sliced sweet potatoes with maple syrup

Let the potatoes soak up some of the sauce as you preheat the oven to 400° F. Spray a 10-inch oval casserole dish or 9x9 baking dish with some nonstick cooking spray. Add the sweet potatoes and cook, stirring frequently, until almost tender, about 10-15 minutes. They get topped with a butter, brown sugar, and pecan topping. These Baked Sweet Potatoes in Brown Sugar Syrup were always served by my mother at every holiday when I was growing up.. And even if you’re a sweet potato hater, I guarantee you’ll love these roasted sweet potatoes with maple syrup and cinnamon. These Maple Pecan Sweet Potatoes are made with sliced sweet potatoes that are roasted in butter, salt, and maple syrup. Cover and continue to cook, stirring often, until the … I changed it a little; I used Mix the sweet potatoes with olive oil, maple syrup, brown sugar, salt and cinnamon. You’ll have to forgive me for not including the maple syrup in the photo. Step 1. This is one of my all-time favorite recipes because my oldest son, who was 8 at the time, came up with the recipe idea! Step 2. Maple: Candied Sweet Potatoes with maple syrup is a great way to further update this classic dish. Sprinkle with half the cinnamon and then drizzle half of the butter/brown sugar glaze. Bake for 35 minutes, stirring once halfway through the bake time. Arrange in a buttered 2-qt. In a large saucepan over medium heat, cook sweet potatoes in boiling water until tender but still hold their shape, about 5 minutes; drain. Bake at 400˚F for 20 min, then stir, top with bacon and bake another 25-30 min until sweet potatoes are tender and bacon is crisp. Sweet potatoes whipped up with fresh pasture butter, real maple syrup with a hint of vanilla, all sprinkled with a crumbly pecan topping. baking dish so slices overlap slightly. Bake in the preheated oven for 30 minutes, or until hot and nicely glazed. Spread potatoes in an even layer onto prepared pan. Our 22 Best Crock Pot and Slow-Cooker Recipes. Pecan Sweet Potatoes: Follow the recipe as directed and garnish with chopped candied pecans. Peel and slice sweet potatoes into 3/4″ thick pieces. As you can see in the photo below, the baked sweet potato cubes are soft and some of them are browned on one side, which is exactly what they should look like before proceeding to the next step. The grocery list – sweet potatoes, brown sugar, butter, cinnamon, salt, and heavy cream, and pure maple syrup. Back in the oven, roast, tossing twice, until the potatoes are beginning to brown and are tender, … It’s a sweet and salty side dish perfect for Thanksgiving. Pour over potatoes in the baking dish. Place the sweet potato slices in a 2-quart casserole. If you choose to add the marshmallows to the top and then place the whole dish under the broiler, keep a very close eye on it to make sure that it doesn’t burn. You can use all of the sauce for the melting sweet potatoes, but I think the recipe makes a bit much. Pour juice mixture over potatoes. In a large saucepan, cover the sweet potato slices with water and bring to a boil. 4 medium sweet potatoes (3 pounds), peeled and sliced 1 1/2 inch thick, 3 tablespoons unsalted butter, cut into 1/2-inch pieces. (This post contains affiliate links. Roast for 30-35 minutes, or until browned … Add the chopped pecans. They get topped with a butter, brown sugar, and pecan topping. Stir in the apples, cinnamon, and nutmeg. Maple syrup brings complementary fall flavor to this sweet potato and apple casserole. Place the sweet potatoes in a single layer on the sheet pan, then pour the maple butter mixture over the top. Preheat the oven to 400 degrees F. In a large bowl add the sweet potatoes, 2 tablespoons of the maple syrup, 2 tablespoons of the olive oil, 2 teaspoons salt and 1 teaspoon pepper. Cover and cook on low 7 to 9 hours. Drizzle potatoes with maple syrup, sprinkle with water and bake for 25 minutes or until tender and lightly browned. Slice the sweet potatoes into discs about 1" thick. Place the sliced sweet potatoes into a large bowl and toss with bourbon-maple mixture (remember to reserve 1/4 cup). Turn the sweet potatoes over and bake for about 25 minutes longer, until they're tender and lightly browned. And trust me when I say that these Roasted Maple Sweet Potatoes are good. After you get the potatoes peeled and sliced it’s time to season and bring out the flavor. That wasn’t the only change, since we also whipped up some caramel-flavored candying sauce to amp up the sweetness! ... we went with sliced sweet potatoes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The sweet potatoes are shingled (sliced thin) then stacked in a casserole dish with a little maple syrup poured over the top. Season with salt and pepper and then dot with butter pieces. These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. Let the potatoes soak up some of the sauce as you preheat the oven to 400° F. Spray a 10-inch oval casserole dish or 9x9 baking dish with some nonstick cooking spray. It’s a sweet and salty side dish perfect for Thanksgiving. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Get it free when you sign up for our newsletter. Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This post contains affiliate links. Preheat oven to 400°F. Scrub the --CL Reader Bring the maple syrup to a boil in a small pan. Preparation. Season sweet potatoes: Place the sweet potatoes on the prepared baking sheet and toss with melted butter, salt and pepper. Place sweet potatoes in a large saucepan with water to cover them. https://newengland.com/today/food/sweet-potato-gratin-with-maple-butter This just means we sliced them and stacked them sideways- we think it looks a lot better and is a better presentation! This roasted sweet potatoes recipe really emphasizes the ‘sweet’ without requiring you to take an immediate trip to the dentist. Thank goodness his is in better shape. Advertisement. Add the chopped pecans. Using a paper towel, remove the skins from the sweet potatoes and discard. Drizzle potatoes with maple syrup, sprinkle with water and bake for 25 minutes or until … Swap out the brown sugar for maple syrup and reduce the butter to 1/4 cup. Season with salt and pepper and then dot with butter pieces. Bring the sweet potatoes to a boil; reduce the heat to low, cover the pan, and cook for about 5 to 7 minutes, or until just tender. These Maple Pecan Sweet Potatoes are made with sliced sweet potatoes that are roasted in butter, salt, and maple syrup. Roast until bacon is crispy. Parboiling the sweet potatoes shortens the cooking time and keeps them moist. Transfer skillet to oven; cook, stirring occasionally, until potatoes are golden, well glazed, and tender … Except a Lot of Sugar… We love the sweet potato casserole at Ruth’s Chris Steak House. That’s essentially how this holiday twist begins—as a mass of peeled and thinly Roast until sweet potatoes are tender and syrup is reduced to glaze and coats sweet potatoes, about … That’s essentially how this holiday twist begins—as a mass of peeled and thinly sliced sweet potatoes. This is an easy and great tasting receipe. Season with salt and pepper to taste just before serving. 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