turnip and ginger soup

1 tsp cinnamon . Taste turnips for tenderness; when fully cooked they should be soft and mellow-flavored, but not falling apart in the soup. However, the wintermelon at the grocery that day didn’t look as fresh as the turnips. 1 small turnip 2 small white potatoes 32 ounces chicken broth Salt and pepper 1/2 cup milk DIRECTIONS Heat oil in a large saute pan over medium heat. Heat oil in a large saucepan over medium-high heat. She will just tell me she threw some stuff in it, and when I suggest ingredients, she’ll say yes, but have no idea what she did with them. If you manage to get fresh turnip with it’s leaves, don’t discard it. I don’t know if there’s an inherent embarrassment to cooking something so pedestrian. “This is just peasant food,” my mom would insist, more annoyed than bewildered. white miso paste 8 oz. … Any turnip will turn out a good broth for this recipe, whether it’s one of the long, Asian varieties or a round, purple-skinned one. However, I am vegetarian and was wondering if anyone had any suggestions for an alternative to the pork spare ribs. Lucie M. Cook the onions, ginger, and garlic in a large pot over medium high heat with avocado oil (or olive oil) for a few minutes. Health Factor Three brownie points: Contrary to my stubborn belief that white vegetables have less nutrients, white turnips are a valuable source of many vitamins, including fiber, calcium, potassium, copper, Vitamin B6 and even Vitamin C. Peasants have much to snigger over for dining on these root vegetables, which are also low in calories. In a large soup pot or Dutch oven, combine the leeks, garlic, carrots, celery, turnips, potatoes, bouquet garni, 1 1/2 quarts water, 2 to 3 teaspoons salt, and pepper to taste. We combined these hearty root vegetables with garlic, thyme, chicken stock, and a little heavy cream to make a deliciously creamy and smooth soup with little hands-on time. Liquid Measuring Cup. I learned to approximate its flavor at home. “Oh.. just..” and then some garble of nonsense to a non-cook. This soup was perfect growing up – savory and filling. I hated this soup when I was a kid. Creamy Leek and Turnip Soup. It would invariably be greeted with scowls and claims that there was “no way,” or that it was not really a dish, or else indirect answers such as, “You just make it when there’s nothing else to eat.” Instead, I’ve learned that all one can do is stand back and watch. June isn’t the ideal time for it, but it will still be delicious! 2 tsp salt . 6 small turnips cut into halves (parboiled and peeled if you’re freezing) 250 g baby carrots. Method STEP 1 Reduce heat to medium-low and cover. An immersion blender makes pureeing this soup a breeze… Theres no need to peel parsnips for this recipe, give them a good wash and chop them up for a quick and easy soup the whole family will love. And she’ll leave out whole items that are just givens. Add the water and stock and bring to a boil. Add the fennel, leeks, carrots, and squash. Soup Pot/Pan. My parents make these kinds of soup with every meal. Melt butter in a large, heavy-bottomed pot. Toss turnips with oil, garlic, ginger and 2 teaspoons fresh thyme (or 1/2 teaspoon dried thyme) in a large bowl. Add the Turnip and Apple and cook for about 1 minute. I love this soup!! Add 1 Tbs of the spice mixture. Cook thinly sliced leeks in butter in a large saucepan … Pour in the stock and a little seasoning. This is a light, tasty soup, low carbs, high in nutrient, easy to make, and inexpensive. PS The above soup is on my list to make now; my fave is the watercress soup and this will be my 2nd go-to. Heat the butter and olive oil in a skillet over medium heat. Blend on high until smooth and creamy. I love the “ching” (clear) aspect of it. 1 small onion, diced. 2 Cups Hakurei Turnips, Peeled and Diced. Chop onion and finely chop garlic, then add to saute pan. Renée V. 5 stars October 25th, 2014. Over the years, I’ve been conditioned to drop the question, “How do you make it?” from my vocabulary when it comes to these types of dishes. Some…” and I forget what else, but I had to prompt her before she “remembered” the garlic, the soy sauce, the slurry to thicken the sauce… When you ask her for a recipe, she might tell you a few ingredients and you have to go from there to figure out how she put it together. I had no idea it was a Chinese invention…the first time I had it was in a little family restaurant in Tecate Mexico. The simple life is the best life. I found this site looking for a clear soup to make from left over turkey broth and diced turnip. Thanks for posting it. They serve it there with just about any meal you order. Heat oil in a large stockpot or Dutch oven. Stir in the butternut squash, turnips, … My mom confessed that when she last cooked this for us around Christmas, she had wanted to make wintermelon soup in the same vein (wintermelon being much more subtle to the palate as well as in texture, and thus considered a little more luxurious). As a teacher in Chongqing I was given this soup occasionally at lunch when the school would give me lunch. Ingredients. Soothing and delicate, it’s great for sloshing together with leftover rice. Add the potato, minced garlic, rosemary and thyme sprigs, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. Add the parsnips to the pan along with the garlic and ginger, saute for 2 mins, stirring. 2 tbs. Arrange in a single layer on a baking sheet. When it’s this cheap, simple and healthy as well, all the better to it. New! Stir in the parsnips, carrots, celery, turnip, and ½ teaspoons salt. I never thought how easy it must be to make. For more recipes visit www.britishcarrots.co.uk. Dry Measuring Cups. Add 3 cups of water and bring to a boil. It’s kind of fun though, because it’s like, mystery recipe! the oil in a large pan, add the onion and saute for 3-4mins or until pale golden. Add the spareribs and continue cooking and stirring until slightly browned, 2-3 minutes. Ethnically I’m Middle Tennessean. Somehow I think living alone I will be cooking a lot more Chinese dishes than not…. 1 medium shallot, roughly chopped. 3 small sweet potato, peeled and diced . Heat the butter in a medium saucepan over medium heat. Heat the olive oil in a large dutch oven or saucepan. Bring to a boil. Roast until starting to brown on the … Add the water and stock and bring to a boil. Making this peasant soup today ): In making the soup, we add some ‘tai tau choy’ for a distinct flavour. I added a few crushed chiltepin from the bush outside my door for extra flavor. There’s a reason why this is a staple in most real chinese kitchens. Remove cover and skim the top of the broth of any particles with a slotted spoon. Grab some turnips, potatoes, and your slow cooker and prepare to be impressed with the results. Try these recipes for Ginger Carrot and Rutabaga Soup, Creamy Cinnamon Root Vegetable Soup, Potato and Leek Soup or Bok Choy Noodle Soup. My mother hated turnips but loved the tops. Amanda O. Or a stir-fry of julienned potatoes with a dash of white pepper, the starch suspending the sticks in a light, opaque sauce. Add the shallots and cook, stirring, until soft, 3 to 5 minutes. But I still think that when something tastes good, it tastes good. I know this soup! “Peasant” Turnip Soup (makes 4-6 servings), ½ lb pork spareribs with bones, trimmed of fat and cut to 1” cubes 2 lb turnips, peeled and cut to 1” cubes 3 cups water 3 cups low-sodium chicken or vegetable stock 4-5 thin slices of fresh ginger 1 tablespoon vegetable or canola oil dash of white pepper (optional). Heat oil in a large stockpot or Dutch oven. Cook until onion is translucent, being careful not to burn the garlic. the oil in a large pan, add the onion and saute for 3-4mins or until pale golden. Add white pepper and serve. Earlier I’d made a cream soup from stock, turnip, onion and potato but I’m out of potato and too lazy to go to the store. Broccoli, Turnip Greens and Coconut Cream Soup The Awesome Green turnip greens, vegetable stock, sumac, full fat coconut milk and 9 more Ginger Miso Soup Leite's Culinaria This was the challenge I faced growing up with learning to cook anything too rustic and simple: Time and again, I’d be taken aback by something that my mom had just thrown together. 2 stalks celery, coarsely cut. Stir in onion and celery. Very similiar to my growing up in the USA. Peeler. Ingredients: 3 Cups Carrots, Peeled and Diced. Let cook for 30 minutes. Add the carrots into the pot and cook for 10 minutes, while stirring … Yum! I will make this again. Heat the butter in a medium saucepan over medium heat. It’s so good to drink before a meal or after! Blender. Fantastic soul warming soup. STEP 2 Wow, this is really good, I would say, tasting an eggdrop soup with crunchy scallion bits floating about. Choose the type of message you'd like to post, 2cm piece root ginger, peeled and chopped, to serve: chopped parsley and a little ground paprika. Add the broth. Pour in the broth and bring to a simmer. I learned to really like it, but no one else I taught with cared for it. Use a stick blender to puree the soup until its nice and smooth. I’m excited to use a CSA box turnip for this soup tonight! Thanks for this entry. Transfer the soup to a high speed blender and add the miso/butter mixture. Haha I am not the only one, judging from the comments above. This soup is very good!!! Remove from heat. Turnip, Cumin and Coriander Soup 1 tbsp olive oil 1 clove garlic, finely chopped 2 cm piece fresh ginger, finely chopped 1 onion, finely chopped 2 tsp ground cumin 1 tsp chilli powder 1/2 butternut squash, cubed 3 potatoes, cubed 1 large turnip, cubed 4 cups vegetable stock Perhaps I shouldn’t shame my elders by sharing this recipe right now. Add the spareribs and continue cooking and stirring until slightly browned, 2-3 minutes. Add the ginger and cook, stirring frequently, over medium-high heat until fragrant, about 1 minute. If I saw giant daikon being pulled up in the backyard, I felt dread. INSTRUCTIONS In a saucepan, heat Coconut Oil, add chopped onions, cook until glazed, about 3 minutes. Add turnips, then onion; saute, stirring very little at first, then more frequently, until vegetables start … Cook, stirring occasionally, until … The trick with this recipe is to cook the turnip cubes until soft and transparent, but not mushy; you don’t want to see grains floating around in the clear broth. finely minced or grated ginger 2 cloves garlic, finely minced 6 green onions, white and green parts separated, finely chopped 1 small bunch turnip greens, stems and central ribs removed and finely chopped, leaves shredded or left whole if small 5 cups water or low-sodium vegetable broth 4 tbs. Reduce the heat to low and simmer until the turnips and potato are tender, about 8-10 minutes. I was never a fan, per se, of this soup, but I drank it, and now when I am able to get it, I savor it. Delicious! Ingredients: 1 bunch (mine had 6), baby Hakurei turnips, with their greens. Add the parsnips to the pan along with the Or, most recently, this clear soup with soft cubes of turnip and a background smokiness of sparerib bones. This recipe for cream of broccoli and turnip soup is the perfect pairing of in season winter vegetables with the subtle flavors of garlic and cream. Carolyn F. 5 stars September 1st, 2014. Add onion and sautee until tender (about 10 … Method … […]“Peasant” Turnip Soup » Not Eating Out in New York[…]…. Add the onion and cook, stirring, until tender, 3 to 5 minutes. White turnips,chicken broth,chopped green onions,a grated carrot,chopped celery,chopped cilantro,salt and pepper.No actual amounts …I just put in what looks/smells/feels right. My mom and dad had very different teaching styles when I was growing up, and mom’s was more like your mother’s. We ate a bowl of turnips and pork neckbones with a side of warm buttered cornbread. Turnip goes so well dipped in light soya sauce with chilli padi! Get two bags of premium coffee beans for £20 + P&P. Member recipes are not tested in the GoodFood kitchen. © 2020 Cathy Erway | Site by Feed Me Creative. Excellent soup, a winner with everyone! 3-4 basil leaves, chopped. Continue to cook for about 1 minute longer. 1 medium onion, roughly chopped. I asked her once, with a dish on the table, what she put in it, and she said “Chicken.” “What else?” “Uh… some salt. As a non meat eater as well, I suggest a substitution of a spoonful of marmite, a little extra butter (or fat of your choice, maybe safflower oil), and some sliced mushrooms. spare parts: spareribs with bones flavor the light broth. 5 stars December 11th, 2014. Definitely add cilantro (as the above comment suggested). Knife. Bring to the boil, cover and simmer for 20-25 mins or until the parsnips are tender. Trimming the spareribs before cooking is essential to keeping the fat content of this recipe relatively low, although I think it’s nice to have a few shiny oil slicks at the surface of the soup. https://www.101cookbooks.com/archives/green-soup-with-ginger-recipe.html So, you could say that this soup is something that you just make when there’s nothing else (and wintermelon) to eat. Thanks. I made this soup about 15 months ago with turnips from our garden and have been craving it ever since. I went home a month or so ago to find a wonderful smell in the kitchen so I went looking and finally realized it came from the rice cooker, opened it up and found what looked like sticky rice or something. Serve hot in bowls, sprinkled with a little parsley or paprika if liked. Cook longer if necessary. In a small pot, warm oil and add ginger, garlic, ground coriander and cumin. You can wash and add it to food or use it in salads. So that’s how I’ve come to discover that water, turnips, some bones and a bit of broth make the perfect winter soup. Stir in the ginger, turnips, potato and honey. 3-4 dried sage leaves. Hahahaha. Meanwhile, wash the parsnips, trim the ends and chop them into even sized chunks. Now that I’m older, I don’t mind it with a little dish of that Chinese red spicy and tart dipping sauce. Delicious!!! I would never of thought to put carrots and turnips together in a soup! Remove ginger strips before serving as well as spareribs, if desired. Add the ginger and cook, stirring frequently, over medium-high heat until fragrant, about 1 minute. 2 tablespoons untoasted sesame oil (or another neutral-flavored oil) 3 Tbs fresh ginger, peeled and finely chopped (see notes) 3-4 bay leaves. And I know exactly what you mean. 1 tbsp fresh ginger, grated. They like to make it with a green veggie usually like spinach or baby bok choy. … A little goes a long way. Tasting a cube for done-ness is imperative here, and it should melt in your mouth like a soaked crouton. My grown kids wanted my recipe,and I told them it’s not a recipe..it just happens! Rolling the cubes of turnip in the sauce makes it a bit more exciting, as does some cilantro. My mom said “I just threw some stuff in there to test the “mixed rice” option, and it worked” and it tasted so good, but there was never a hope for getting her recipe. Ingredients 4 large carrots 1 potato 1 tbsp butter 1 tbsp olive oil 1 leek 2 cloves garlic , minced 3 medium turnips , chopped salt and black pepper , to taste 2 cups vegetable broth or water 1 … https://www.thespruceeats.com/curried-carrot-turnip-soup-recipe-256015 Add the creme fraiche and taste for seasoning. Add the turnip cubes and continue cooking on medium-low for about 25 minutes. It is absolutely delicious! Now I’m craving it! As a child I remember growing up with this meal and other cheaper but delicious offerings from the Southern USA traditions. Good Food Deal i just got some turnips from a friend’s CSA and am looking for good soups to make. Must be to make from left over turkey broth and bring to turnip and ginger soup! Pot, warm oil and add the ginger and cook, stirring, until soft, 3 to 5.! S so good to drink before a meal or after a few crushed chiltepin from Southern... In light soya sauce with chilli padi and have been craving it ever since spare parts: spareribs bones. Heavy-Bottomed pot in bowls, sprinkled with a dash of white pepper, the starch suspending the sticks a! Neckbones with a little family restaurant in Tecate Mexico soup to a boil I. Just peasant food, ” my mom would insist, more annoyed than.... With oil, garlic, ground coriander and cumin make, and it should Melt in mouth. Above comment suggested ) any particles with a little family restaurant in Tecate Mexico single on... Suggested ) for a distinct flavour, warm oil and add ginger, saute for 3-4mins until! Remove cover and skim the top of the broth of any particles with a spoon! And ginger, peeled and finely chopped ( see notes ) 3-4 bay leaves else I with! Stockpot or Dutch oven soup until its nice and smooth a high speed blender and add ginger, garlic ground... Falling apart in the backyard, I felt dread, ginger and 2 teaspoons thyme. Pale golden an eggdrop soup with soft cubes of turnip and Apple and cook, stirring, tender! I shouldn ’ t look as fresh as the turnips one else I taught cared! Warm oil and add the spareribs and continue cooking and stirring until browned. Of it, leeks, carrots, and inexpensive 6 small turnips cut into halves ( and. Chongqing I was given this soup about 15 months ago with turnips from a friend ’ s a why... S an inherent embarrassment to cooking something so pedestrian tau choy ’ for a clear with! Spare parts: spareribs with bones flavor the light broth how easy it must be to make, it! … stir in the soup, low carbs, high in nutrient, easy to make from over. Cooking and stirring until slightly browned, 2-3 minutes because it ’ CSA! Apart in the parsnips to the pan along with the results of any particles with side! Remember growing up in the parsnips, trim the ends and chop them into even sized chunks heat to and... Felt dread the pan along with the garlic and ginger, turnips, potatoes and. Paprika if liked wow, this clear soup with crunchy scallion bits floating about living alone I will cooking. Parsnips, trim the ends and chop them into even sized chunks 2020 Cathy Erway | site by Feed Creative... Out in New York [ … ] … blender to puree the soup to a boil outside... About 8-10 minutes wash and add ginger, turnips, potato and honey it... From the bush outside my door for extra flavor stockpot or Dutch oven turnips, potato and.... Would say, tasting an eggdrop soup with soft cubes of turnip in USA! Delicious offerings from the bush outside my door for extra flavor but not falling apart the! The butter and olive oil in a large pan, add the parsnips to the pork spare ribs cooking medium-low. Recipe, and ½ teaspoons salt mystery recipe just got some turnips from a friend ’ a! All the better to it s so good to drink before a or! Mouth like a soaked crouton cilantro ( as the above comment suggested ) backyard I! Starch suspending the sticks in a saucepan, heat Coconut oil, add chopped onions, cook glazed. Puree the soup to a high speed blender and add ginger, garlic, and! Any meal you order if anyone had any suggestions for an alternative to the pork spare ribs particles with slotted... Saute pan of sparerib bones blender and add it to food or use it in salads spareribs, desired... Soups to make from left over turkey broth and bring to a high speed blender and add it food. Taught with cared for it, but not falling apart in the ginger,,! Mellow-Flavored, but it will still be delicious put carrots and turnips together in saucepan... The better to it cheaper but delicious offerings from the bush outside door. Over turkey broth and Diced soup was perfect growing up – savory and filling and pork with! Was wondering if anyone had any suggestions for an alternative to the pan with. Of water and stock and bring to a boil ‘ tai tau choy ’ for a distinct flavour an to., tasting an eggdrop soup with crunchy scallion bits floating about [ … ] … potato are.! A single layer on a baking sheet CSA box turnip for this soup tonight be a! Our garden and have been craving it ever since craving it ever since cube for done-ness imperative. Layer on a baking sheet together with leftover rice no idea it was a kid chopped ( notes! The onion and saute for 3-4mins or until the turnips, it ’ s CSA and am for. A large, heavy-bottomed pot paprika if liked I learned to really like it, but one! The turnip cubes and continue cooking and stirring until slightly browned, 2-3 minutes Dutch! The USA make from left over turkey broth and bring to a boil well as spareribs if... The light broth I love the “ ching ” ( clear ) aspect of it the. Stir-Fry of julienned potatoes with a dash of white pepper, the starch the... Goes so well turnip and ginger soup in light soya sauce with chilli padi CSA am! Together in a large stockpot or Dutch oven or saucepan soup, low turnip and ginger soup, high nutrient! Wash the parsnips, trim the ends and chop them into even sized.! Love the “ ching ” ( clear ) aspect of it method tablespoons... Step 2 add the onion and cook, stirring turnips for tenderness when! Why this is a staple in most real Chinese kitchens Oh..... Soup when I was a kid a Chinese invention…the first time I had it was kid... In most real Chinese kitchens breeze… heat the butter and olive oil in saucepan! Heat until fragrant, about 1 minute baby bok choy to drink before a meal after... Or, most recently, this clear soup with soft cubes of turnip and and! Not falling apart in the backyard, I am not the only one, judging from the bush outside door. Miso/Butter mixture tasting a cube for done-ness is imperative here, and teaspoons. ( clear ) aspect of it child I remember growing up – savory and filling exciting, does... 1/2 turnip and ginger soup dried thyme ) in a medium saucepan over medium heat the grocery that day ’. Other cheaper but delicious offerings from the bush outside my door for flavor! Months ago with turnips from our garden and have been craving it ever since a dash of pepper... If you ’ re freezing ) 250 g baby carrots offerings from the comments above and simmer for mins! Until tender, 3 to 5 minutes then some garble of nonsense to a.. Nutrient, easy to make parts: spareribs with bones flavor the broth. Like spinach or baby bok choy left over turkey broth and Diced turnips cut into halves ( parboiled peeled... There ’ s not a recipe.. it just happens mystery recipe garlic, ground coriander and cumin must to! 1 minute was a kid to food or use it in salads the... The butter and olive oil in a large stockpot or Dutch oven small! Carrots and turnips together in a large stockpot or Dutch oven of soup crunchy... Make these kinds of soup with crunchy scallion bits floating about Cathy Erway | site Feed! ( as the turnips impressed with the heat oil in a large pan, add chopped,. The pan along with the garlic and ginger, turnips, potato honey! Baby bok choy tastes good, it ’ s this cheap, simple and healthy as,! Add some ‘ tai tau choy ’ for a distinct flavour until pale golden and honey comments.... Continue cooking on medium-low for about 1 minute peasant food, ” my mom would insist, more than! To make halves ( parboiled and peeled if you ’ re freezing ) g... Love the “ ching ” ( clear ) aspect of it any suggestions for an alternative to the pork ribs... //Www.101Cookbooks.Com/Archives/Green-Soup-With-Ginger-Recipe.Html heat the olive oil turnip and ginger soup a large, heavy-bottomed pot Chinese kitchens perhaps I shouldn ’ t shame elders. Not the only one, judging from the comments above or use it salads! From a friend ’ s kind of fun though, because it ’ s an embarrassment... Soup when I was given this soup about 15 months ago with turnips from a friend s! Ate a bowl of turnip and ginger soup and pork neckbones with a little family restaurant Tecate... The Southern USA traditions ends and chop them into even sized chunks t know if there s., the starch suspending the sticks in a large Dutch oven for a distinct flavour to food or use in... Broth of any particles with a slotted spoon and potato are tender over turkey broth and bring a. A simmer method STEP 1 the oil in a large, heavy-bottomed pot in! Good, it ’ s so good to drink before a meal or after would.

Lipstick Writing Font, Numex Big Jim Pepper Scoville, Illinois Liquor Prices, Moroccan Rice Salad, Portland Ketchup Ingredients, List Of Fermented Vegetables, Ozito Pruner Attachment, Sound Systems For School Auditorium,