2. Peel your potatoes and remove any eyes, damaged bits or blemishes. Unfortunately, I can't seem to get them sliced thin enough with a knife, as it slips and the slices are always too thick or too thin. Leave the cut chips to soak in lots of cold water for at least 10 minutes and then change the water again and soak for a further 5 minutes to remove the starch. ; You Choose the Potato Variety – I use Russet Potatoes for my chips but use whatever you prefer. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Make-Crinkle-Cut-Chips-Step-2-Version-2.jpg\/v4-460px-Make-Crinkle-Cut-Chips-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/27\/Make-Crinkle-Cut-Chips-Step-2-Version-2.jpg\/aid9346101-v4-728px-Make-Crinkle-Cut-Chips-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
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\n<\/p><\/div>"}, http://www.sbs.com.au/food/recipes/crinkle-cut-chips, https://savageandsage.com/2015/02/21/self-flagellation-heston-blementhals-triple-cooked-chips/, https://pintsizedtreasures.com/crinkle-cut-parmesan-fries/, https://www.budgetbytes.com/2016/02/thick-cut-garlic-parmesan-oven-fries/, Fare i Bastoncini di Patate dalla Forma Ondulata, consider supporting our work with a contribution to wikiHow. Drain the potatoes, and using a cross-cutting method at an angle, cut the potatoes into 1/8 inch slices. This website uses cookies to improve your experience. To spite the patron, Crum sliced potatoes paper thin, fried them in oil, added salt and became the unwitting creator of the modern potato chip.  I didn’t want to use the ready frozen ones you get from a shop and I wanted uniformity of size as well as a healthier chip. These varieties have a higher starch to water ratio and will crisp up much better than other potatoes. If you love French fries, learn to make them at home by julienning potatoes; julienne simply means you cut the potato into thin strips. Pat the potato slices dry … wikiHow's. Tested. With our busy lives and the need for quick and easy solutions even if we are preparing our own chips we need something that isn’t too time-consuming and will give great results. To help them cook evenly, use potato slices that are as close to the same size as possible. wikiHow is where trusted research and expert knowledge come together. Skinny microwave jalapeño potato chips might just be the perfect healthy snack — crispy, low fat, and low calorie, with just enough heat to make it interesting… Microwave potato chips … Consider tossing the chips with a cheesy seasoning mixture before you bake them for extra flavor. Then, fry them in hot oil or bake them in a hot oven until they're crisp and golden brown. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Thanks to all authors for creating a page that has been read 10,778 times. Use a mandoline slicer to cut your potato in thin, uniform slices.  When not using a potato chipper it is easy to chip potatoes by hand. If you love ordering crinkle cut chips at the diner but wish you could make them at home, just decide if you want to fry them or bake them. Slice the potatoes down the middle. As more thin, your slices more quickly will it fry for eating. Is it a necessary step? Select medium size potato and after washing peel potato properly with a peeler or knife then cut a potato into two pieces in a vertical direction. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Wash and peel the potatoes before you cut them into slices with a crinkle cut tool. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free.  I got mine when doing a slimming diet as I needed to make real chips without the fat content. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Easy recipes and cooking know how and tools for each of our kitchens, the garden, cooks, baking and halogen etc, Everyday Halogen Oven Cookbooks for Easy Tasty Meals & Deserts, Exciting Fun Packed Healthy Smoothie Recipe Books, Green Smoothie Recipe Books for Highly Nutritious Drinks, How to Cut Potatoes into Chips Quickly and Easily, Use a Food Processor with Dough Hook for Easy Bread Making. This does not affect you. If you wish to find out more click here. Making potato chips at home could not be any easier. We use cookies to make wikiHow great. Preheat oven to 400 degrees. Wash 1.1 pounds (500 g) of starchy potatoes and use a vegetable peeler to remove the skin.  This was the cheapest method, well second cheapest if you count just using a knife. Keep in mind that skinny crinkle cut chips will fry faster than wider ones. (By the way— here’s why russet potatoes work so well for chips .) While they can be baked in the oven, prepared in an air fryer, or made in the microwave, I prefer to fry my potato chips in hot oil.  They also show several other methods. Firstly, how to cut your chips by hand and then using a hand potato chipper machine. Search Cut Out Potato Chips to Keep Waistline in Check If you're not using a deep fry thermometer, the oil will be hot enough if you drop a breadcrumb into the oil and it sizzles immediately. Peel your potatoes and remove any eyes, damaged bits or blemishes. 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