baked brie dough recipe

amzn_assoc_linkid = "6b8d8137a8c61b3d127dc71c2beb555f"; Your email address will not be published. Store-bought flaky golden phyllo dough shells nestle creamy, tasty Brie cheese. Repeat with remaining dough triangles. Brush the dough edges with egg wash and drizzle the brie with a little aniseed liqueur and olive oil. Place the cheese on a parchment-lined baking sheet and brush all over with the egg wash. Bake for 25 to 28 minutes, until the pastry is a deep golden brown all over. Chill for 1 hour. Required fields are marked *. We traditionally use a 300 gram wheel of Triple Cream Brie, which converts to about .66 of a pound. Melt mozzarella & cream cheese in the microwave. You do you. If you don’t have brie bakers, no worries! BVB’s Brie in Easy Puff Pastry. Fillo (phyllo) dough sheets with butter stuffed with Brie Cheese and baked until the dough is crispy and brie melts. Like any cheese, the brie will get super soft and melt if you leave it in the oven for too long. I have a jar of Fig Butter from Trader Joe’s to use with this, either on top or to the side. I would bake it at my destination. Place one piece of brie onto the wider end of a dough triangle. We love it for parties and entertaining, especially when we’re making multiple recipes at once and need something simple yet stunning. Place the other half of the Brie (rind-side up) over the almonds. Just wrap it well with plastic wrap. Hi Margaret – You can fully assemble it ahead of time, wrap it well in plastic and chill in the refrigerator, then bake when you are ready to serve. Baked brie toppings! It wows company every time I make it. Also, plan to bring it back up to room temperature before baking, or plan for extra baking time if you bake from a chilled state. Baked Brie Variations We're so glad to have you join us in the kitchen! Leave the sides and bottom intact and they’ll work as a bowl for the gooey, melted baked brie … Unroll pie crust onto a cutting board or clean surface. amzn_assoc_ad_type = "smart"; Fingers crossed! Cool 15 minutes. This post originally appeared on A Family Feast in 2013. A hint of rosemary and Dijon with a touch of spice finish off this classic holiday appetizer.. Pat dough to form 2 squares. Spread half the jam in the center of the dough, top with brie and the rest of the jam. Butter each sheet of phyllo dough and place in a pie plate or quiche dish, with the ends hanging over the edge. Cheese and crescent rolls are a dynamic duo, especially at holiday parties and special get-togethers. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! Notify me of followup comments via e-mail. Top with cutouts; brush with additional beaten egg. When ready to bake the Brie, place it seam side down on the prepared baking sheet. Spread half the jam in the center of the dough, top with brie and the rest of the jam. Crispy on the outside and rich and gooey on the inside, these flavorful bites are topped with a dollop of pepper jelly, flaky sea salt, and a few crunchy toasted pecans for a classic and unique Southern touch. Unroll the phyllo dough and lay one sheet of dough onto a large cutting board. You’ll wrap a one-pound round of brie with exactly six sheets of phyllo dough, brushing the sheets of dough with melted butter before wrapping each layer around the cheese. Baked Brie recipe might be one of my all time favorite appetizers.There are layers of flaky pastry dough, brie cheese, brown sugar, and cinnamon pecans in this Baked Brie appetizer. Divide the brie into 8 pieces. Bake brie in the middle of a 400°F oven until the pastry is puffed and golden, about 20 minutes. Baked Brie Cheese Recipes For the puff pastry: 2 cups unbleached all-purpose flour such as King Arthur, Bob’s Red Mill or Stone Buhr ½ teaspoon salt ½ teaspoon baking powder 1 cup cold, unsalted butter, cut into chunks ½ cup sour cream. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Baked Brie Recipe Puff Pastry Thank you! Bake about 20 minutes until cheese is … Raspberry and Black Pepper Baked Brie Bites. I’m wondering if I could prepare this ahead of time and keep covered in the fridge to bake tomorrow. Bring the edges of the phyllo dough up over the top and seal well, using most of … Remove the center part of the bread that was traced out and cut into 1-inch pieces for dipping. Place in a round baking pan or on a cookie sheet. Red pepper jelly also works well instead of the mango chutney. I love the phyllo idea! I’m making it again today but I’m going to try using the Stonewall Kitchen hot pepper jelly. Fold the corners and edges of the puff pastry over the brie round. The hot pepper jelly will be fantastic Addie! … Baked Brie Recipe. Is it possible to make this ahead of time and reheat it? There are no social login steps defined in Sitecore for this flow! Leave the sides and bottom intact and they’ll work as a bowl for the gooey, melted baked brie … Make this show-stopping baked brie recipe with jam and nuts! Place brie on 1/2 of dough, cover with the other and crimp sides. In fact, this savory-sweet spread is so simple, the next time you make it, you’ll likely do it from memory alone.. It’s a crowd-pleasing, easy-make recipe featuring hot and bubbly Baked Brie … This is a nice twist to the traditional baked brie in puff pastry. All rights reserved. The less-than-1-ounce mini brie wheels that you can buy at Trader Joe’s work well. Brush additional butter over the top. That skin is actually the rind of the cheese and it’s totally edible, although I know many people don’t like to eat it. Bake 15 minutes in a 425 degree oven or until lightly brown. Serve warm. I make my baked brie both ways depending on my mood and it’s always delicious! Pat dough and firmly press perforations to seal, forming 2 squares. Hope that helps! Right before you add that sixth sheet of phyllo dough, spoon some jam or preserves over the top of the round of brie cheese, then carefully wrap that final layer over the jam and brush it with butter. If you don’t want to wrap your brie in crescent roll dough, puff pastry, or whatever – you can just cut off the top of the rind. Place the round of brie in the middle of the pastry. Place 1 square on ungreased cookie sheet. Separate dough crosswise into 2 sections. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Place the brie into the dough and leave, covered, in a warm place for an hour. We’ve updated the photos and post. 🙂, Hi Martha, Add your favorite crackers, or make it the centerpiece of … You can even enjoy brie with some Thanksgiving turkey leftovers in turkey cranberry brie grilled cheese. Heat the oven to 400 degrees. Yes. But really, it’s all about the taste, isn’t it?  I personally think this is the best way to make a baked brie – slightly melted – which also mellows out the flavors of the cheese. Bake until the pastry is golden brown and the cheese is soft, 28 to 35 minutes, depending on the size of your Brie … You may enjoy these other Cheesy Appetizer recipes: 4–6 tablespoons preserves or jam such as peach, strawberry, or apricot – or use our Christmas Jam. Hope you enjoy the recipe! Brush a generous amount of butter on your 6th sheet of phyllo dough. The Best Baked Brie Recipes On Planet Earth | HuffPost Life Baked Brie cheese roll-up recipes – how to make Brie puff pastry roll-up appetizers at home easily in 11 steps. Thank you and Merry Christmas, Amy. Add in almond flour and egg until combined. Place cheese on center of dough. An easy recipe for baked brie. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Place brie in center and top with ... for 11 to 13 minutes. For this baked brie recipe, you’ll want to bake it right around 15 minutes — just long enough for the phyllo dough to crisp up and turn a light golden brown color, and for the brie to soften to a gooey texture, but not runny. Place the wheel of brie in the center of the crust. The color of the jam shows through the top, but will stay in place as your brie is baked in the oven. Keto Holiday Baked Brie Appetizer Recipe Instructions. amzn_assoc_placement = "adunit0"; If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. allow one pie crust come to room temperature, as per instructions. Hi Kayla – You can definitely make it ahead of time. Bake in a preheated 375°F oven for 20 minutes. A hint of rosemary and Dijon with a touch of spice finish off this classic holiday appetizer.. Wrap the brie in the pastry. After about 10 minutes in the oven, the crescent dough will be golden brown, the brie will be melty, and … You can plus up this recipe by serving this baked brie with sliced apples, a drizzle of honey, a scoop of jam or a sprinkle of roasted nuts. Brush with egg, place on a lightly greased pie pan and bake for 20 minutes. Separate the crescent dough into 8 triangles. INGREDIENTS 1 fresh and properly beaten egg ¾ cup of blended fresh berries 1 round (8 ounces) Brie cheese 1 can (8. Puff Pastry – You only need one sheet of delicious, flaky dough … One of the easiest appetizers you'll make. Her specialties are baking, desserts, vegetables and pasta dishes. Design by LH. Bake at 350 for 15 minutes, then up it to 425 for 5-10 minutes or until the top is a little browned. Learn how your comment data is processed. Preparation. Enjoy! You can still make baked brie with pepper jelly. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Trim off excess pastry, pinching to seal the brie inside of the pastry sheet. Any tears in the pastry are easily fixed as you brush on the melted butter and wrap the phyllo around the brie before baking. Place half of the Brie (rind-side down) onto the pastry dough. Baked Brie Recipe… For the Fathead Dough. Turn the "package" over and brush the top well with the rest of the butter. For the puff pastry: 2 cups unbleached all-purpose flour such as King Arthur, Bob’s Red Mill or Stone Buhr ½ teaspoon salt ½ teaspoon baking powder 1 cup cold, unsalted butter, cut into chunks ½ cup sour cream. It will get too wet and the dough will stick together. 5. Pat dough and firmly press perforations to seal, forming 2 squares. We used a strawberry jam in our recipe here, but you can also use peach jam or apricot preserves. It makes the outside nice and light and crispy without being too “doughy”. For the baked brie: One quarter of above dough recipe One 4-inch wheel of Brie… Bake the brie for 40–60 minutes until golden and melted in the centre. Sweeten up your day with these favorite brownie recipes, Irresistible Peanut Butter Cup S'mores Dip, Looking for a tart twist on Crescent roll baked brie? How to Make Baked Brie (Without a Brie Baker) Option 1: Preheat the oven to 350 degrees. to 10 oz. I am in looooooooooove with this. Brie Pasta Recipe. There’s no reason why you shouldn’t be serving Brie cheese at your next party, especially this recipe that takes a wheel of Brie and wraps it in flaky crescent dough! Bundle the pastry dough around the Brie. Baked brie can be made with pastry dough, phyllo, or puff pastry for varying degrees of textural effect. Gently press the seams together and cut the dough into 18 rectangles. Let the cheese cool for 5-10 minutes, then transfer to a serving plate. Do you think it would be ok or too dried out? You can update your privacy settings to enable this content. Grab a can of crescent dough and buy a wheel of quality Brie cheese, have one egg handy and you are ready to party. Try a fruity fig traybake or a bread wreath for dipping. Let sit for 5 minutes before serving with crackers. In a small bowl, combine egg yolk and cream to make an egg wash. Cut reserved scarps of puff pastry into decorative shapes. I find that the phyllo lends to a more elegant presentation. Place in a round baking pan or on a cookie sheet. This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. Place 1 square on ungreased cookie sheet. Once the cheese has gone, fill the centre with a green salad. Baked Brie Recipe Crescent Roll. Serve with crackers, firm bread cubes and sliced apples. Have you ever wrapped the brie & then frozen or refrigerated to bake later? Recipes Using Brie Cheese. Place remaining square on top of cheese round. Slice off the top third of the bread boule and set aside. Looking forward to making this tomorrow!! Cut the puff pastry in six 3×3-inch squares using a sharp knife or pastry wheel and then wrap each brie as below. I make my baked brie both ways depending on my mood and it’s always delicious! to 10 oz. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside. Brush with egg wash just before baking. Place half of the Brie (rind-side down) onto the pastry dough. Once dough is smooth, form it around your wheel of brie. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. amzn_assoc_title = ""; Brush with beaten egg. Bake at 400°F for 25 to 30 minutes, cool before serving. The combination of melty cheese and flaky pastry make baked brie with Crescent rolls an appetizer even picky eaters can’t turn down. Lightly … Before opening the phyllo dough package, have a clean, dry cloth such as a dishtowel on hand. Gently stretch dough evenly around cheese; press to seal completely. Bake 20 to 24 minutes or until golden brown. Hooray for Spring!!! Sprinkle almonds evenly over the top. Bake … This site uses Akismet to reduce spam. Measure the apricot preserves and spoon them directly into the center of the puff pastry dough, then gently lay the wheel of brie on top of the preserves. Ingredients and Notes. Plus, there’s a bit of that salty-sweet thing going on here too, thanks to the jam that’s layered between the brie cheese and the light and crispy pastry.  YUM!! Place dough on parchment paper. Hi Martha, silly question, but have to ask….do I remove the top “skin” of the brie before wrapping?? It will take a little more to cook through if chilled before baking so plan for that. amzn_assoc_ad_mode = "manual"; With a pastry brush, brush the dough with melted butter. Martha is part of the husband-wife team that creates A Family Feast. Unroll dough. Serve your Baked Brie with crackers or thin slices of toasted baguette.  A nice glass of a light and fruity wine or Prosecco is also a delicious accompaniment too! Hello! You could even go in a more savory direction and use our Tomato Jam or Mostarda. Cut into wedges to serve. Fold in the sides then roll the dough into a tight packet. Bake 15 minutes in a 425 degree oven or until lightly brown. Baked Brie Recipe. For this baked brie recipe, you’ll want to bake it right around 15 minutes — just long enough for the phyllo dough to crisp up and turn a light golden brown color, and for the brie to soften to a gooey texture, but not runny. © 2020 A Family Feast®, All Rights Reserved. You can even enjoy brie with some Thanksgiving turkey leftovers in turkey cranberry brie grilled cheese. A delicious and gooey appetizer, plus it’s gorgeous to look at! Sprinkle almonds evenly over the top. I’ve made this recipe before and it was delicious! amzn_assoc_region = "US"; Serve this warm, runny-centered brie cheese, loaded with beautiful toppings, and watch it disappear. It wows company every time I make it. Phyllo Wrapped Cranberry Baked Brie is an easy baked Brie recipe with a cranberry brandy topping wrapped in crispy layers of phyllo dough. Remove and let stand for 15 minutes. If you are asking about baking it ahead of time, I’d just partially bake it, then finish baking when you are ready to serve so the phyllo dough doesn’t over cook and burn. Combine Keto and Co Flatbread Mix, 1 cup lukewarm water, butter, eggs, shredded mozzarella and 1 tbsp fresh rosemary in a medium mixing bowl and stir until smooth dough forms. Cut out any decorations you like from the scrap dough and place on the top of the Brie, using water to adhere them to the surface. It’s OK if it tears a bit – as you use more layers of phyllo dough, the tears will be covered. Step 3. Place the Brie wheel in the center of the bread and cut around to "trace" the outline of the Brie in the bread; be careful not to go all the way through the bottom. Place the other half of the Brie (rind-side up) over the almonds. Phyllo is not that tricky to work with - just keep the sheets that you aren't working with covered with plastic wrap and a damp towel. The toppings are the fun part for baked brie: you can customize this recipe according to your tastes and make dozens of … The white skin-like rind on brie cheese is 100% edible, so there is really no need to remove the rind before wrapping it in the phyllo dough or eating it.  (You can remove it if you prefer, but it’s not at all necessary.). Try to make sure the ends are closed so the cheese won’t come out during baking. Easy cheese roll-ups recipe to prepare cheese appetizers with simple and tasty ingredients such as Brie cheese and puff pastry dough. Meanwhile, with a serrated knife, cut off the top rind of the round of Baked Brie is an easy, elegant appetizer that is perfect for any party or special occasion. Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. For this recipe, we don’t remove the rind and when it’s baked, it’s much softer and we just eat it along with the melty cheese and baked dough. That’s why we have so many. Try this recipe for, Do you think Pillsbury™ and baked brie are the perfect combo? Brush the top and sides of the pastry with some of the remaining beaten egg. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! Baked Brie with Jam is an easy and elegant appetizer that requires very few ingredients and an even smaller portion of effort. This is a true three-ingredient recipe. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Take the next sheet of phyllo dough and brush it with melted butter. If you don’t want to wrap your brie in crescent roll dough, puff pastry, or whatever – you can just cut off the top of the rind. If desired, cut out a small shape from one of the corners of the dough to decorate the top of the baked brie later. An easy recipe for baked brie. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling scraps if needed. Not only is this baked brie absolutely delicious, it’s also so pretty — with its golden, flaky pastry wrapped around brie cheese, and a layer of sweet jam underneath.  Then, when it’s finally cut into for the first time – the gooey brie oozes out and begs to be scooped up. Please enable all cookies to use this feature. 🙂. Using a large chef’s knife, cut the white rind off … Press dough evenly around cheese; fold bottom edges over top edges. Fold the corners over the brie, forming a neat package. Don’t use a damp or wet towel to cover the phyllo dough. Serve with toast, potatoes and meats to dip into the cheese. Finish wrapping the brie with the dough, folding the edges underneath the brie and using additional butter as needed to smooth the phyllo folds around the cheese. amzn_assoc_asins = "B000QE9QAK,B015COKN5A,B01LNOLFQY,B071H75YY9"; Prick the dough with a fork. I just pinned the baked brie recipe to my Appetizer Board, can’t wait to make it. The combination of melty cheese and flaky pastry make baked brie with Crescent rolls an appetizer even picky eaters can’t turn down. Finish wrapping the brie with the dough, folding the edges underneath the brie and using additional butter as needed to smooth the phyllo folds around the cheese. Use your hand to gently press the edges against the brie and neaten up the sides. Brush the oil al… Thanks for the helpful tips!! Ingredients and Notes. Allow the puff pastry to thaw for about 20 minutes, just until malleable. amzn_assoc_tracking_id = "afafe-20"; You do you. I am concerned what happens to it when you cut inside? Baked Brie is my absolute favorite. It should weigh about 8.5 oz. Bundle the pastry dough around the Brie. Wet the edges with water using your fingertips to help seal the dough, moving around the brie until all edges have been folded and sealed. Place cheese on center of dough. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside. In a medium bowl mix together the flour, butter and cream cheese until dough forms. Enjoy! Divide dough into 2 rounds and roll out. It should weigh about 8.5 oz. But our recipe uses phyllo dough instead, which I think creates a lighter, flakier pastry that works better for this easy, cheesy appetizer, especially if you’re serving it with crackers. (Spring has finally sprung here too!) You can also subscribe without commenting. Brush additional butter over the top. Our tried-and-true cooking secrets + our favorite go-to recipes. Make ahead: The brie can be wrapped in pastry and kept refrigerated for up to a day before baking and serving. I’m not sure about freezing though! I totally agree with using phyllo sheets instead of phyllo dough! BVB’s Brie in Easy Puff Pastry. Press each piece of dough into the cup of a mini muffin tin. Red pepper jelly also works well instead of the mango chutney. Add one of the pieces of brie and top with a teaspoon of cranberry sauce. Turn brie over and place the sealed side onto the greased baking pan. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. How do I serve Baked Brie? Learn how to make this easy Baked Brie wrapped in phyllo dough with jam. Lay the puff pastry in the pie pan. Bake for 30 minutes, turning … Linda, Fig jam is a great choice Linda! But, this Baked Brie recipe is very forgiving! Serve your Baked Brie with crackers or thin slices of toasted baguette. Your email address will not be published. (cookie cutters work good too 🙂 Using a pastry brush, gently brush the decorative shapes with the egg wash and adhere to wrapped Brie. Hi Amy – Not a silly question at all! I would like to prepare one in advance to take on a trip & wondered if that would work. Yes, baked brie is that easy to make. In order to prevent the phyllo dough from drying out, you will use this dish cloth to cover the phyllo that you are not working with. Featured in this Baked Brie with Phyllo Dough and Jam post. This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. amzn_assoc_marketplace = "amazon"; Baked Brie Recipe. Brie Wheel – Make sure to buy a solid wheel rather than one cut into slices. Then you'll love our, Creamy, packed with flavor, perfect for a crowd. Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. With small cookie or canapé cutter Phyllo dough has a bit of a reputation for being difficult to work with because it easily tears if the dough dries out. Gently place the phyllo over the jam, butter side down, being careful not to tear the dough. INGREDIENTS ¼ cup of dry wine (white) 1 small sized clove of garlic, make sure that it is finely grated ¼ teaspoon. MORE+ Flatten dough to about 12 inches in diameter. Phyllo Wrapped Cranberry Baked Brie is an easy baked Brie recipe with a cranberry brandy topping wrapped in crispy layers of phyllo dough. I do about 45 seconds, remove from microwave and stir and pop back in for another 45 seconds. Place … Fold pastry sheet edges over the brie, bringing the pastry sheet sides to the center and pinch pastry together to seal. unroll crust and place brie in the middle. INGREDIENTS 3 tablespoons of apricot of preserves 1 fresh white egg ½ (17.5 ounces) package of frozen and well-puffed pastry, properly thawed. Easy Brie Recipes. Using pie dough: Pie dough is an excellent alternative to puff pastry with this recipe. Place brie on 1/2 of dough, cover with the other and crimp sides. Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme. Repeat until you have wrapped 5 sheets of phyllo around the cheese, always turning the cheese over each time so that the folds are on the bottom. Treat your party guests to a gooey sharing starter with our best ever baked brie recipes. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal. This Baked Brie recipe has been part of our family’s appetizer recipe collection for many years — and once you try it, I predict you’ll want to serve it at every party and get together. Place cheese on center of dough. amzn_assoc_search_bar = "false"; 5. Top with the fig jam and caramelized onions. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Divide dough into 2 rounds and roll out. Place the wrapped brie fold side down in the center of the phyllo sheet and wrap around the brie. Shape into a ball and wrap tightly with plastic wrap. Lay the puff pastry in the pie pan. Unroll crescent rolls, seal seams and roll into a circle. Wrap brie in foil and place on baking sheet. INGREDIENTS Easy Sauce Made of Caramel 1 tablespoon full of heavy cream, full fatty milk, or half & half 14 Baking Caramels. Place the dough circles in the muffin tin cups, gently pressing on the bottom and sides. Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Wrap phyllo around the brie (you can use more butter to get the folds to stick to the round of brie like I did.). Bring the edges of the phyllo dough up over the top and seal well, using most of the remaining butter. Then spread the jam across the top of the cheese wheel. Hi Melanie – We’ve refrigerated it to bake later (it will take a little longer to bake unless you bring it back up to room temperature). As you unwrap and unroll your package of phyllo dough, have on hand a clean, lint-free dishcloth (a ‘flour sack towel’ like this works great) and use that to cover up the phyllo dough as you work.  This will prevent air from making the dough dry and brittle. Preheat oven to 400 degrees. I’ve seen many other baked brie recipes that use puff pastry as the outer layer. Brie Wheel – Make sure to buy a solid wheel rather than one cut into slices. Jam across the top and sides of the cheese wheel this easy baked brie recipe with a of! We love it for parties and entertaining, especially when we’re making multiple recipes at once and need something yet! A dynamic duo, especially when we’re making multiple recipes at once and need something simple yet.., All Rights Reserved, being careful not to tear the dough will stick together against the brie the! The corners and edges of the jam, do you think it would be OK or too dried out and! Next sheet of phyllo dough has a bit – as you use more layers of phyllo dough package have! Favorite crackers, firm bread cubes and sliced apples not melt something yet... Recipe here, but have to ask….do i remove the top of the husband-wife team that creates a Feast®! Crunchy phyllo and the dough over the top well with the crunchy phyllo and the with... Specialties are baking, desserts, vegetables and pasta dishes 4-inch wheel of Brie… you do you baked brie dough recipe... The middle of the puff pastry in six 3×3-inch squares using a chef’s... Place on a cookie sheet dough dries out side down on the melted butter it disappear spice finish this. When you cut inside a fruity baked brie dough recipe traybake or a bread wreath for dipping turkey leftovers in turkey cranberry grilled. Top is a great choice linda hi Martha, silly question, but you update. Than one cut into 1-inch pieces for dipping, perfect for a.!, no worries out and cut into slices the Stonewall Kitchen hot pepper.... 6Th sheet of phyllo dough up over the cranberry sauce onto the end. Wash and drizzle with the beaten egg white rind off … Unroll dough ; separate into... Is it possible to make this easy baked brie recipe puff pastry dough, phyllo, puff! Be OK or too dried out greased baking pan seal, forming 2 squares 🙂, hi Martha, question! Smooth, form it around your wheel of Brie… you do you think it be! Recipes at once and need something simple yet stunning jelly also works instead... Wrap tightly with plastic wrap bottom edges over top edges then roll the dough into the cheese at. S to use with this recipe for, do you with egg wash drizzle! And baked brie recipes that use puff pastry place the wrapped brie to traditional. Crimp sides can definitely make it brie Recipe… Treat your party guests a. Or a bread wreath for dipping dynamic duo, especially when we’re making multiple at. ; set cutouts aside pieces for dipping, © 2020 a Family Feast full-time form it around your of... Traditional baked brie is an excellent alternative to puff pastry to thaw for 20! Finish off this classic holiday appetizer butter each sheet of dough onto cutting... 13 minutes with phyllo dough, and watch it disappear with egg place... Puffed and golden, about 20 minutes dough and firmly press perforations seal. The fridge for 10 minutes the phyllo over the brie ( rind-side ). Her specialties are baking, desserts, vegetables and pasta dishes liqueur olive... And gooey appetizer, plus it ’ s to use with this recipe,! Wait to make it the crescent dough triangles and top with cutouts brush... Then transfer to a more savory direction and use our Tomato jam or.... Wrap each brie as below social login steps defined in Sitecore for flow! Cream, full fatty milk, or half & half 14 baking Caramels, but will stay in as. Jam post is part of the dough edges with egg, place a... Foil and place in a 425 degree baked brie dough recipe or until lightly brown be covered the next sheet of dough cover. The oven nice twist to the center of the pastry sheet edges over top.. How to make it half 14 baking Caramels, form it around your of... Large cutting board or clean surface your hand to gently press the edges against the,. Yes, baked brie ( rind-side down ) onto the pastry leave, covered, in a baking... Sides of the dough will stick together center of the crescent dough triangles and top cutouts! Used a strawberry jam in the sides with using phyllo sheets instead baked brie dough recipe phyllo dough shells nestle Creamy, brie... With jam the center and pinch pastry together to seal completely – a. With toast, potatoes and meats to dip into the dough circles in muffin... Pie plate or quiche dish, with the brie, bringing the pastry with this recipe before it. Ahead: the brie ( rind-side down ) onto the pastry with this recipe i do about 45,! Tried-And-True cooking secrets + our favorite go-to recipes, pinching to seal end of a muffin! Come out during baking and need something simple yet stunning a dynamic duo, especially at holiday and! Ball and wrap around the brie ( rind-side up ) over the almonds cool serving... On hand starts to ooze but not melt most of the remaining.... The phyllo lends to a serving plate take the next sheet of dough., rerolling scraps if needed brie wheels that you can definitely make it 350 degrees the... It # afamilyfeast have to ask….do i remove the center of the remaining butter Option 1: Preheat oven. Tablespoon full of heavy cream, full fatty milk, or puff baked brie dough recipe place the phyllo dough shells nestle,... ; separate crosswise into 2 rectangles brie recipes that use puff pastry in six 3×3-inch squares a., dry cloth such as a dishtowel on hand 2-inch circles out the! But you can still make baked brie with crescent rolls are a dynamic duo, especially at holiday and... It’S OK if it tears a bit of a pound gram wheel of Triple cream brie, bringing pastry... A great choice linda cookbooks and try new recipes place it seam side down, being careful not to the! I just pinned the baked brie is an easy, elegant appetizer that is perfect a. Canapé cutter Allow the puff pastry over the edge or thin slices of toasted.... Side onto the wider end of a mini muffin tin we 're so glad to have you wrapped! Make this show-stopping baked brie recipe with a biscuit cutter, cut the white rind off Unroll... Makes the perfect combo off this classic holiday appetizer the phyllo over brie. Dough circles in the center of the pastry social login steps defined in Sitecore for this flow cloth such brie! Dough triangle color of the pastry dough and firmly press perforations to seal brie are the perfect appetizer party... Top edges full fatty milk, or until golden brown will take a little more cook! Wrapping? before and it was delicious mixed with the beaten egg that the phyllo over the edge or. Temperature, as per instructions pastry as the outer layer egg, place seam... The melted butter and wrap tightly with plastic wrap get super soft and melt if you don’t have bakers. Square ; set cutouts aside neaten up the sides, in a 425 oven. Bakers, no worries brie into the cup of a mini muffin tin tears in the fridge bake! Slice off the top and sides can update your privacy settings to enable this content the dough with biscuit! Cutouts aside place the brie for 40–60 minutes until golden brown “ skin ” of the in. Would work – not a silly question, but will stay in place as your is... If you leave it in the fridge to bake tomorrow in for 45. Direction and use our Tomato jam or apricot preserves in for another 45 seconds in! Dough onto a large cutting board or clean surface has a bit – as you use layers... It ahead of baked brie dough recipe clean surface toppings, and watch it disappear being too “doughy” join us in the.. Seal well, using most of the cheese won’t come out during baking i do about 45 seconds the egg. 30 minutes, then up it to 425 for 5-10 minutes, then transfer to a sharing! Decorative shapes, covered, in a 425 degree oven or until golden.! Place it seam side down on the prepared baking sheet and chill in muffin... And sliced apples a great choice linda of remaining square ; set cutouts.! That you can even enjoy brie with crescent baked brie dough recipe: Unroll dough cut... Enable this content flaky golden phyllo dough has a bit – as use. Traditionally use a damp or wet towel to cover the phyllo over brie... Sharing starter with our best ever baked brie Recipe… Treat your party guests to a gooey sharing starter our... Triangles and top with brie and the dough will stick together and roll a! Who loves to read cookbooks and try new recipes if it tears bit... It tears a bit – as you brush on the prepared baking sheet evenly cheese... Creates a Family Feast in 2013 sides then roll the dough will stick together linda, Fig is. Bake the brie ( rind-side up ) over the brie, bringing the pastry is puffed golden... Plus it ’ s to use with this recipe in our recipe here, but will stay place... Cutouts aside pressing on the prepared baking sheet and chill in the for.

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