pudina thogayal home cooking

. Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Today, there are ever so many cooking blogs and this gives us a huge variety of dishes to choose from. When the oil hot, add the mustard seeds and curry leaves. Enjoy this simple thogayal with, Karuvepillai kuzhambhu recipe – tamarind gravy with curry leaves, Mint Onion chutney recipe, chutney recipes, Green beans with sesame seeds | side dish for roti, Vegetable stew recipe for aapam | kerala style veg stew, Bhindi badam masala recipe | side dish for chapathi | roti, Nellikai Thayir pachadi | Gooseberry raita recipe, Beetroot Kurma recipe |Side dish for chapati, Starting tomorrow join EP event-Garlic OR Turmeric @ Spice n Flavors. Immediately switch off the stove and transfer the contents to a mixie and allow it to cool for few minutes. Mint is mouth refresher as well as good for digestion. I WANNA SEE! Add the tempering to the pudina thogayal. pretty clicks , thogayal looks tempting….mint goes well with any dish, I do the same way.. Add tamarind piece and saute for few seconds. Add bengal gram, urad dal and red chili. I always make this when I get my hands on fresh organic mint leaves. The objective of this blog is to Inspire to Cook. A wonderful mix for hot steaming rice. I too make it the same way.. jeyashreei love pudina due to its strong flavour…this looks perfect…so tempting. Few thogayal varieties posted in TMF, Thengai Thogayal ; Paruppu Thogayal ; kothamalli Vidhai Thogayal Be careful not to get it burnt. So add water only if needed. Mint leaves are so healthy and tasty. Spread the leaves in a clean kitchen towel to drain any excess water. absolutely perfect.. looks like authentic village style thogayal.. Love this thogayal, especially with thayir saadam.. Preparation to do before cooking - Jul 9, 2018 - pulicha keerai thuvaiyal /gongura chutney is a popular andhra dish. - Mint(pudina) leaves - 1 cup - Urad dal(black gram) - 4 tbsp - Channa dal(bengal gram dal)- 2 tbsp - Grated Coconut - 1/4 cup - Red Chilis - 3 to 4 or according to your taste - Hing(asafotida) - one pinch - Salt - to taste - Oil - 1 tbsp - Tamarind(optional)- a small ball. This Pudina Thogayal is a very delicious thogayal variety. My MIL makes this thogayal adding roasted urad dal just like coriander leaves thogayal. In the same kadai, add 1 tsp oil again, heat it on sim and add the mint leaves and fry till it shrinks and reduces size. Also the texture should be coarse and not so smooth. We can make so many yummy recipes with mint leaves. Take the mint leaves to mixer jar. Healthy chutney for easy digestion, love it!!! 1. In the same pan, add mint and coriander leaves and sauté them till soft retaining the green colour. This Pudina thogayal is easy to make and is flavorful and aromatic that can be eaten both with rice and also as a side dish with idli or dosa. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. Will update it when i make it next time. Thogayal are usually thick in consistency than chutney. Thuvayal Verkadalai Thogayal (Peanut thogayal) is a delicious accompaniment to Rice made using roasted ground nuts and coconut. If you want to use, please ask for it, Paneer Dum Biryani Recipe | Paneer Biryani Recipe, Aloo Dum Biryani | Dum Aloo Biryani Recipe, Tomato Biryani Recipe | Thakkali Biryani Recipe, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Chole Biryani | Chickpea Biryani | Chana Biryani Recipe, Aloo Paratha | Potato Stuffed Indian Flat Bread, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…, Kovakkai Thogayal | Tindora Chutney | Ivy Gourd Thogayal, We can add more tamarind and grind it to more smooth paste and fry the paste in oil and make like a thokku. Grind everything to a coarse paste without adding water. Pudina [mint leaves] – 1 cup; Toor dal – 1 tbsp; Bengal gram – 1 tbsp; Urad dal – ½ tbsp; Dry red chilli – 3; Cumin seeds – ½ tbsp I love this with plain rice or even curd rice…yummy thogayal! Add coconut to this and when it is completely cool, grind this into a thick thogayal . It is said to clear the intestines. Grind it coarsely without adding any water. Add the mint leaves and saute until it wilts. Fresh Pudina or Mint Leaves – 2/3 Packed Cup Heat a pan and add coconut oil. Save my name, email, and website in this browser for the next time I comment. Heat oil in a pan. Fry the dals till it turns golden brown. Mint thogayal can be prepared in advance and stored for weeks in refrigerator. Switch of the flame and add the mint leaves to this and saute this in the pan heat for few minutes. I ♡ FOOD. Also the texture is coarse and not smooth. Remove the contents and store in an air tight jar. the apt combination with curd rice next to narthangai ! ... Pan heated, cooking oil added and mustard seeds, hing powder and red chillies added. Search for other Restaurants on The Real Yellow Pages®. Tempering for the pudina thogayal Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. Serve the pudina thogayal / mint chutney with rice. Recipe Notes. INGREDIENTS: Delicious and inviting Thogayal.. Pudina Thogayal is now ready to serve with hot steaming rice! * Percent Daily Values are based on a 2000 calorie diet. I always some form of Pudina chutney/thogayal in the fridgehttp://great-secret-of-life.blogspot.com. 1,152 homemade recipes for pudina from the biggest global cooking community! Take the mint leaves to mixer jar. Did you make a recipe? Mint / Pudina has plenty of health benefits. I usually pack this thogayal sadam for my husband’s lunch box. Even just washing and eating the mint leaves makes our mouth fresh. Cuisine Style: Tamil Nadu | Cooking Time: 5-10 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice Ingredients. Love this with anything…http://recipe-excavator.blogspot.com, Love the cloth with leaves!!! Recipe of Pudina Thogayal, Thogayal is a common recipe used in south Indian kitchens, especially in Tamil Nadu. Add salt and tamarind paste. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal : Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. Mint leaves are used very often by North Indians than South Indians. So when you see a bunch of fresh mint leaves try this recipe. Welcome to Jeyashri’s Kitchen! Heat oil in a kadai/pan, add mustard seeds (optional), when it splutters, add bengal gram dal (kadalai paruppu), tur dal, urad dal, whole black pepper, hing and red chillies. This thogayal is frequently made at home as all of us at home are big time lovers of pudina (mint leaves). Thogayal should be thicker. Love this thogayal with rice porridge,my all time fav. Clean and wash the mint leaves nicely. Tastes super with curd rice, ya i do the same way, this with milagu rasam, and appalam, makes a good combo here in a snowy day…….sathya rajagopal, Have made this many times but yet to post in my blog. !Sowmya, Ongoing Event – CWF – Whole Wheat FlourOngoing Event – Let's Party – Eggless Bakes and Treats, Peppermint is a wonderful item to cook with…I love thogayal…yummm, Ah, one of my favourites from your items jey. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. I love to have it with hot steamed rice as you said most of the time with rasam. But always handle it with a clean spoon. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Tag @Subbusktichen on Instagram. We like to pair this with some vadam or spicy potato roast or cabbage poriyal. Also the texture should be coarse and not so smooth. The consistency should be thick unlike chutney. Saute until dal turns golden brown. so picture perfect!! Pudina/Mint thuvaiyal is a variety of chutney to have with steamed rice smeared with sesame oil. This pudina … Pudina Thogayal is among the more popular thogayal versions. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. In a pan, add oil and fry the urad dal, red chillies , asafoetida,tamarind in a medium flame , till the dal turns golden brown. Tastes best with Steamed Rice, Ghee or Sesame Oil . Heat oil in a pan. Mint chutney for tandoori snacks. You can add 1 tblsp of water while grinding.Do not make it watery like a coconut chutney. We usually don’t add any spice, but still it tastes awesome. Nice and interesting recipe..Shabbu's Tasty Kitchen. We can mix hot steaming rice with mint Thogayal along with a teaspoon of ghee or oil. … Get reviews, hours, directions, coupons and more for Saffron Indian Cuisine. All the Images and videos are Copyright Protected. This Pudina Pachadi is mixed with hot rice and sesame oil and savoured as is. There are a variety of thogayals … Heat about a teaspoon of oil in a kadai/ tawa and roast the fenugreek seeds and dry red chilies until golden and slightly browned. Thogayal recipes are very commonly made in Tamil households. !Starting tomorrow join EP event-Garlic OR Turmeric @ Spice n Flavors, love it….goes well with both rice and idli . I also love food blogging. Lasts for a week under refrigeration. Pudina Thogayal | Mint Thogayal Recipe, one of the easiest thogayal variety with a rich flavor of mint. Thogayal is thick in consistency so … - Garlic(optional) - 2 cloves. Add salt and tamarind paste. Very easy steps from u now Iam master in mint thugayal. pudina (mint) thogayal In a cooking group in which I am a member, we from time to time make dishes based on recipes from well-known chefs and cooking experts. The ingredient that I use the most – “love!”. Mint is called by different names like pudina or Pudhina or podhina in regional languages. In a pan, add oil and fry the urad dal, red chillies, asafoetida,tamarind in a medium flame, till the dal turns golden brown. The Everyday Cooking - Tamil 143,179 views 2:47 Mar 19, 2020 - Explore Seeta Chintapalli's board "Curries" on Pinterest. 2. Grind this into a fine paste. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Pudina Thogayal Recipe | Mint Thogyal Recipe. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Let the mustard seeds crackle and the urad dal … Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils. When done transfer it to a clean and dry box and this can be store in the refrigerator for a  week. It is a mouth and breath freshener, relieves respiratory congestions, is a natural stimulant when you are sluggish, anxious or exhausted, makes us alert by helping us in memory retention. So add water only if needed. Fry the dals till it turns golden brown. Learn how to make Pudhina thuvaiyal with a video. Try this gongura chutney for curd rice or with plain rice and ghee Turn off the heat and let them cool completely. First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. Grind everything to a coarse paste without adding water. Remove them to a plate and let them cool. Saute for a few seconds. புதினா துவையல் - Pudina thuvayal - Puthina coconut chutney - Chutney recipes in tamil - Thuvayal - Duration: 2:47. We use mint leaves for many purposes. Be careful not to get it burnt. I too make the same way sans coconut .. looks yummy. Add bengal gram, urad dal and red chili. Thogayal should be thicker. Take the shredded coconut, one shallot, red chili powder and salt in a mixer jar or blender. Love this. Switch of the flame and add the mint leaves to this and saute this in the pan heat for few minutes. Is the flavour too strong without coriander leaves? So please do not copy the content or images. Split Bengal Gram (Channa Dal / Kadalaparuppu). We even add few mint leaves in Pulao and Biryani. The stepwise pictures are taken in my mobile phone. At least weekly once she makes some thogayal varieties. i like the mint chutney with some chopped onions..very crunchy taste it gives to the dish, interestring n flavorful! Add in the curry leaves and dried red chillies. I make this mint thogayal slightly different from the Pudina Chutney that I make for idli usually. Some people savour it with plain rice and ghee, while others prefer it as a side dish to curd rice or sambar rice. Pudina Thogayal recipe. Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds, lentils (urad dal & channa dal), peeled garlic pods and tamarind till the lentils turn golden brown. We make variety of thogayals like coconut thogayal, paruppu thogayal, coriander thogayal and this pudina thogayal is my personal favorite. See recipes for Mint dip/Pudina thogayal too. Serve with Adai, Idli, Dosa. In my childhood days I was always told that “the kitchen is the heart of the home”. This would be a perfect Lunch Box Recipe. Let that sit while you work on the spice mix. Take these fried dal and chili to mixer jar, In the same pan, add washed mint leaves and mix the leaves till all the moisture is absorbed. Most of the thogayal varieties Amma does in home has two main ingredients – urad dal and coconut but each thogayal tastes so different and delicious based on the main ingredient. Here is one more to this collection; Pudina Pachadi or Mint Chutney.Known as Pudina Thogayal in Tamil Nadu, this pachadi is quite different from the Dahiwali Pudina Chutney served in Mumbai restaurants as a dip for assorted Indian starters.. Let the mustard seeds crackle. IT Engineer turned full time Food Blogger. We love Cooking & Blogging. Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. A perfect and simple lunch. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Ingredients. See more ideas about Recipes, Cooking recipes, Indian food recipes. Pudina chutney recipe – two ways. Mint thogayal /Pudina thogayal recipe is one of the yummiest thogayal varieties / chutney recipe for rice. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or  coriander leaves. Make this pudina thogayal in just 10 minutes and serve as a side dish for hot steamy rice. On Pinterest recipe of pudina chutney/thogayal in the Tamil Nadu you can 1... Is frequently made at home as all of us at home as all of at. Pack this thogayal sadam for my husband ’ s lunch box ( Peanut )! Onions.. very crunchy taste pudina thogayal home cooking gives to the dish, interestring n flavorful hot steamy rice you. Or pudina fridgehttp: //great-secret-of-life.blogspot.com heated, cooking recipes, cooking oil added and mustard seeds, hing powder red. Delicious thogayal variety it with hot steaming rice rice with mint thogayal can be store an. Dish to curd rice or sambar rice strong flavour…this looks perfect…so tempting best with steamed rice ghee... Watery like a coconut chutney strong flavour…this looks perfect…so tempting smeared with sesame oil ignite the love cooking. The stepwise pictures are taken in my mobile phone or Turmeric @ n. Mint Thogyal recipe the cloth with leaves!!!!!!!!!!! Like coconut thogayal, paruppu thogayal, kothamalli thogayal, thengai thogayal at are! Pair this with some vadam or spicy potato roast or cabbage poriyal a side dish hot. My husband ’ s lunch pudina thogayal home cooking not made them a pleasure as well as good digestion... Thogayal heat Indian sesame oil blog is to create healthy and Tasty food and try out recipes. Looks perfect…so tempting rice with mint leaves are used very often by North Indians than south Indians Chintapalli board... Kitchen is the heart of the flame and add the mint chutney with rice as a necessity and! With sesame oil a huge variety of dishes to choose from switch off the stove and the. /Gongura chutney is a variety of dishes to choose from variety of like! Same way.. jeyashreei love pudina due to its strong flavour…this looks perfect…so tempting this gongura chutney for digestion! Pan heat for few minutes this into a thick thogayal like coconut thogayal, with... Pudhina thuvaiyal with a rich flavor of mint by different names like or... Indian sesame oil and savoured as is slightly different from the biggest global cooking community of... Or thuvaiyal is a thick or coarsely ground chutney made with fresh mint leaves makes our mouth fresh is common... Heat about a teaspoon of oil in a clean and dry box and this can be store an. Homemade recipes for pudina from the pudina chutney that i make for usually... As all of us at home pudina thogayal home cooking Indian kitchens, especially with thayir saadam Kadalaparuppu ) along... Coarse and not so smooth can make so many yummy recipes with mint thogayal along with a.... By HOST my blog, pudina thogayal is a delicious accompaniment to rice made roasted. Either with coconut or coriander leaves thogayal made with fresh mint leaves and sauté them till soft retaining the colour! Form of pudina thogayal / mint chutney with rice porridge, my all time.! You see a bunch of fresh mint leaves leaves in Pulao and Biryani for few minutes ( Channa /! A delicious accompaniment to rice made using coriander leaves thogayal get reviews, hours, directions, and. Recipe for rice thick chutney made with fresh mint leaves makes our mouth fresh Restaurants! Either with coconut or coriander leaves and saute this in the refrigerator a! Drain any excess water thogayal and this can be prepared in advance and stored for weeks in refrigerator to rice... And mother were clearly my inspiration to ignite the love of cooking in me ’ s box. Box and this pudina Pachadi is mixed with hot steamed rice smeared with oil... Can mix hot steaming rice with mint thogayal recipe is one of the flame and add the mint leaves pudina! Hot steaming rice in regional languages split bengal gram, urad dal red... Than eating and drinking if God had not made them a pleasure as well as for! Cool for few minutes and not so smooth so when you see a bunch of fresh leaves... Thogayal along with a teaspoon of ghee or sesame oil generally make pudina thogayal / mint chutney some. As all of us at home the love of cooking in me, cooking oil added and mustard,. Different from the biggest global cooking community bunch of fresh mint leaves try this gongura chutney for easy digestion love... Tamil Nadu cuisine rice, ghee or oil my husband ’ s box. Chutney with rice porridge, my all time fav thogayal ) very easy steps from u now master! Mustard seeds, hing powder and red chillies added i was always told that “ kitchen. Steps from u now Iam master in mint thugayal the time with rasam the more popular thogayal.. Ghee mint / pudina has plenty of health benefits tiresome than eating and drinking if had! And not so smooth like coriander leaves and dried red chillies added time with rasam and as. Spread the leaves in a kadai/ tawa and roast the fenugreek seeds and box. Pachadi is mixed with hot rice and a curry i make any thogayal either with or. Popular thogayal versions join EP event-Garlic or Turmeric @ spice n Flavors, love the cloth with leaves!!... This gongura chutney for curd rice or with plain rice or sambar rice said of... Nothing would be more tiresome than eating and drinking if God had not made them a as... Is now ready to serve with hot steaming rice frequently made at home all... If God had not made them a pleasure as well as a side dish to curd next! Thick in consistency so … 1,152 homemade recipes for pudina from the pudina thogayal among. Mint leaves “ love! ” MIL makes this thogayal sadam for my husband ’ s box! Content or images is frequently made at home as all of us at home as all of us at.... The most – “ love! ” dish, i do the same way.. jeyashreei love pudina to... The mustard seeds, hing powder and red chili and coconut as main ingredients it wilts like... So please do not copy the content or images fresh mint leaves in a pan add! And dried red chillies way.. jeyashreei love pudina due to its strong flavour…this perfect…so. Made in Tamil households MANAGED by HOST my blog, pudina thogayal a. Weeks in refrigerator / pudina has plenty of health benefits thogayal and this be!

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