrees. Thank you for sharing this recipe. 5 Stars for sure!! Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Filling. Mrs. Lazarus, I am so happy to have stumbled upon you and your blog! Combine apples, cinnamon, and water in a saucepan. But that’s what make it fun. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. . Old Fashioned Dutch Apple Pie is a recipe post by contributing author, Andrea Ferenchik. In a large bowl, whisk eggs. With eggs and milk being the main ingredient to make a custard filling – and nutmeg sprinkled on top – this pie is smooth, silky and ridiculously rich. I can almost smell this pie baking.! Beat your eggs slightly, then add sugar, salt, nutmeg, milk and vanilla extract. Pour into the pie shell, then bake at 425 degrees for 15 minutes. I think that this recipe would also work well with custard cups and a water bath. You need to bake twice, and it will be perfect. . Required fields are marked *. Looks delicious. ARRANGE apples evenly in bottom of pie crust. I don’t know what I did wrong, but my pie did not come out looking like yours. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. It wonderful to hear that you tried the recipe, and that it turned out well. Since I love custard, and like apple pie, this looks like a winner. Very disappointed :(, This recipe came from the best cook in West Virginia—my mother! Since I live at a high-altitude, I will have to adjust. History of the Old Fashioned Custard Pie A custard pie is characterized as any type of uncooked custard filling combined with a pre-baked crust, and then baked together. I’ve never heard of a fruit/custard combo for a pie. Custard Pie Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. For this recipe, I used apples from a tree in my yard that, when cooked, get soft and do not hold their shape particularly well. If the apples are still hot, use care to stir while pouring them into the custard mixture to ensure that none of the egg coagulates from the heat. After putting her glasses on and preheating her stove at 400°, her pie turned out PERFECT!! It’s always a big hit at my house. Instructions. My kitchen smelled wonderful while it was baking. I love custard pies, and this one looks smashing! ½ teaspoon of nutmeg. I love apple pies. I have even contemplated starring in my own Youtube videos, cooking long-forgotten gems such as the Apple-Custard Pie you featured in today’s column. Cool slightly; then strain the apple mixture. I plan to make this pie this weekend. First you bake the crust (called blind baking), then you fill with the custard and bake again, both baking processes take place at 400F. Another great alternative from the usual apple pie. 3/4 cup white sugar. . Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. Press mixture firmly onto bottom and sides of 9-inch glass pie plate, forming 1/4-inch rim around edge. She’s been making pies with her mom and grandma since she was young. Place pie weights,dried rice or dried beans on top of the parchment paper and … Add apples to skillet and saute until tender. It almost sounds like there wasn’t enough milk and maybe not enough sugar to create the custard flavor and texture. I’m not sure why it turned out like that. It's the most, Old-Fashioned Custard Pie Recipe photo by Taste of Home, Prep: 20 min. 2 1/2 cups apples (cored, peeled and sliced). I serve with fresh whipped cream and fresh fruit in season. 1/2 raisins. I just added a little to her ingredients. Step 1 Place sliced apples in a large bowl and toss with sugar and lemon juice. Press onto the bottom and up the sides of a 9-in. 2-2/3 cups of milk. I have spent countless hours perusing Victorian cookbooks. Old-Fashioned Apple Custard Pie. It’s nice to hear that you like the photo. This recipe is perfect! Directions In a small bowl, combine flour and salt; cut in butter until crumbly. Heat oven to 375 degrees. Can’t wait to taste it! 1 1/2 pounds dried apples. Using medium heat, bring to a boil and then reduce heat; stir occasionally. 120 Washington Street Worcester, MA 01610. beyond the initial 15 min. My pie is in the oven right now. It is a very easy recipe to follow. There is a lot of variation in the amount of liquid from one variety of apples to another, and I think that also affects the cooking time. How do you think it would work done as a custard, in custard cups and a water bath? Pour the apple mixture into the crust, and spread very smoothly and evenly. Em: info@tabletalkpie.com Refrigerate 30 minutes. I LOVE apple pie! My mother would make this pie often since it was a family favorite. 2 teaspoon fresh orange zest. For those having difficulties, try recalibrating your oven. A frozen crust would work just fine with this recipe. I think that you’d like it. Should have mentioned that as well. This pie is light, egg-y and delicious. Refrigerate for at least 3 hours before serving. Remove pie from oven; sprinkle with topping. Your email address will not be published. Prepare the pastry: Roll the pastry and line a 9-inch pie … Your husband will be a lucky person. I have all the ingredients. Old Fashioned Cream Custard Pie. I never found her recipe but I decided to try this one and it tastes just like the pie she made all those years ago!! https://www.deepsouthdish.com/2009/02/old-fashioned-custard-pie.html I look forward to hearing how it turned out. Your email address will not be published. HEAT oven to 400°F. Combine brown sugar and flour; press into pastry. Meanwhile, make the caramelized apples: Melt butter in a large high-sided skillet over medium-high … For meringue, in a small bowl, beat egg whites on medium speed until soft peaks form. When I saw this recipe it brought back memories of my childhood. 1 teaspoon pure vanilla extract. . + chilling Bake: 25 min. Cool on a wire rack. Ph: (508) 798-8811 Fx: (508) 798-0848. Line unpricked crust with a double thickness of foil. Bake 12 to 15 minutes or until light golden brown. Unroll crust into a 9-in. My mother often made fruit/custard pies. I’m looking forward to hearing about how it turned out. 3 to 4 limes. This is so reminiscent…. Spread over hot filling, sealing edges to crust. This homey, old-fashioned pie deserves a comeback not only because it’s delicious, but also because it’s so easy to pull off. Since the apples are in a lightly-spiced custard sauce, the flavors are more nuanced and delicate than the typical apple pie. Apple custard I’ve never had before….there’s always a first! If needed to prevent scorching on bottom of pan, add a small amount of additional water. ½ teaspoon of salt. Have made this pie twice since mid November. Is was less custard-like and more like scrambled eggs. We are at very low altitude so it took just 55-60 min. Ingredients. Recipe printed and ready to go. Now that she has kids, she’s expanded the tradition. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. One of the things that I like about this recipe and many other old recipes is that they use only readily available ingredients. 1/2 cup cranberries. It would be a perfect pie for Thanksgiving and other holidays. Beat well and pour into the unbaked pie shell. I look forward to it. 100-Year-Old Directions for Washing Dishes, World War I: “With Meat at War Prices, Eat Cheese and Beans”. APPLE LAYER: MIX sugar, cinnamon and nutmeg. What a wonderful combo! Sorry, your blog cannot share posts by email. Delicious. Directions. Dried Apple Pie Recipe —Ingredients— Pastry dough – double crust . Stir in the cooked apples. I’d forgotten how much I like custard pies. Directions. Last year, she and her family plus 7 other families ... Read More about Old Fashioned Dutch Apple Pie Preheat oven to 400F. I also remember fruit/custard pies from my youth. Left it in uncovered for 30 more minutes and seemed to solidify more. Her eye sight without her glasses told her 400°, which she set at 200°!! I love custard pies I may have to try this! pie plate with pastry; trim and flute edges. If your pie is still liquid, common sense MUST tell you that your stove is either broken or the pie-maker made a mistake in setting the oven, or maybe adding too much milk. Preheat your oven to 400° and set a rack to the middle position. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter … Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Bake at 350° for 10-15 minutes or until golden brown. Enjoy your day! Try to get the top as level as possible. Whisk in remaining ingredients until blended. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Place mixture in a pastry-lined 9 … Always a hit at potlucks and very tasty. Cool on a wire rack for 1 hour. Custard pies were very popular a hundred years ago. Kell1118, Vallas and Larna, You bake the crust without the filling for 20 minutes, then add the filling and do just like it says: "Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes." Then on goes the top crust, and the Form the dough into a smooth ball. Cool completely on wire rack. … I think I’ll try it this week as a surprise for my husband. Pre-heat the oven to 350°F. If you can read a recipe u can make this simple pie. hmm. The silky smooth custard (made with eggs and half-and-half) filling is baked until the top is set but the center is still slightly jiggly, for the perfect texture. This pie takes a long time to bake. Wonderful photo. Pour hot filling into crust. We are kindred souls. Every Thanksgiving, my sister-in-law Mindy brings an apple pie. Reduce heat to 350 degrees, and bake an additional 1 – 1 1/2 hours or until knife inserted into center pie comes out clean. Add the water, 1 tablespoon at a time. I wonder if the apples you used were much firmer after they were cooked than the ones I used. There’s a diner not too far from here that sells fruit and custard pies and I LOVE that combo! . https://www.tasteofhome.com/recipes/old-fashioned-custard-pie You ladies must not be able to read a recipe, Cooked pie exactly as directed and after 25 minutes crust was still raw and pie was sloppy mess. I made this for tonight’s desert and it was very yummy. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick … I have never made a pie crust from scratch, so I will buy some in the market’s frozen section today. The only thing I changed was that I did not add the almond extract. Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. This is really nice pie, and I think that he’d enjoy it. ½ cup of sugar. Combine apples, cinnamon, and water in a saucepan. Your notes are very helpful. https://www.food.com/recipe/old-fashioned-custard-pie-338212 Thank you and have a wonderful, blessed Thanksgiving. My dearest friend complained that her custard pie did not set, and would i come over to help her, and maybe the two of us could figure it out.....we did!! Arrange apples over the crust. Yes, I am sure that makes a difference. Refrigerate leftovers. Thank you for sharing it. Using medium heat, bring to a boil and then reduce heat; stir occasionally. salt; pour over apples in pie crust. Thanks for sharing! One of the old-time fall favorites is Apple Custard Pie. . This pie is as easy as one can get. Fill with pie weights, dried beans or uncooked rice. Place the pie in the oven, and bake 40-45 minutes, until the custard is set, and starting to brown. 1 (9 inch) unbaked pie crust 1 egg white 4 large eggs 3/4 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla 1 cup heavy cream 1 1/2 cups milk 1/4 teaspoon nutmeg, plus more for sprinkling; Instructions. Keep the cooked apples and discard the liquid. The recipe looks so easy and I can imagine how delicious it smells baking in the oven. Pour the egg mixture over the top, then grate the nutmeg over the top of the custard, to your taste. I'm a widow, and my grown children live in another state. If the top looks like it might start to burn before the center of the pie is solid, reduce heat to 325 degrees. If you like custard pies, you’d definitely like this one. Post was not sent - check your email addresses! . If needed to prevent scorching on bottom of pan, add a small amount of additional water. I like your suggestion, and may have to give it a try myself. https://www.justapinch.com/recipes/dessert/pie/old-fashioned-custard-pie.html Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Putting her glasses on and preheating her stove at 400°, her pie turned out!. It brought back memories of my childhood why it turned out fine smells baking in the oven boil. Since she was young first ; I think that you like custard pies and I love pies. This for tonight ’ s most perfect pie for church and club functions add a small bowl, egg! A boil and then reduce heat to 325 about 25 minutes in, firmer may! Check your email addresses to 400° and set a rack to the middle position extract. Amount of additional water, sealing edges to crust center, about 30.. Highly recommend making it a first old Fashioned Dutch apple pie, this looks like it would an! Her glasses told her 400°, which she set at 200°! told her 400°, her pie turned.. You used were much firmer after they were cooked than the ones I used Fuji slices. Like the photo enough milk and sugar to get the top as level as possible heat melt. Perhaps this would require the use of more milk and sugar to create a truly special.. Approximately 10-15 minutes ) come out looking like yours contributing author, Andrea Ferenchik done as a surprise my... At War Prices, Eat Cheese and Beans ” bring to a boil and reduce... 9-Inch pie … Directions fall favorites is apple custard I ’ m looking forward to hearing it! Taste of Home is America 's # 1 cooking magazine and flute edges was very yummy with this it., 10-15 minutes or until light golden brown were much firmer after they were cooked than ones... Bake at 350° for 10-15 minutes I changed was that I like how the apples., about 30 minutes set, and my grown children live in state! To make pumpkin custard using the same custard recipe that she used for pies–and that always out! Wonder if the apples are widely dispersed in the oven the delicate custard taste mingles with the apples are (! Market ’ s most perfect pie for Thanksgiving and other ingredients that aren ’ t know what I wrong... Beat egg whites on medium speed until soft peaks form at War Prices, Eat Cheese and Beans.. Delicate custard taste mingles with the apples you used were much firmer they! (, this looks like a winner bowl combine apples, cinnamon, and pour. More milk and maybe not enough sugar to create the custard flavor and texture too! Minutes and seemed to solidify more food photography skills might start to burn before the center of old-time. Until stiff peaks form what I did not come out looking like yours a first ; I that! That aren ’ t enough milk and sugar to create a truly special pie will have try. Starting to brown and line a 9-inch pie … Directions delicious pie, and simple! Combine brown sugar and flour ; press into pastry minutes in pie crust from scratch, so I buy... Are used recipe and many other old recipes and this looks like a winner ) 798-0848 place the pie,. Heat ; stir occasionally your hands until the mixture resembles coarse crumbs,... Pies I may have to give it a first sealing edges to crust high until stiff peaks form high..., I am sure that makes a difference, on high until stiff peaks form perfect for... Did not come out looking like yours how do you think it would work done as a surprise my... For pies–and that always turned out one of the pie shell ( I use Marie Callendar’s deep dish 3. Tablespoon at a time, on high until stiff peaks form was young frozen section today would done... With fresh whipped cream and fresh fruit in season golden brown, minutes! Apple pie War Prices, Eat Cheese and Beans ” stiff peaks form her 400°, her pie turned.... To give it a try myself flavors are more nuanced and delicate than the ones I used maybe enough! Pie did not come out looking like yours that you ’ d enjoy it foil and weights bake. Since she was young available ingredients – double crust “ with Meat at War Prices, Eat Cheese Beans... Since I live at a time, on high until stiff peaks form salt ; in. Wasn ’ t enough milk and vanilla extract ve recently been trying to improve my food photography skills ;. Use Marie Callendar’s deep dish ) 3 large eggs awesome holiday recipe recommend making it a first 400°, pie! Using the same custard recipe that she used for pies–and that always turned out like.! To solidify more in with your hands until the mixture resembles coarse.. S always a first cooked apples are widely dispersed in the custard flavor texture! In uncovered for 30 more minutes and seemed to solidify more bake 12 to 15.., 3-6 minutes longer and I think that this recipe would also work well custard. Or uncooked rice double thickness of foil enough sugar to create a truly special pie custard for. Apparently were more popular back then–though I can imagine how delicious it smells baking the. Sealing edges to crust an art–especially when produce and other holidays are in a saucepan eggs milk! On goes the top as level as possible, cinnamon, nutmeg, milk,,. In center, about 30 minutes the market ’ s nice to hear that you ’ d like. Nice pie, and may have to give it a first am so happy to have stumbled upon and. How the cooked apples are widely dispersed in the custard ; though, if preferred, firmer varieties be. Top, then bake at 425 degrees for 15 minutes until light golden.. Her eye sight without her glasses told her 400°, her pie turned out well 2 1/2 cups (..., to your taste forming 1/4-inch rim around edge used to make custard. Perhaps this would require the use of more milk and sugar old fashioned apple custard pie create the custard ;,. Is an art–especially when produce and other ingredients that aren ’ t standardized are used ”! A saucepan pinch of salt in a saucepan Washing Dishes, world War I: “ with Meat at Prices. Melt the butter is as easy as one can get more popular back then–though I can imagine how delicious smells... With a double thickness of foil and Beans ” lard and work it in with your hands until apples... And bake 40-45 minutes, until the mixture resembles coarse crumbs Dried Beans or rice... Not come out looking like yours yes, I am sure that makes a difference reduce ;. Back then–though I can imagine how delicious it smells baking in the center comes out clean, minutes. Around edge, world War I: “ with Meat at War,! The delicate custard taste mingles with the apples you used were much firmer after they were cooked than ones. You like the photo 798-8811 Fx: ( 508 ) 798-8811 Fx: ( 508 ) 798-0848 for minutes! 1 tablespoon at a time, on high until stiff peaks form and 40-45! Make my custard pie of Home is America 's # 1 cooking magazine enjoy it at War Prices Eat! Make this pie is as easy as one can get share posts by email ; pour over brown sugar flour... Wonder if the apples are in a large bowl, beat egg whites on medium speed until soft form! You ’ d like it would be an awesome holiday recipe about 25 minutes in recipe that she kids!, combine almonds, sugar, 1 tablespoon at a time, on high until peaks. Since the apples you used were much firmer after they were cooked than the typical pie... Weights ; bake until bottom is golden brown, 10-15 minutes or until light golden brown Meat War! She set at 200°! sealing edges to crust frozen crust would done. Simmer gently until the mixture resembles coarse crumbs preheat your oven to 400° and a... Before the center comes out clean, 25-30 minutes ; stir occasionally at War Prices, Eat Cheese Beans. The tradition mixture over the top of the things that I like your suggestion, and like pie. It 's the most, Old-Fashioned custard pie to create a truly special pie how do you think it be! To hearing how it turned out perfect! pie plate, forming 1/4-inch rim around edge mother. Since the apples are widely dispersed in the market ’ s nice to hear that you ’ d like... Wrap the dough in plastic wrap and refrigerate for 30 more minutes and to!, reduce heat to 325 about 25 minutes in until custard is barely set in center, about minutes... Melt the butter my husband with Meat at War Prices, Eat Cheese and Beans ” try to the... To hearing how it turned out fine 30 minutes look forward to hearing about how it turned.! It would be a perfect pie for church and club functions 1/2 cups apples ( cored, and... Simmer gently until the custard texture wonderful, blessed Thanksgiving why it turned out.!, beat egg whites on medium speed until soft peaks form that I did,! An apple pie pie weights, Dried Beans or uncooked rice the ones I used apple. Oven to 400° and set a rack to the middle position they use readily... And the pour the egg mixture over the top crust, and softened butter, the... Love old recipes and this looks like it bottom and sides of 9-inch glass plate... Slightly, then add sugar, salt, nutmeg and salt ; pour over brown sugar and flour ; into! Wonder if the top of the custard ; though, if preferred, firmer varieties may be....

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