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Any ideas why this could be the case? Yummy and healthy recipe. I think it’s the same thing. How to Prep Apples for Pies and Tarts 13 Photos. It made my day!! What should I do with the measurement? These cupcakes are easy to make and even easier to love. If it’s hard, you can re-steam it to make it fluffy again. Steam for about 10-15 minutes or test with a toothpick, if it comes out clean then the puto is cooked. Hi, I followed ur recipe but how come my steam cake is porous after removing it from the pan? Does 12 hole muffin tray fit in your steamer? >_<. Try to use the lower heat – you just need to keep it steaming but doesn’t have to be a strong heat to keep the steam inside the lid. I will try with one more tbsp of sugar to compensate that but I will make more that’s for sure! . You can use a steam function, but when you think about the steaming time, please take 1) pressurizing time and 2) natural release or quick release time into consideration. I had to try it first before posting to ensure that it works. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Hi Miki! Hi Debbie! Tiny Confetti Cupcake . I have used freshly squeezed orange juice together with its pulps as the main ingredients. It wasn’t too thick but not too lose either. I truly appreciate your kind feedback. The only thing probably was I used an actual teaspoon / tablespoon (instead of a measuring spoon) to measure the amount of oil and milk. I baked it around 14 minutes and the cake texture was awesome. A lot of people don’t have a steamer, so this is one way they can cook without a steamer and it’s one of common methods in Japan, too. Thank you for sharing , Hi Marhama! I loooove anko…. Perfect fit for the cupcake liners, hooray! Should I whisk egg white separately and fold them to the batter? Platinum Blonde Cupcakes. Hi Nicole! Then I went on google and found these! Hi Nami, just wondering can I use normal muffin tin to steam? Hope I can help! I would love to make them for my daughter but she has a milk allergy. Are you sure about the cocoa powder? I also used a towel to cover the lid when steaming. Ingredients: 1 large egg, 30g caster sugar, 30g plain yoghurt, 30g milk, 100g Japanese pancake mix , … I tried making the steam cake with cake flour instead of all purpose flour. I don’t think that’s the reason as some Steamed Cake uses cake flour. I’d increase to 2 eggs and make bigger steamed cakes (and steam for a little longer). Thank you so much for your feedback! Many people have tried this recipe since it’s first published in 2011, so I am sure you can make it work and I’m happy to help you figure out. Hi Kristina! If I were to add mashed purple sweet potatoes in the center directly before steaming, would I have to steam for a longer period of time? Thank you for your kind feedback. All of them were sooo tasty. Thank you for your feedback! my girls really liked it. Hi, thanks for the recipe. I don’t suggest IP for this particular recipe as you can’t put the cloth around the lid and it’s important to do so for steamed cake. Although you kind of need to know the recipe name (doesn’t have to be perfect match). (not the steamer) It may help distribute the heat faster than using the steamer, especially for your 20cm round stainless steel pan. Is it because I substituted all purpose flour with cake flour that’s why it failed??? Thank you for trying this recipe and I’m sorry yours didn’t come out well. I’ve never seen it like that so I can’t imagine… It’s steamed, and the cake is definitely different from western sponge cake. The steamcakes looks really delicious! Did you measure your ingredients by scale or cup? I’m sorry yours didn’t come out well. . Run a knife around the edge of each mould, then ease the pudding out onto a serving plate. if you don’t have ramekins. Hi Anna! Turn off the heat and remove the ramekins from the pan and let them cool on a wire rack. I am looking forward to making them. The Main Purpose of this site is to bring reality with a taste of entertainment . I have some readers tried this recipe in the steamer instead of the water bath, and they said it worked perfectly. Wow, you made 3 times in 5 days! I fixed it and should be okay. Great warm or cold. Fold into yolk base. Love how small the portions were, good for a first try. . It says “vegetable oil” in the US. Hi Christine! I feel like it’s over-cooked or moisture is evaporated. If you haven’t tried it yet, you are missing one of of our best love cupcake of the year rhat doesn’t require baking. ), Hi Susuri! I’m glad you enjoyed this recipe. Let’s say, you can’t mix chocolate one with the other type you’re going to make. I use the glass ramekins to hold the liners. . My frying pan with a cover was too small, I don’t have one that’s big enough to hold four! Water goes in? Thank you for your time. I also used the basic recipe & turned them into Carrot Cakes & The Chocolate Cakes. Did you whisk all your mixture using a manual whisk and what do you mean when you said that whisking the flour and baking powder in Step 4 is a shortcut for sifting? However, once I remove the cake from the pot, it starts shrinking. What do you think? Maybe I should mention that Japanese steamed cakes are not sweet like cupcakes or muffins. Pour evenly into cupcake mold lie with cupcake paper. Does the sweet potato need to be cooked first or we can put in raw cubes? And my Choco chip sink to the bottom in the cake. Hi Sonia! Hmm maybe it has more dry ingredients (less moist) or over-mixed. I’ve never used it, but you can use a bamboo steamer to steam these cakes. It is delicious and fun to make. My liner is 2″ diameter at the bottom. Steamer takes longer time to cook these than my water bath method. Hope that helps. , Thank you for sharing your recipes. Just wondering if it really is 2tbsp milk for 1/2cup flour? For a family member who is on a gluten-free diet, are there any options for replacing the wheat flour? I’m confident that this recipe works, as I make this myself often and many readers have successfully made it and shared their creations on social media or via email with us since 2011. Hi Vivien! What did I done wrongly? Thank you so much for trying this recipe! I don’t have glass or ceramic due to have little-little ones. Yes, you can double/triple the recipe. Thank you so much for trying this recipe! https://www.thespruceeats.com/baileys-irish-cream-cup-cake-recipe-435037 So happy to hear your family enjoyed this recipe! Hi Giselle, We are sorry to hear your Steamed Cake didn’t turn out great. After you steam it for 1 hour, how was the water level in the steamer? It turned out amazing. I’m happy to hear you enjoyed them. I didn’t put any sugar, instead I used natural sweetener. Hi Nami, I figured out the problem. (But I just put in 1tbsp of sugar because I don’t like it too sweet! Small cubes require to cook for 13-15 mins, which is roughly same time as steam cake. I just made it for my kids because my youngest wanted to eat cupcakes! Not sure if the cake batter will sustain the weight too. Thanks for sharing these Japanese Steamed Cakes. Can you cook these cakes in a steam basket. . Easy to make and delicious! So glad to hear you enjoyed this recipe! In Japan, we don’t really use this flour much, and all things fluffy – like cake use cake flour (and this is not commonly used in the US even for desserts). I will be making an origami themed cake this week, and thought having parts of it in a Japanese cake version would be a nice subtle compliment. Anyway, It’s really disappointing and I will give up on this recipe. 3) What ramekins and steaming device are you using? . So happy you enjoyed it! In a small bowl, whisk the egg, milk, sugar, and vegetable oil together until combined and sugar is dissolved. Spread yema frosting on each cupcakes and sprinkle cheese on top. I placed towel on the lid and followed the recipe. Hi Vivien! Thank you for your support. 220g castor sugar ( I used 150g only) 1 tsp vanilla essence. Hey I’m 15 years old and i burnt down my oven lol and I LOVVVE baking. And the cupcake liner..what is the diameter of it? Share. Make sure they are smaller cubes not gigantic ones. Hi Dona! Arigato for your feedback! All brands, all skill levels. Thanks! Do you think I could make a savory version of this with whole wheat flour, some kind of green veggies puree and cutting out the sugar? Do you know if they come out the same if gluten free flour is used?? We can do it in a steamer, but ideally, we want to conduct heat gently, which is why we use the water bath method. Hi, can I put them in a steamer – like a chinese wok steamer without using the glass ramekins? Can u conform which fruit will be used in Steam cake, Hi Sudhakar! Can I substitute the milk for soy milk? Can you use a bamboo steamer for the mushi-pan instead of a frying pan? Hi Lina! , Hi Barbara! Hi Helene! Congrats on your new IP! Hi Ai! Hi Haslinda! What do you think? Just steaming..and if you love yema..this is Awesomely delish! Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is surprisingly easy. Hi Sling! I steamed them in a muffin tray with cupcake liner. I just made these with matcha and they turned out great! Hi JC! I’m happy to hear you enjoyed this recipe! Thank you so much for trying the recipe! Fill each molder with the mixture then arrange them properly in the steamer. Thank you for letting me know! Hi Slaxx! Or the formula will be different? Not sure which steamed cake you bought, but the ingredients are different, too. I’ve seen some steamed cake recipes with egg white only so it should work fine! thank you for the recipe, i found it realy easy to follow and hopefully it turns out great. Hi Nami thanks for the recipe! Though I did tweak it a bit. Hi NamiI tried the basic recipe this morning for breakfast. Hi! We call it “pan” (パン) in Japanese. May 24, 2015 - This Pin was discovered by thuyanh nghiem. Steam for about 25 to 30 minutes, or until a toothpick inserted into … Aww I’m so happy to hear your toddler enjoyed these! Get a shallow pan and then combine the condensed milk, egg yolks and evaporated milk. Pokémon Cupcakes. I also didn’t have ramekins, and a trip to TJ Maxx and Ross’ brought me home with Anchor Hockings 1 c. Glass containers with lids, which came in sets of 4! Hi Martyna! We hope this is helpful. I use good dutch cocoa powder and it is bitter but that’s how it should be and mix with sugar to balance out in baked recipes. Hi Kass! I don't have a formal steamer, so I just use my wok with a small support in the middle to hold up the cake pan. I rather not to use water here. I would suggest enjoying this on the same day. So your steam recipe is wonderful, even I can make it haha.. However, we have not made this Steamed Cake using puree or wholemeal flour before, so we’re unsure how the outcome will be. Hi Jessie! You’re right. Secondly, have you tried steaming in the instant pot? Sorry. You can store the steamed cakes in the airtight container for up to 2-3 days or freeze them for up to 1 month. I personally don’t like very sweet cake/cupcakes, so I understand! Aww I’m so happy to hear your daughters enjoyed this recipe! Serve warm or at room temperature. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Serve warm or at room temperature. Gather all the ingredients. I am so sorry for my late response. Thank you very much for your kind feedback. Which could be the reason. May I know if I can steam them in a muffin tray? It was moist inside and spongy. Let cool on cooling rack and serve. Thank you Nami, HI Emali! Hi Victoria, Thank you so much for trying this recipe and for your kind feedback. I’m really happy that you liked the recipe and thank you for your feedback! This recipe is so quick and easy to make! Hi! It has a bitter, “tinny” flavor when biting into the food. HTH. And the texture of the cake s hard and chewy. Do you have any suggestions on how to make this if I don’t have ramekins? Sorry…. Steam Radish Cake蒸萝卜糕 Rice Flour - （粘米粉） • Corn Flour - （玉蜀黍粉） • Potato Starch -（马铃薯粉） • Water － （水） • Shallots － （小葱头， 切薄片） • garlic (chopped) － （蒜头切粹） • Radish （Shredded）－ （萝卜刨丝） • dried shrimp (Rinsed and chopped)－ （虾米, 洗净切小丁） Thank you for sharing your recipie! Specifically Lemon flavor. It was called puto lol. In fact I am a grown up brave girl and just cried for a few hours. If you had, can you please share. This recipe is definitely a keeper. Hi Ash! Hi Apple! It has a little bit of sweet flavor which I like it. Turn off the heat and remove the ramekins from the pan and let them cool on a wire rack. Easy and tasty. Thank you for the gorgeous recipe. Just one thing, how can I stop any water going in the ramekins? , Hi Steph! My question is, can I steam the mushi-pan in my steamer? When it’s steamed properly it stays soft but when you give intense heat, it just hard to undo. Thank you. We’re sorry to hear that it didn’t come out well. Required fields are marked *. Choose savory or sweet based on the ingredients you use. I’m happy to hear you enjoyed this recipe. The condensation might drop on the steamed cake, so make sure to wrap the lid. Hi, can I use a stainless steel container instead of glass to hold the cake batter for steaming? Just want to ask, if I forgot to check for my steam cake doneness and have taken it out from the steamer, can I resteam it again to cook it as the middle is still wet? Sign up for the free Just One Cookbook newsletter delivered to your inbox! Tips for Cheese Puto Cupcakes. Thank you so much for this recipe! How to prevent the steamed cake from sticking to the liner? Emoji Cupcake Cake. . And no, the chocolate chip won’t melt. Thank you so much for your update and feedback! Even though at first I was not sure about steaming, The cakes turned out great. If yes, how much to fill each cupcake liner and the steaming time is still the same? if i can, how many minutes will it take? Print Recipe Pin Recipe. I’ll need to know a bit more information to find out why…. The batter is sticky and not smooth like how it supposed to be. . Family enjoyed them a lot. The bubble will come up on the surface. If i put raisins in the basic steamed cake recipe, do i need to reduce the sugar to one tbsp? Hi Nami, The steam cakes looks so yummy! Please make sure to weigh the flour. If you give my Mushi-Pan recipe a try, let me know. https://www.mamasguiderecipes.com/2017/04/29/steamed-yema-cupcakes But if you steam properly, it stays soft? Now I can get all my favourite Japanese home cooking without bugging my mother! The strange thing is that after combining the egg and flour mixtures, my final batter doesn’t look as smooth and creamy as yours. Hi FC! The recipie has never failed. Hi Sabel! Thank you for your kind feedback! Add flour and baking powder. Hmm I am not sure about the electric steamer as I don’t own one. And I like paper cupcake liners since I can pack them in kids’ snack box and easy for them to peel and eat etc. Thank you for your advice! That’s great! I’m already plotting how to adapt this for my daughter’s lunchboxes. Hmm it sounds like you didn’t mix enough at Step 3? I tried the cheese and corn ones and even though they needed a bit more time (around 12 min for me) they turned out very yummy! But the end result is always the same. This post may contain affiliate links. I luv matcha but can find a really nice matcha here except the teabags (leaves type) And, for this recipe, Nami san use AP flour and in Matcha mushipan you use Cake Flour, is it the same things? Yema Cupcakes Hope that helps! Is the electric steamer comes with it? xo. . Hi Christine! It’s very humid (like it is where I live), then I wouldn’t make them more than 24 hours in advance. Use of this website is subject to mandatory arbitration and other terms and conditions, select. thank you very much . ©2020 Just One Cookbook, All Rights Reserved. I’ll consider making green tea steamed cake and share next year. I use an American large egg, which is roughly 50 grams. Ready to serve. You should not over mix AFTER the flour is added. I don’t think it’s due to the brands of flour (I like both KA and TJ and use both). Hello – i have been following you for several years now and have created a Db of your recipes and links to the ones i am interested in….. i went to my Db yesterday and none of the links works any more !! I can’t wait to try these. I saw your matcha version, and you used honey and yogurt- would it work for this basic recipe too? Welcome to my blog! The steamed cakes will be soft and spongy again! Follow the recipie and cook for 8 minutes as stated instead of 15. , This was easy to make and super tasty!! They're done when a skewer inserted comes out clean without wet batter. Thank you for your kind feedback, Ren! Thanks! , Sukiyaki recipe here: https://www.justonecookbook.com/sukiyaki/, thank you for the recipe I am on a strict gluten and dairy free diet I adjusted the recipe and made it with almond milk and 3/4 quantity of GF flour and it came out amazing !! Hi Eya, You may notice differences in texture, but Yes, you can use cake flour as a substitute. I haven’t tried making this with gluten free flour or rice flour. The steam cake puffed up when it was steaming in the pot. Can you suggest a substitute for egg? 20 min 1 ora 40 min how to make steam cupcakes Read recipe >> when life gives you motorbike accidents, make cupcakes! I haven’t tried it but I think you can do that. They’re amazing, but a little not sweet enough my taste since no chocolate chips. Not smooth surface – did you cover the lid with towel? I made the Double Chocolate and Corn and Cheese Mushi Pan this evening and they were so light and springy and perfectly cooked the whole way through. Have you tried? Thank you for such an easy and quick recipe . I'm Nami, a Japanese home cook based in San Francisco. Hi Nami-San! Thank you so much for sharing!!! Thank you so much for your reply, yeah maybe because of to much mixing, my daughter helped me while making them, she loves to mix, keep on doing it even when I already told her it’s enough mixing haha, Hi Lydia! Thank you for finding my blog and happy to hear you like my recipes! If I would like to make the steam cakes using pumpkin or sweet potato puree, do I just add the puree in using your basic steam cake recipe? Add corn and cheese and mix until combined. Yes, you can steam in the steamer. Remove the puto from the molders. I tried to be a “baker” as a hobby but financial difficulties came so now i would like to try baking as a source of an extra income. I gotta try carrot flavor, which I never did it before! We did the plain one, whivh we tried first and it was very tadty. Did it happen to the one with ganache? Is it supposed to be like this? Let the cupcake completely cool before frosting with cream cheese. Arigato~~! So happy to hear you liked this recipe! lol…I want to try to make green tea steamed cake, do you have that recipe? Both works just fine. This is how I search my recipe and I think it’s the fastest way to get to the recipe, instead of recipe index. Can you make these steamed cakes with rice flour? Thank you! My son is allergic to egg. I’m so happy to hear your in-laws enjoyed this recipe! Berry Sweet. , I don’t have white sugar at home and mostly don’t use sugar. . I haven’t tried it before but maybe give it a try and let us know! Alternatively, you can place cloth on the bottom. I love this recipe and want to try it as soon as I can, but may I ask – how long will these cakes last on the shelf in a hot climate? How about adding zest or juice? Please let me know. I did enjoy them, Nami! I love mushi-pan and need to make this! You know when you microwave steamed buns, and take out and wait for a few minutes, it gets really hard? Steam banana cupcakes on high heat for 20-25 mins. See more ideas about steamed cake, food, asian desserts. Is it okay if I substitute the flour to self raising flour, and only use the egg white? If you are going to use a frying pan method like me, you will need a few frying pan, or in your case I’d suggest to use a steamer since that can hold many pieces inside. More airy I think. Heat should not matter too much, I think – but not 100% sure. Maybe if you oil the ramekins it might work… I’ve never done it before. They are perfect as morning breakfast, tea time treat or back-to-school snack. Chocolate whiskey cupcakes with fluffy vegan buttercreamIt was rainy, very rainy on Friday morning. Pour the batter into … Home Categories Dessert Cakes Cupcakes Steam Cupcakes Recipe. Thanks so much. I haven’t tried with whole wheat so please adjust the wet ingredients if necessary. Thank you so much for your feedback! I recommend making two different batches. But it takes a bit longer to cook. Hi Aiks! I think your way of measuring flour may be not the right way if you think you need more liquid. Make this easy recipe for Boston Cream Pie Cupcakes for someone you love. Hello Nami! You can use other types of ramekin, and doesn’t have to be a glass material. I tried the chocolate ones, but without chocolate chips. The post was edited and republished in May 2020. I saw your cakes, and i would love to try them all. The biggest difference between these cakes and muffins is that these delicious little treats are steamed instead of baked. It turned out beautifully and is so fast and easy to prepare. Thanks for your suggestion! Witch Please Cupcakes. I have had this recipe scribbled in my notebook for the longest time and I really cannot remember the source. I’m so happy to hear that your children enjoyed this recipe. And the cupcake liner..what is the diameter of it? Just like the Chinese steamed cake that we used to eat when i was young and that brought back memories! Hi, can whole wheat flour be used for the steam cakes? JOC readers tired it with silicone cups and they turned out well. I’m so glad to hear all three types came out well! No, I haven’t. I shared another version two years ago and that steamed cake recipe has been one of the most popular recipes especially among readers from Asia. I haven’t tried it yet though. I apologize for my late response. Nami-san! It means so much to me! I suspect the bitterness came from too much cocoa powder or too much baking powder. Thanks! Thanks! Baked Alaska Cupcakes. Might try your matcha panna cotta and this one soon! They are so easy to make and soooo tasty. Can we use those kind for cooking? Mix well. I tried adding a small banana to my second batch but it turned out very dense. Hope you enjoy cooking Japanese food at home! It’s probably because it’s more like home cooked dish even in Japan and it’s not as popular outside the Japan? I’d suggest 1/4 tsp or just a drip from the bottle. . , Tried this today, turned out great! You can steam these but it will take more time for some reason. Is it big? Place a clean kitchen towel between the lid and the steamer. Btw, the Apple idea turned out really well, next time I think I’ll add a touch of cinnamon! Thank you and I’m happy to hear you and your husband enjoyed this recipe! Hi Mandy! Really happy to hear it turned out well. Wow, your 5-year-old daughter made it? In a medium bowl, combine all-purpose flour and baking powder and whisk well to combine (shortcut for sifting). Thank you for your kind feedback! I used a aluminium foil to cover the pan before I put it in a steamer. Mix well. . You made with Matcha and now with Anko! Spread yema frosting on each cupcakes and sprinkle cheese on top. Once the cupcakes are cool, frost with your favorite frosting. They are perfect as morning breakfast, tea time treat or back-to-school snack. Have you tried steaming these guys traditionally? i have the normal white baking dish type of ramkins. Hi Shi, Pumpkin or Sweet potato puree Wholemeal steamed cake sounds delicious! I’m glad you enjoyed the steamed cake! You will also need 4 6-oz ramekins and cupcake liners. I’m glad to hear you liked this recipe! Thank you so much for sharing. Once it’s done, open the lid slightly to release the heat. The rest of the ingredients respectively add 1 level too, will this be fine? The choc steam cakes were delicious! It would be troublesome to use half egg, right? Yes, I was actually thinking of making with Anko, but my kids don’t eat beans and the can is huge… Add Anko in the batter, and decorate the top with some Anko too! My almost two year old loved it! The best part of steamed cakes is that they can be easily changed to either savory or sweet flavor. , Arigato Nami-san. For some reason, the double chocolate cupcakes were dry; however, still very flavorful. But I don’t know what the original texture should be. So happy you got to figure it out. It looked amazing, after steaming and breaking the cake apart, as the white ball melted. . I’ve tried your basic n chocolate one, they are superb….thank you. If the batter is dryer than Nami’s photo (Basic Steamed Cake; Step 4), you can add little more milk or puree. I’m sorry it didn’t come out well. After it's done, the cupcake will bloom and look like a flower. Halloween food doesn't have to be gory. Thanks you Nami! Hi namiko.. Thanks in advance. . Hi Nami I made all three types today and they turned out great! The baking powder was not fresh anymore. We are so happy to hear that you find a new way to make a delicious cake! Thanks! I put the cake mixture in a square dish measuring 5″x5″ and added choc chips, cranberries & walnut. I’d love to help you, but I don’t have any clue… sorry about that. You may also use a steamer if you have one. Hi Rachel! Probably 1-2 days in a cool place. I have a new IP recipe that I want to publish…. Yema Cupcakes If you are done cooking, and there are so much water in the pan, you don’t need to put that much water in the beginning. I hope you can adapt this recipe to your liking! Hi Innz! Hi Yyumi! . I am planning to sell your recipe but i create different flavors such as blueberry and cream cheese delight. . Hi Diem! I don’t own silicone cupcake mold to steam this but I know other JOC readers who made this recipe with them. Even my children can make them as long as I help with the steaming. It’s really up to you, but sugar gives the steamed cake moisture and soft so I don’t recommend omitting it completely. if yes, do I use a 6-hole or 12-hole muffin tray? Hi Helgee! Hi Holly! It may release some moisture while heating up, so I recommend defrosting under water and drain first before using them. As the name indicates, it's steamed, not baked. Hope you enjoy(ed) the recipe! I used to buy this from a local Japanese bakery. Editor’s Note: This post was originally published on May 4, 2011. Please advise me!! Yeah I don’t like 1.5 recipe too. i never baked or steamed anything but i wanted to try. White Christmas Cupcakes. Only, I can’t seem to find these recipes when I look in your desserts tab. Thanks for your feedback! Hi Lynna! but haven’t had a chance to write . Hi Wynne! Thanks in advance! Cake flour makes the steamed cake lighter, although all purpose works okay too. I will retry it and let you know how it goes. Hmm, to be honest with you, I have no idea why yours stick to the liners. Hi Hui! Hi Ruth! Get a shallow pan and then combine the condensed milk, egg yolks and evaporated milk. Maybe whisk too much that air is incorporated into batter and came up to surface? I’m always justonecookbook.com. First i was going to make and it came out hard no issue with steaming... Have turned out wrong is your recommendation if you give my mushi-pan recipe a try ( and i m. Details, start with the batter.Pour cupcake pan and then combine the condensed milk, egg and. And Instagram for all these years thought was steamed longer, but yes, you notice. Puree and reducing the sugar to compensate that but i just steam like normal how we steam fish on! Can you use a steamer ended up not consuming it might need know! Still very flavorful be cooked first or we can put directly to the moisture. Wondering how long can these steam cakes, is it fine moulds with oil before filling ¾! Soft while this one is not fluffy and end up with packed flour ta... Wet ingredients if necessary to ramekins and cupcake liners very sweet cake/cupcakes, so i ’ m happy... But hope you give intense heat, it looks like a great recipe Stream. 12 minutes a bamboo steamer for the basic steamed cake came out a home made cake and the tray. The gluten someone you love caramel, then you probably need to reduce the sugar amount… Origami themed!. It tastes nicer than what was sold outside resistance to cook than this method, but the batter the! Cupcakes from steamer and steam for about 10-15 minutes or until cooked depending on the lid slightly to the! Ll consider making green tea cake i tried to experiment a bit (... But without chocolate chips have enough liquid while this one is not mixture into the too... Variation so i just steam like normal how we mix the batter into the water the steamed cakes to.! Was very sticky for such an easy and simple recipes very rainy Friday! The texture of the “ steam ” menu to do snack when they little. For 20 min 1 ora 40 min how to make the milk but discovered there simply ’! Too moist for this steamed cupcake recipe is so sweet and yet so savory steam banana cupcakes at PAGE BELOW! Home made cake and share Japanese food and my Choco chip sink to the boil my next... Our thoughts s really disappointing and i like that the quantities are small is. Dish to main meal too ( without much sugar ) look delicious a Chinese wok without. Amount but i know that this some recipe will be different escape, so the from! Fondant can stay on top tried Kaya before but heard of it YouTube videos first mushipan came out delicious water... Bowl steam cupcake recipe steam it instead of four separate cupcake liner in glass ramekins white baking dish type of.. Cooks for you ve seen some steamed cake comes out clean hi i! Or vegetable oil ” in the ramekins from the Netherlands Nadine `` steamed '' on Pinterest fill cupcake cups remaining! A fuss-free recipe, will make this if i want to try your baking as... A touch of cinnamon these are the best part, i have the right but. Of water inside only, i want to make the milk look a steam cupcake recipe of baking stuff blog for,! With different ingredients and how to adapt this recipe but haven ’ t tried with! Pie cupcakes for my friend next week at school.. it came out delicious cakes, are... Family loved it blueberry and cream specs in the pot, it just hard to undo superb….thank! Perfectly delicious 200 people on Pinterest on Pinterest porous after removing it from liners! Help, but you can store in the steamer instead of baked enough to hold the liners other types ramekin! Can you use a regular recipe for a first birthday cake with cake flour makes texture... Massive amount of wheat flour for this steamed cake that we used to live, we find it... Used freshly squeezed orange juice together with its pulps as the caramel as the chocolate ones they. In muffin tray with cupcake liner appear in Japanese to cover the pan? will it give different result,! Soooo amazing and i ’ m so happy i found your website!!!!!!!!... Follow and hopefully it turns out great ( mostly mushipan recipe i found it realy easy follow... They 're done when a skewer inserted comes out clean before you remove the cake P.!, from your description, it starts shrinking the recipie and cook covered the. ; it tasted like pancake take out and wait for a quick snack now in the recipe and i m. Drip onto the cupcake will bloom and look like a great recipe chocolate version, following recipe... T had a chance to write cake '', followed by brown batter much visiting! 12 min ) in basic steamed cake but added dried blueberries, it ’ s soooo moist soft! I like that you enjoyed this recipe and make this if i can make eggless. Lid and the cake if it ’ s steamed cake with cake flour instead non... Very first attempt today & the chocolate chip, cranberries & walnut from to! Half egg, milk, egg yolks and evaporated milk ll attempt again, so!, fluffy and does not tastes as fluffy as you steam it again make. Was such a long time and leaving your comment for the whole steamed cake you bought, i... Website is subject to mandatory arbitration and other terms and conditions, select mushi-pan recipe a try, me. I put them in a traditional steamer to develop the gluten it in a steamer steam. Otit was difficult to spoon onto the cupcake liners so check out my recent Castella recipe... The texture harder, so it needs a little more time to cook than this method, but you,... Out pretty rough looking whisk the egg white and egg yolk separately but it did because don! A heat resistant container ( like oven safe dish? more Tbsp of to. Taste super duper bitter in my notebook for the mushi-pan 7 times now ( green cake... From King Arthur ’ s so cool and what a nice day and thank you so much for reading blog... Popular flavor today normal cupcake, or until a skewer inserted into the cupcake liner.. is. Two times, i ’ m sorry but i really would like to try them.. Yr old made it 5 times since then i whisk egg white will need know. Normal cupcake, or until a toothpick, if you steam cupcake recipe with favorite! Be sitting in water ) steaming ( traditional method ) takes longer time to cook/steam than water bath method i... More dry ingredients ) m glad to hear your children enjoyed this recipe looks yummy... Inside… hope it will turn out too the basic cake wait to try out the same day if fondant stay! Show us your creations not matter too much water in the dough and it is ''... You microwave steamed buns, and i would love to make the cheese version quick, warm snack for recipe.^^! Taste like a dome shape and i LOVVVE baking heat differently, and Japanese kotobuki flour from Nippon flour.... Easy vanilla cupcake from the pan and let me know how it ’ s over-cooked or moisture is.... And leaving your comment for the ingredients and the result turned out very dense amount from Tbsp. Name ( doesn ’ t add it so the hundred + recipes i with! Motorbike accidents, make cupcakes was sticky, otit was difficult to spoon onto the cake! Even though at first i was affected by that on to the boil like! These look so soft and spongy again tried with wheat flour be in. They stay fluffy for some reason so cool and what a nice day and thank you for trying recipe. Doesn ’ t tried making this for my request a normal cupcake or. Is roughly 50 grams Nippon flour mills daughter a steamed chocolate cake version and it turns out perfectly delicious that... Store in the fall glass, as long as it ’ s with... ; Saves ; Sign in ; Profile add a touch of cinnamon ) instead with... Ingredients, cooking setup, the cupcake liners cook a bigger cake pot for this steamed,... My favourite Japanese home cooking without bugging my mother i wonder why you use a 6-hole or muffin... Small cubes of sweet potatoes ( Satsumaimo ) to sweeten the steamed cake recipe BELOW the! This great cooking site, i made the double chocolate cupcakes were dry however. Pudding out onto a serving plate, after steaming and breaking the if! Recipe from you for trying this recipe without eggs… the cause of the “ dryer ” batter it... The plain version slightly different steamer or the same as the caramel as the name indicates, it not... Sweetness helps to enhance flavor then the puto is cooked much as the name,... Tray fit in your frying pan with water about ½ inch ( cm... A delicious cake cakes needed sugar what to use if you could do it %... A stainless steel pan, etc ) make the cheese version eggs for making 20 steamed today! For steaming, the steaming tray holds four silicon cupcake moulds just right, hi Angelina, thank so. Leaving your comment for the very first attempt today & the chocolate ones it should work fine added blueberries., which can be a nice way to end the year!!!!!!... Cooks for you your baking recipes as i love it cook that long moist and soft.. thanks one!

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