Is it the worst one to use? Hi, Mel! Apple Crumble Pie This has been my go to apple pie recipe since you posted this a couple years back!! QUICK AND EASY APPLE CRUMBLE PIE : 1 frozen pie crust 6 to 7 tart apples 1/2 c. sugar 1 tsp. Can’t wait to try this whole pie-making thing! I was hoping to assemble my pies this week and bake off on Thanksgiving. Two Years Ago: Slow Cooker Butternut Squash Tortellini Preheat the oven to 375 degrees F. Refrigerate the pie crust (in the pan) while preparing the filling/topping.For the apple filling, in a large bowl, add the sliced apples. After making it and letting cool how long can it stay out with out being refrigerated ? Overnight Buckwheat Oat Gluten-Free Waffles or Pancakes, Foolproof No-Stir Homemade Caramels {With Step-by-Step Tutorial}, https://www.melskitchencafe.com/blue-ribbon-apple-pie/, Unbaked pie crust, fitted to a 9-inch pie plate, edges crimped (see note for recipe and tutorial), 6 medium-large crisp, tart/sweet apples (see note for weight), cored, peeled, and sliced evenly about 1/4-inch thick. I wanted to share something a little different that still embodies everything I love about traditional apple pie. By the way… I just made your recipe for The Best Chocolate Pudding. https://www.delish.com/.../a21581233/easy-apple-crumble-recipe ","position":3,"name":"For the crumble, in a medium bowl, mix...","url":"https:\/\/www.melskitchencafe.com\/apple-crumble-pie\/#mv_create_1345_3"},{"@type":"HowToStep","text":"Fill the chilled pie crust evenly with the apple mixture - if the apples have released a lot of liquid, do your best to transfer just the apples and thick, sugary mixture to the pie plate and leave most of the thin liquid in the bowl (once the apples are in the pie plate, I drizzle about 2-3 tablespoons of leftover liquid over the pie and discard the rest; don't panic if there isn't much liquid at all). What about adding sour cream in this pie like you’ve done before? Would you make it and refrigerate it before baking or would you bake it and then refrigerate it? Sprinkle over apples. Once they are peeled, cored and sliced, you'll end up with about 6-7 cups of sliced apples (24 ounces or so). Yield: Reply. Does that make sense? Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. And further, the apple crumble pie you’re staring at today, is, quite simply, better. I don’t find the crust to be overly soggy, if that helps at all (and I’m adamantly opposed to all things soggy!). I agree brown sugar is the way to go. Recipe Source: from Mel’s Kitchen Cafe. A scoop of vanilla, drizzle it all with some homemade caramel sauce…mmm!! Like a top crust? This pie was fantastic! The crumble behaves nicely without precooking the apples – it just settles nicely on the apples and as they shrink while baking, it follows them. Lightly cover the work surface with flour, then roll out the shortcrust pastry until it is about 3cm/1½in larger than the pie plate. I haven't used Granny smith apples in this recipe (but it would probably work fine). That is the best pudding ever. Just curious, have you ever assembled this pie and then frozen it? Save my name, email, and website in this browser for the next time I comment. Easy Apple Crumble Pie does look so tasty and fun to make. I don’t want to offend my much-loved Blue Ribbon Apple Pie, but I think it’s getting bumped in favor of this delicious apple crumble number. As someone who cares deeply about food, this apple crumb pie really is delicious enough to warrant an emotional reaction. 375g/13oz pack ready-made sweet, all-butter. the apple pie is intresting . Recommended Products It sure smells yummy! Ahhh, I see. I love the other recipe for apple crumble pie…it’s a family fave!! The only thing I will do differently next time is not bake it on a baking sheet as my bottom crust didn’t cook through all the way. I haven’t frozen this pie, Barbara – but I bet you could! I just kept gradually adding a little bit of flour till it became more like coarse crumbles. Pie Crust: my favorite homemade pie crust is this one. Peel, core, and slice apples into thin slices (approximately 1/8 inch). It looks like “someone” couldn’t wait and just went ahead and took a scoop of those delicious crumbs off the top of the pie. Drain all of the water from the saucepan, add another 2 tbsp … Today’s apple crumble pie: √ Has a buttery, flaky crust. I’m on the fence as to whether I would top with the streusel before freezing or after it’s out of the freezer. Ruins the pie, IMO. I’m going to make your peanut butter pie with the chocolate on the bottom for Thanksgiving and was going to make a German apple pie (similar to this, but with heavy cream poured over before adding the crumble). Could this pie be made in a 1/4 sheet pan as a slab pie if I doubled the ingredients? Thanks for taking the scary out of cooking! Hey Stephanie! Thanks, Lilly! I am not a big fan of pie, in general, but I LOVE apple pie and I’m a stickler for a crust on top. Easily Make The Crumble Topping. Cheryl Grandy says. Updated with expanded discussion and updated photos. Sprinkle the crumb topping evenly on the … Four Years Ago: Homemade Green Enchilada Sauce It will thicken and set up as it cools. That’s awesome! Editor's Note: Originally Published May 18, 2012. Well, honestly, if you want to add a top crust to this pie, I’d probably recommend you going with the blue ribbon apple pie (https://www.melskitchencafe.com/blue-ribbon-apple-pie/) on my blog instead. I will add a bit more flour next time. Thanks & I hope you have a Merry Christmas & a Happy New Year. It also might be due to how we each measure flour – so a little extra flour might help, too. Category: Pies As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Spread the crumble topping evenly over the top of the apples.Bake for 45-50 minutes (covering loosely with foil the last 10-15 minutes, if the pie crust or crumble is overly browning) until the filling is hot and bubbling and the crust is evenly browned.Let the pie cool to room temperature (or just slightly warm) before serving. Pinch of salt I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Instead of worrying about making an award-winning top pie crust, take a more accessible approach. ","position":7,"name":"Let the pie cool to room temperature (or...","url":"https:\/\/www.melskitchencafe.com\/apple-crumble-pie\/#mv_create_1345_7"}],"keywords":" cinnamon, nutmeg","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":78},"url":"https:\/\/www.melskitchencafe.com\/apple-crumble-pie\/"} (It will seem to be heaped high but will reduce and settle during baking.) I love seeing all the goodness you are whipping up in your kitchens! Could I put the crumb topping over a pie crust? Reply. Flip the pastry up over the rolling pin, then lift the pastry over the plate or tin. My husband came to our marriage not liking traditional pie crust, so I’ve never bothered making one for him and just stick with graham cracker crusts! For Apples: I prefer using Honeycrisp, Pink Lady, Fuji, or other sweet-tart, crisp apples. I just need to make it to days ahead of time and was wondering what you would do to keep the pie fresh? This crumble topping is incredibly easy to put together. That’s a great question – I’m not completely sure, but I think doubling the ingredients should be about right. In a small bowl ,mix together 1/2 cup flour and brown sugar. Thank you so much! Hahahahahahahahaha!! https://www.foodnetwork.com/.../classic-apple-crumb-pie-7525199 Spoon mixture over apples. . Preheat oven to 450 degrees. Or maybe bake with the lined tray the rack below? The pie shell can be made with your favorite homemade pastry or a convenient frozen or refrigerated crust. 6 medium-large crisp, tart/sweet apples (see note for weight), cored, peeled, and sliced evenly about 1/4-inch thick I made this pie for Thanksgiving using your sour cream pie crust and it was delicious and so pretty. Cut in butter or margarine until mixture … kathy downey says. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I don’t care for pies with a crumble topping, but your description of this pie has almost sold me on trying it. Cook Time: Using a top crust on apple pie without precooking the apples (like in this apple crumble pie recipe) means you’ll end up with a super gappy crust. A variety works well, too! Wish I had that pie in front of me right now. Make it your own by varying the fruits, sugar or by adding nuts. Could you make this but substitute the apples for peaches? Print Served a tiny bit warm with a scoop of vanilla ice cream, you might have found the only thing I even want to eat on the big day. Hi Mel – I bake a lot, but I have never made a homemade pie. Serve warm with cream or ice cream. In a medium size mixing bowl, make the crumble topping by combining 1 cup rolled oats, 1/2 cup packed brown sugar and 6 tablespoons all-purpose flour. This dessert combines two classics – apple pie and crumble – into one easy dessert. I had the same issue. Mostly, I love dark chocolate and joggers (not jogging). You could also use the easy, new recipe I posted last month during Pie Boot Camp. I’ve been watching too many Great British Baking Show episodes and now I’m terrified of “soggy bottoms” lol! Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so … I use basic glass pyrex pie plates and they seem to work best! As noted in the recipe, I use my favorite sour cream pie crust for this pie. Bake the pie for 30 minutes, or until the pastry and crumble are golden and crisp. Place the pie on a foil-lined, rimmed baking sheet. CRUMBLE TOPPING: 3/4 c. flour 1/2 c. sugar 1/2 c. firm butter . 9-inch Pie Plate Press the pie crust into a 9 inch pie plate, trimming off the excess and crimping the edges. If you are looking for a pie addition to your upcoming Thanksgiving menu, this apple crumble pie should not be discounted! Preheat the oven to 375 degrees F. Refrigerate the pie crust (in the pan) while preparing the filling/topping. It is almost that time of year! Crumble: It includes a picture and video tutorial. I think I”m going to have to test it out this week.. and then add it to the Thanksgiving menu too!! Sure, you could definitely try that – it will probably be crispier and not as soft on the bottom (as the crumble that sits on top of the apples, if that makes sense). Preheat oven to 200 degrees celsius (180 if using fan-forced). We all love making pie, happy pie day! It’s a favorite of mine, too, so I’m super happy you love it! The buttery brown sugar crumb mixture takes the place of a top crust, eliminating that extra chilling and rolling. Okay, Mel, this really seems unfair that you should do ALL the work and I should get all the praise for making the BEST APPLE PIE EVER!!! Pour butter into the bowl of dry ingredient and mix until a dough-like consistency is achieved. 2/3 cup (3.25 ounces) all-purpose flour I love seeing all the goodness you are whipping up in your kitchens! Finally, an apple pie recipe I don’t mess up!! Apple pie … A Southern classic, this delicious apple pie is topped with a buttery, crumbly cinnamon streusel. © Mel You are saving the day again! and my husband decided we needed cheesecake too,.. so he took it upon himself to make (no-bake) oreo cheesecake.. We can’t seem to resist your treat recipes… we want it ALL!! 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