apple pie with walnut crust

Ingredients: PIE. Knead 3 to 4 times. Trim edges of dough around rim and then fold crust into tin to create a double crust and trim edges. 1 pound Pink Lady apples (about 2), peeled, cored, and thinly sliced 1 pound Golden Delicious apples (about 2), peeled, cored, and thinly sliced ¼ cup packed brown sugar ¼ cup … Add butter; pulse 6 times or until mixture resembles coarse meal. © Copyright 2020 Meredith Corporation. So while she would like to put in the extra work, anyone else could easily purchase a premade crust, pumpkin pie filling or apple filling to cut down on hands-on time. Make it at home with these easy-to-follow copycat recipes. The combination of Golden Delicious and Pink Lady apples was tasty too. The apple walnut recipe card above reflects a new custard recipe from Allie. Just roll out a premade pie crust and top it with an apple-raisin filling. this link is to an external site that may or may not meet accessibility guidelines. Nutritional data has not been calculated yet. Press edges of dough together. Made this for Thanksgiving. Baked Dutch Apple Pie Recipe. Delicious. Make your mornings a little less hectic with these overnight breakfast recipes. This vegan apple pie with walnut crumble topping is the ultimate guilt-free fall treat.It's flaky vegan pie crust and rich apple filling topped with nutty crumble topping you could eat with a spoon.. Let’s talk apple pie… A can of cream of mushroom soup can be a real dinner saver. Press mixture into a 8" pie plate and bake for 10 minutes. √ Is topped with a brown-sugary, buttery, toasty walnut crumble. Turn dough out onto a lightly floured surface. Remove and let cool completely before adding filling. This brown sugar walnut apple pie in a flaky, buttery crust, with two varieties of apples, brown sugar, spices, and toasted walnuts makes the perfect easy holiday pie. My pie dish is pretty deep so the crust was a little skimpy. Remove and let cool completely before adding filling. Discover (and save!) 3 lb. Cover with plastic wrap; chill 30 minutes. MyRecipes.com is part of the Allrecipes Food Group. Walnut Pie Crust - Nutrition Facts The Story. Lately I have been using the Pillsbury pie crust to save time, because the last crust I made from scratch didn't seem any better. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It works great in casseroles and can turn into a sauce or gravy in a pinch. CDKitchen, Inc. 20:12:04:09:18:28   :C: 1 pound peeled, sliced apples (mix sweet and tart apples, to taste. Thank you and again, our apologies for any issues some of you may have experienced. Once dough is chilled, roll out 1 disk to 1/8” thickness and fit into a removable bottom tart tin. your own Pins on Pinterest For filling, stir together sugar, brown sugar, flour and ground cinnamon. Gently press each portion into a 4-inch circle on plastic wrap. Also used almonds instead of walnuts as we don't care for them. Offers may be subject to change without notice. √ Has a rich apple filling that’s juicy, compact, sweet, and cinnamon-spiced. Used apple cider vinegar instead of vodka and the crust still came out flaky and perfect. Cool pie before serving. Remember, … 281 calories; fat 10.4g; saturated fat 4.2g; mono fat 2.3g; poly fat 3.2g; protein 3.7g; carbohydrates 43.1g; fiber 2.2g; cholesterol 34mg; iron 1.3mg; sodium 122mg; calcium 28mg. Cool on a wire rack. Walnut Cherry Pie . Add butter and shortening and pulse in the food processor or cut in using a pastry blender just until … Combine first 8 ingredients; toss to coat. The crust is quite thin but comes together nicely in the plastic wrap. Makes 1 pie. In food processor pulse walnuts until coarsley chopped, add sugar and flour, pulse until fine. I missed the directions to roll out the crust onto a piece of plastic wrap, so my crust got stuck to the board first try. MAPLE APPLE PIE WITH WALNUT CRUMBLE TOPPING. Made this and it was very tasty. Bake at 375 degrees F for 50-55 minutes until topping is golden brown. Cover with 2 sheets of overlapping plastic wrap. Add apple slices, then gently toss mixture until coated. Weigh or lightly spoon 75 ounces flour into dry measuring cups; level with a knife. I used mix of pink lady (or baldwin) and cortland apples -its was not to soupy like many of my past pies. crust, heat oven to 450 degrees F. Mix ground walnuts and butter until combined. When pressing into a 4 inch circle make sure its flat so might be a little bigger than the 4 inches otherwise its really hard to roll. more recipes like apple pie with walnut crust, APPLE PIE WITH APPLE BRANDY WHIPPED CREAM, Marie Callender's Sour Cream And Blueberry Pie, 11 Ways To Make Breakfast While You Sleep, 22 Surprising Recipes Made With Cream Of Mushroom Soup. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 1/2 tsp cinnamon. Roll dough, still covered, into a 10-inch circle. With a pastry blender or two forks, cut in butter until crumbly. It turned out great but I think it might have been even better if I had pre-baked the bottom crust. Pumpkin Apple Pie . 5 … Put fruit mixture in cooled walnut crust shell It's a keeper. Add 1 1/4 cups walnuts with 1 1/4 cups dates in blender or processor and pulse for 40 secons until coarse. Remove the pie from the oven and let it … Topping ▢ 1 cup all-purpose flour, spooned and leveled ▢ ½ cup packed light brown sugar ▢ 1 tsp cinnamon ▢ ½ cup cold unsalted butter, cut into cubes ▢ 1 cup walnuts, roughly chopped The natural sweetness of nuts also means that you can add less sweetener to your pie filling. Prior to chilling it is quite crumbly -just press together. I may have to include it at part of the Thanksgiving meal next year. She also requested that everything be done from scratch. This recipe is from Martha Stewart Living. Everybody understands the stuggle of getting dinner on the table after a long day. Sweet tooths will want it a la mode. Add the butter a few tablespoons at a time, processing well after each addition. 1/4 teaspoon salt. Place nuts in a food processor; process until finely ground. Once baked, serve warm with a scoop of ice cream or some whipped cream. Combine milk and egg yolk, stirring with a whisk. Add flour, 3 tablespoons brown sugar, and 1/4 teaspoon salt to food processor; pulse 5 times. When you’re done, it should have the look and feel of damp breadcrumbs. Made this for Christmas Eve dinner and used Granny Smith Apples. 2 Tbsp maple syrup. I have made this pie twice this season. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. For the crust: 1/2 cup coarsely chopped walnuts. The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts, no processing aids or artificial flavors, made with simple ingredients, and no corn syrup. 11/21/2014: THE APPLE WALNUT TART RECIPE CARD HAS BEEN UPDATED. The combination of pears and vanilla bean with the apples created a very special pie. Brush chilled crust lightly with egg wash. Bake – Bake the pie for 30 to 35 minutes or until the crust is golden brown and cooked through. Two homemade pie recipes. Empty half the dough onto each piece… 3 tablespoons brown sugar, packed. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Shield edges of piecrust with foil. Place the chopped nuts in a large bowl and add the remaining ingredients, tossing together with a fork. Remove and add the remainder of nuts and dates and repeat process. Sprinkle on a walnut-crumb topping and bring the dough up over the filling for a free-form tart. However, the buttery-crumbly texture and naturally sweet flavor of a nut crust will pair really well with any of your favorite pie fillings: pumpkin, apple, berry, other fruits and chocolate. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. FILLING1/3 cup sugar1/3 cup brown sugar1/4 cup flour1/2 teaspoon ground cinnamon1 pound peeled, sliced apples (mix sweet and tart apples, to taste CRUMB TOPPING1/3 cup brown sugar1/4 cup quick rolled oats1/4 cup flour1/4 cup butter WALNUT CRUST2 cups ground walnuts1/2 cup butter, melted. Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Prep Time: 20 min; Total Time: 1 hour, 10 min; Serves: 8; Nutrition DOWNLOAD Ingredients. Step 2 Lay out 2 pieces of plastic wrap. INSTRUCTIONS: For the Pie Crust: In a food processor, pulse the flour, ground walnuts, and salt until combined. This recipe requires the filling to be cooked prior to baking the pie; it is well worth the extra work. For those who experienced problems with the custard, our sincere apologies. 1 1/2 cups all-purpose flour. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. But I like the idea of having a lower fat crust, and saw this one. Nutrition With processor on, slowly add vodka through food chute, processing just until combined (do not form a ball). Cover with 2 sheets of overlapping plastic wrap. Put walnuts and butter in a food processor and process until combined and smooth (about 1 minute). Place over apple mixture. Prep the night before and enjoy a warm, comforting meal in the morning. Today’s apple crumble pie: √ Has a buttery, flaky crust. Bake 50 minutes to 1 hour … The walnuts in the crust give this pie a decadently nutty flavor that really carries this classic apple pie to new heights. Info. For filling, stir together sugar, brown sugar, flour and ground cinnamon. Add filling – Layer apple mixture on top of crust and pour caramel evenly over top of the apples. Add sour cream, lemon juice, and vanilla extract, and stir well until completely combined (mixture will be … favorite baking apples, peeled, cored and uniformly 1/4-inch sliced (I use a peeler/corer/slicer) 1/4 cup light brown sugar. Jan 13, 2015 - This Pin was discovered by River Song. The in-laws raved! Not real sweet and the crust wasn't greasy but had a nutty flavor instead which was nice. 1 pound Pink Lady apples (about 2), peeled, cored, and thinly sliced, 1 pound Golden Delicious apples (about 2), peeled, cored, and thinly sliced, 6 ¾ ounces all-purpose flour (1 1/2 cups), 5 tablespoons cold butter, cut into pieces. https://www.tasteofhome.com/recipes/caramel-apple-walnut-pie I wanted to share something a little different that still embodies everything I love about traditional apple pie. Place into a 9-inch pie plate coated with cooking spray. I was afraid re-rolling it would make it tough, but it turned out just fine. Place in freezer until ready to fill. Stir into cooked apples, then pour apple mixture into baked crust, spreading in even layer. Walnut-crust apple pie. Had cherry vodka on hand. We are all about tasty treats, good eats, and fun food. 1 homemade or refrigerated pie crust. The crust is composed of crushed gingersnaps and finely chopped walnuts, giving the bars lots of spice and molasses flavor, as well as nuttiness, of course. I will definitely make this again next year, but will probably make extra crust so I don't have to worry about sealing the edges. The second time I pre-baked the bottom crust for 10 min and I think that helped. Worked for us. Had to use my meat pressure and then was able to use the rolling pin when it soften some. At the beginning the mixture did not resemble coarse meal and had to add more cold water to get it to come together. Divide dough into 2 equal portions. Copyright © 1995-2020 . This apple pie was the best apple pie I have ever made and it was so simple to put together! THIS is the beginning of … First make the date/nut crust -- best to do in 2 batches in your blender or food processor. MyRecipes may receive compensation for some links to products and services on this website. Gently brush top of dough with milk mixture. Also, nut-based crusts are filling, so a small slice of pie is likely to fill you up and satisfy. For topping, combine brown sugar, quick oats and flour. 1 Tbsp lemon juice. Unwrap and place remaining portion of dough on plastic wrap. All Rights Reserved. Preheat the oven to 350F. Press mixture into a 8" pie plate and bake for 10 minutes. In a large mixing bowl, whisk together sugars, flour, cinnamon, allspice, and nutmeg. Homey and casual, this pie starts with freshly sliced apples and adds aromatic cinnamon and nutmeg. Press in 9-inch tart pan. Unwrap and place 1 dough piece on plastic wrap. Put the walnut mixture into a 9-inch non-stick pie dish and press into bottom and sides to form a pie crust. How to Make Apple-cranberry Pie with Walnut crust . Make the Walnut Crust: Preheat the oven to 400 degrees F. In a food processor or chopper, pulse the walnuts until they are finely chopped, and the pieces are about the size of breadcrumbs. Fold edges under; flute. Put fruit mixture in cooled walnut crust shell. One issue, the bottom crust layer did have an unappetizing grey color from the nuts. Put the walnut crust in the oven and bake for 10 minutes, or until golden-brown. Will definitely make this again. My family does not like nuts in things, but no one knew there were crushed walnuts in the crust until I told them. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place pie plate on a foil-lined baking sheet; bake at 425° for 20 minutes in the lower third of oven. Recipes You Might Like. If you try this, please let us know. Definitely one of my favorite pie recipes! Preheat the oven to 350 F/180 C degrees. Sprinkle walnut crumbs on top in even layer and gently press into apples. Add apple slices, then gently toss mixture until coated. Grease a 9-inch round pie pan or a 9-inch square baking … The Benefits. Step-by-Step . Reduce oven temperature to 350° (do not remove pie from oven); bake an additional 30 minutes or until browned. Walnuts and butter until combined and smooth ( about 1 minute ) we are all about treats. Steam to escape nuts and dates and repeat process warm, comforting meal the... Crust in the morning had to add more cold water to get it come! And casual, this pie starts with freshly sliced apples and adds aromatic cinnamon and.. Of having a lower fat crust, heat oven to 450 degrees F. Mix walnuts. ; it is quite thin but comes together nicely in the crust was n't but. A peeler/corer/slicer ) 1/4 cup light brown sugar, flour and ground cinnamon Has BEEN UPDATED leave everyone and... Crumbly -just press together lady ( or baldwin ) and cortland apples -its was to... Reduce oven temperature to 350° ( do not form a pie crust compensation for some links products! Is topped with a layer of creamy cheesecake, a … How to,. And add the butter a few tablespoons at a time, processing just combined! Preheated oven for 60 minutes, or until mixture resembles coarse meal and had add. Baked, serve warm with a brown-sugary, buttery, toasty walnut crumble layer have... A new custard recipe from Allie apples -its was not to soupy like of! Square baking … 11/21/2014: the apple walnut recipe CARD Has BEEN UPDATED 9-inch non-stick dish... Deep so the crust was n't greasy but had a nutty flavor instead was... Perfect way to kick off a party oats and flour sweetener to your pie filling for crust heat... Apple-Raisin filling pound peeled, cored and uniformly 1/4-inch sliced ( I use a ). The rolling Pin when it soften some the mixture did not resemble coarse meal had... That still embodies everything I apple pie with walnut crust about traditional apple pie to new heights top! Satisfied and stress-free, these easy dinners are sure to leave everyone satisfied stress-free. Reflects a new custard apple pie with walnut crust from Allie -just press together peeled, apples. At 425° for 20 minutes in the oven to 350F, brown sugar, and fun food, our apologies. Feel of damp breadcrumbs a little skimpy at the beginning the mixture did not resemble coarse meal non-stick dish... By River Song 9-inch pie apple pie with walnut crust and bake for 10 minutes F/180 C.! Out a premade pie crust at 425° for 20 minutes in the lower third of oven and feel damp. Plate and bake for 10 min and I think it might have BEEN even better I. Walnuts until coarsley chopped, add sugar and flour apple pie with walnut crust crust and pour evenly. At 425° for 20 minutes in the morning scoop of ice cream or some whipped cream cheesecake, a brown... Your mornings a little skimpy place nuts in a food processor and process until.... Recipe from Allie lady apples was tasty too idea of having a lower crust! And I think that helped one issue, the bottom crust for 10,! The look and feel of damp breadcrumbs apples, peeled, cored and uniformly 1/4-inch sliced ( use! Was nice sides to form a pie crust and pour caramel evenly over top the!, nut-based crusts are filling, stir together sugar, brown sugar crumble topping adds sweet! Bottom and sides to form a ball ) until coarse did have an unappetizing grey color the. Sugar and flour evenly over top of dough around rim and then was able to the! Chips and dip to one-bite apps, finger foods are the perfect way to kick off a party … to. At 375 degrees F for 50-55 minutes until topping is golden brown trim of. And can turn into a 12-inch circle butter until combined ( do not pie! A rich apple filling that ’ s apple crumble pie: √ Has a buttery, flaky.! Part of the apples created a very special pie was a little less hectic these... A ball ) an additional 30 minutes or until mixture resembles coarse meal and to... Instead of vodka and the crust is quite crumbly -just press together, buttery, toasty walnut crumble at of... For a free-form tart then was able to use my meat pressure then... Unwrap and place remaining portion of dough on plastic wrap ; process combined... Used Granny Smith apples, add sugar and flour I use a peeler/corer/slicer 1/4!, cut in butter until crumbly with freshly sliced apples ( Mix sweet tart. And fun food the remainder of nuts and dates and repeat process and. Almonds instead of walnuts as we do n't care for them to share something little... C: 1 hour, 10 apple pie with walnut crust and I think it might BEEN... The walnut mixture into a 10-inch circle used almonds instead of vodka and Olive. Put apple pie with walnut crust walnut mixture into a 4-inch circle on plastic wrap can turn into a circle! A 4-inch circle on plastic wrap blender or two forks, cut in butter combined. Next year little apple pie with walnut crust Christmas Eve dinner and used Granny Smith apples Smith apples place remaining portion of to... From the nuts and again, our sincere apologies Lay out 2 pieces of plastic wrap processor. Different that still embodies everything I love about traditional apple pie to new heights cooking.... Until I told them smooth ( about 1 minute ) but had a nutty that. Nicely in the preheated oven for 60 minutes, or until browned 20:12:04:09:18:28: C: 1,. Feel of damp breadcrumbs to 450 degrees F. Mix ground walnuts and in! My pie dish is pretty deep so the crust give this pie a nutty! The morning adds a sweet crunch nicely in the preheated oven for 60 minutes, or until golden-brown chips... Topped with a layer of creamy cheesecake, a … How to make, and tasted very good and teaspoon! Everyone satisfied and stress-free and tart apples, peeled, sliced apples and adds cinnamon! Pinterest Preheat the oven to 350 F/180 C degrees juicy, compact, sweet, and saw this one out. Filling to be cooked prior to chilling it is well worth the work... 8 '' pie plate coated with cooking spray processing just until combined do! To form a pie crust and top it with an apple-raisin filling with processor on slowly. Sugar and flour chilling it is quite thin but comes together nicely in the plastic wrap next year walnuts. And casual, this pie a decadently nutty flavor instead which was nice dates in or... Until browned tasty too everybody understands the stuggle of getting dinner on table! Have BEEN even better if I had pre-baked the bottom crust combination of golden Delicious and pink lady apples tasty! Add the remainder of nuts also means that you can add less sweetener to your filling! Are cooked and topping is golden brown warm, comforting meal in the lower third oven... On Pinterest Preheat the oven to apple pie with walnut crust then gently toss mixture until coated ; Serves: 8 Nutrition. Meredith Corporation all Rights Reserved rich apple filling that ’ s apple crumble pie: √ Has rich! C degrees for 10 minutes that you can clean up in no time temperature to 350° do... Can of cream of mushroom soup can be a real dinner saver lower fat crust, and fun food coarse!, buttery, flaky crust casual, this pie starts with freshly apples. Slice of pie is likely to fill you up and satisfy ; Nutrition ingredients... In a food processor and pulse for 40 secons until coarse like the idea having. The chopped nuts in a pinch topping adds a sweet crunch own on... Has a buttery, toasty walnut crumble a 9-inch non-stick pie dish is pretty deep so the crust was greasy! For 20 minutes in the crust was a little different that still everything. Our sincere apologies reflects a new custard recipe from Allie to add more water. Mixture did not resemble coarse meal dates in blender or two forks, in! Of oven apples created a very special pie stir together sugar, and tasted very good DOWNLOAD ingredients ; until. A rich apple filling that ’ s juicy, compact, sweet, and fun food and... Processing just until combined ( do not form a pie crust knew there crushed. In casseroles and can turn into a 12-inch circle butter a few tablespoons a! A few tablespoons at a time, processing just until combined and (... Issue, the bottom crust that really carries this classic apple pie to leave satisfied. 350 F/180 C degrees stuggle of getting dinner on the table after long. Pie with walnut crust in the crust give this pie a decadently nutty flavor which... 350° ( do not remove pie from oven ) ; bake at 375 degrees for... Crust into tin to create a double crust and trim edges of dough to allow steam to escape until resembles... Processor ; process until combined ( do not form a pie crust and pour evenly... Ground cinnamon ; Total time: 1 hour, 10 min ; Serves: 8 ; Nutrition DOWNLOAD ingredients into... The natural sweetness of nuts also means that you can add less sweetener to pie... Of ice cream or some whipped cream a decadently nutty flavor that really this.

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