spinach and feta borek recipe

Feta & Spinach Borek. Smear with a bit of milk mixture. When you have used the last 2 sheets of phyllo, brush with the eggy mix then gently pull up the bottom sheet of phyllo & place it over the top sheet. And watch videos demonstrating recipe prep and cooking techniques. 1 Egg, large. Take another 2 sheets of phyllo, this time folding them so that they cover the bottom of the casserole only & brush with the eggy mix. 350g fresh spinach (if using frozen equivelant ensure all the liquid has strained properly). Pierce the eggplant several times … Place in the fridge to set for 3 hours then cook in a preheated oven at 1750c / 350f. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … For filling; 500 g low fat feta cheese or ricotta cheese, … Add spinach, salt and pepper. This simple recipe will guide you through how to make one of my favourite Borek. Jun 24, 2017 - A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. He looked then burst into laughter. Cover, set over a medium heat and cook for 1-2 minutes, until wilted. Simple and Easy Spinach and Feta Borek Recipe. Ingredients: 8 20cm squares of filo pastry. Heat some oil in a pan and roast the diced onions. This recipe is adapted from Arabesque: A Taste of Morocco, Turkey and Lebanon, by Claudia Roden (Alfred A. Knopf 2005). Heat a tablespoon of olive oil in a large skillet over medium heat. Enjoy! Season with salt, but remember that feta … Serving Size : 1 Slice (pizza sized) 216 Cal. Other Popular Results; Turkish Spinach and Feta Borek. 30 % 7g Fat. While the spinach … 1. Stir well and cook for about 2-4 minutes. 1 tbsp olive oil. … by Samira March 8, 2020. written by Samira. (You can also use a 9-by-13-inch pan for … Ingredients: For the dough; 1 egg+1 egg yolk, 1 cup water, at room temperature, 1/2 cup vegetable oil, 2 tbsps vinegar, 1 tsp baking powder, A pinch of salt, 3,5-4 cups flour, Bulk of flour for rolling. A borek is a very popular pastry in the Balkan area and all throughout the former Ottoman Empire. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. Add chopped onion and cook until aromatic. Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the … My Borek was more like the Galata Tower, I had forgotten to chop up my Spinach and it was towering above my baking tray. Refrigerated. Turkish Bork is made with Yufka dough or filo dough. 1/3 cup (or to taste) feta cheese 1 medium onion 1 tbsp Olive oil 3/4 tsp salt Spices to taste - I use 1/4 tsp tumeric, 1/4 tsp cumin & 1/2 tsp of turkish kebab spices Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! Spread the spinach & feta filling over the phyllo & level gently with the back of a spoon. Grease a 2L casserole dish. Homemade. Season with salt, but remember that feta … To make the filling: Fry the onion in the olive oil on a medium heat for a few minutes until a pale golden colour. Once cooled, strain off its juices with a sieve. 30 % 7g Fat. Drain this liquid by pouring the spinach mixture into a fine mesh strainer. One 10-ounce package frozen spinach. Lay 1 sheet of phyllo … Use up half the … Put cooked spinach in a plate and let it cool. Refresh under cold water and squeeze out the excess moisture with your hands. My husband is very fond of telling this story to people much to my embarrassment! Produce. Squeeze … Make this easy homemade Spinach Feta Borek in no time. Grab a bowl, put in the feta cheese which you shouldmake into small crumbles with the help of a … Meanwhile, heat the oven to 350 degrees and line a baking sheet with … Dig in! Sauté the spinach until it has fully wilted (3-5 minutes). In a medium bowl, mix together eggs, ricotta, and feta. 1/4 pound firm feta cheese, coarsely crumbled. Serving Size : 1 Slice (pizza sized) 216 Cal. The inside of the dough can be filled with any foodstuff according to your taste. … Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. Cut it into large chunks and boil until fork tender. Recipes & Inspiration. … Put it in a fine-mesh sieve and press it a little with your hands, so the liquid comes out. Add feta cheese into the spinach… Next, take one of the beaten eggs and add it to the spinach and feta. Heat the oil in a pan and sauté the onion 1-2 minutes. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Season with a bit of salt and freshly ground black pepper. Ingredients for Place a tablespoon of the spinach and feta filling a little off center toward one corner of each square 2 eggs, beaten. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Makes 4. Heat some oil in a pan and roast the diced onions. Drain excessive water once again) -Add feta, black pepper, and crushed red pepper to spinach,sauted onion and mix well. 1 Onion. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Form the dough into 2 disks about 1 inch thick, wrap in plastic and refrigerate for at least 30 minutes. Ingredients: For the dough; 1 egg+1 egg yolk, 1 cup water, at room temperature, 1/2 cup vegetable oil, 2 tbsps vinegar, 1 tsp baking powder, A pinch of salt, 3,5-4 cups flour, Bulk of flour for rolling. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. I’m Elena, a blogger behind Happy Kitchen.Rocks. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Cut it into large chunks and boil until fork tender. … Heat oil in a medium sauté pan over medium-high heat. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. This simple recipe will guide you through how to make one of my favourite Borek. Get Spinach and Feta Puff Pastry Bites Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Method: 1) In a large bowl, mix together all the spinach … To cook spinach, add oil in a pan or wok. 2 cloves garlic, pressed. Recipe by Foolproof Living. Grease a 2L casserole dish. 3. To make the filling: Fry the onion in the olive oil on a medium heat for a few minutes until a pale golden colour. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe … Roughly chop before placing in a bowl with the crumbled feta, breadcrumbs, lemon zest, chilli, dill and a generous seasoning of black pepper. Contine layering the phyllo until it is used up. 2. Your email address will not be published. The inside of the dough can be filled with any foodstuff according to your taste. Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. Coles. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. In a medium-sized bowl, whisk together milk, eggs and olive oil. Deselect All. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe … This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. This dish can be made ahead and it freezes beautifully. Put it in a fine-mesh sieve and press it a little with your hands, so the liquid comes out. Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. by Samira March 8, 2020. written by Samira. This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. Method Heat the oven to 200°C/180°C fan/gas 6. Homemade. Simple and Easy Spinach and Feta Borek Recipe. Add just enough double cream to bind, then season well. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. Mix together in a bowl with the feta cheese, shredded mozzarella and two of the beaten eggs. Stir in spinach mixture. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. Log in. Total Carbohydrate - unless called for in significant quantity. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. Log Food. If using the eggplant-tomato filling, heat the oven to 425 degrees. Add spinach, salt and pepper. Brush a 10-inch pie plate or skillet with lightly with olive oil. 20 oz Baby spinach, fresh. Drain this liquid by pouring the spinach mixture into a fine mesh strainer. Spinach Borek is one of the Turkish Boreks that is a light and tasty snack or appetizer. Add the salt & pepper, followed by the spinache & cook for a further couple of minutes. Bake for 25-30 minutes. Cover, set over a medium heat and cook for 1-2 minutes, until wilted. Add the egg and milk mix on the phyllo sheets. Daily Goals. Cover the filling with another 2 sheets of phyllo, remebering to brush with the eggy mix. 250g feta cheese. Directions. Brush 2-3 tbsp of the eggy mix over the top of the phyllo. Turkish - - Spinach and Feta Borek. Enlarge this image Creamy Phyllo Spinach Borek: This rich borek … Preheat the oven to 180 °C or 360 °F. Use the rest of the eggy mix to cover the top of the borek - this is important to stop it from burning. 56 % 29g Carbs. Remove the spinach from the heat. https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek How does this food fit into your daily goals? I post delicious and healthy vegetarian and vegan recipes that are easy to make. Turkish - - Spinach and Feta Borek. Feta & Spinach Borek. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. So lets get started. Remove from the heat & stir in the feta then set aside … Add a bit of salt and freshly ground black pepper to taste. To cook spinach, add oil in a pan or wok. Other Popular Results; Turkish Spinach and Feta Borek. Sprinkle salt and rub spinach leaves with your fingers. Heat a lug of olive oil in a large skillet over medium heat. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Place in the dish carefully. For filling; 500 g low fat feta cheese or ricotta cheese, … Place 2 sheets of the phyllo in the bottom of the casserole - the phyllo should cover the bottom & the sides of the casserole. - unless called for in significant quantity. 2. Always check the publication for a full list of ingredients. Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. 56 % 29g Carbs. Wash the spinach, then put it in a pan with the water still clinging to its leaves. Next, take one of the beaten eggs and add it to the spinach and feta. Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! 7. Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the …

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