pulled pork sweet potato fries

Refrigerate to cool to below 41 degrees. I threw this together one night when I was craving Park Burger’s “The Works” fries (pro tip: order them with sweet potato fries instead of regular fries) and I may or may not have made them 4 more times this week. Place meat in slow cooker sprayed with cooking spray. Set aside. Grilled Peach Salad with White Balsamic Vinaigrette. A few minutes in the oven or under the broiler turns that cheese into melty perfection and you will be in barbecue heaven. Day 3: this sweet potato pulled pork hash, or pulled pork tacos And if things don’t go as planned, pulled pork freezes really well and can be used in a recipe like this one later. I went for a heat game… 1 ½ cups pulled pork in barbecue sauce, warmed 1 pkg (20 oz each) Alexia® Waffle Cut Sweet Potato Seasoned Fries 1 cup prepared coleslaw Repeat as desired and top with the crema. Top the fries with pulled pork, drizzle on your favorite barbecue sauce, and top it with plenty of cheese. Stir in the cilantro and salt to taste. Cook, covered, on low until meat is tender, 6-8 hours. Sweet Potato BBQ Fries. I smoked about 10 pounds of pork butt this weekend, using my Texas Style Pulled Pork recipe. My husband has dreams of being a pit master. Remove roast from crockpot and place meat into a bowl, discarding any bones and fat. When the sweet potatoes are cooked to the desired crispiness, layer.the pulled pork on top. For a simple shredded pork, toss a pork loin into the crock pot with some salt, pepper, and chicken broth. Place the pulled pork on a large baking pan and mix with Sweet Baby Ray’s Sweet ‘n Spicy Barbecue Sauce to desired amount. It’s fun and easy to turn your favorite BBQ meal into a delicious dish like nothing you’ve ever had before. Meatballers. Required fields are marked *. Place roast in crockpot and season liberally with salt. Dice up a few roma tomatoes, some red onion, a jalapeño (or two), & cilantro and mix with some salt, garlic powder, lime juice, and cilantro. Bake until tender and golden brown, turning occasionally. Top the fries with pulled pork, drizzle on your favorite barbecue sauce, and top it with plenty of cheese. Directions. Gently fold in the pulled pork and the potato flesh and heat until warm. Pile the baked fries onto a baking sheet or into a skillet that has been lightly coated with oil, top with the pulled pork, barbecue sauce, cheddar cheese, and Monterey Jack. Smother with the gravy. For an even simpler option, you can always use a bag of frozen sweet potato fries that you’ve prepared according to the package instructions. Before we get to layering, can we talk about Tillamook’s new shredded cheeses?! Required fields are marked *. Prepare your sweet potato fries and pile them on a sheet pan or in a skillet. Pulled Pork Stuffed Sweet Potatoes. Fritters are a crunchier alternative if you want a playful side that even young … Neatchos. Fill the sweet potato skins with the mixture and top with the cheese. Preheat the oven to 200 degrees. Cooking time is 18 to 24 minutes. You can also use one package frozen sweet potato fries, prepared as per package instructions. And, thanks to the crock pot, making them is a breeze. Done. barbecue pork, game day food, gluten free snacks, pulled pork, sweet potato fries, cut into about 1/2 in. Now, you could go full throttle with your over achieving and make your own sweet potato fries but I just grab a bag of frozen fries- I favor the Alexia Foods ones. Pull the pork, slightly shredding as you separate the fat from the meat. And he has helped his friends at a pig roast or two in the past. Pour 1/4 cup of liquid smoke over roast. Repeat as desired and top with the crema. , plus a nice scoop of cole slaw 5 … to assemble sliders place. 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