pudina kothamalli thogayal

Kothamalli Chutney | Coriander chutney | Dhaniya chutney or green chutney (which my kiddos used to tell) is a simple one to make and a yet a tasty chutney to go with Idli | Dosa and sometimes with Curd rice too. Imagine the freshness of mint(pudina) and coriander(kothamalli) when combined with hot red chilies, with a touch of spices and dash of tang…..out of the world!! Share. Pudina/coriander leaves/curry leaves Thuvayal - Padhuskitchen www.kalaiscookingrecipes.com/2015/07/mint-coriander-rice.html Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. Finally, add shallots and run the blender just to mix. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Without further ado, let’s jump into the recipe for Pudina Kothamalli Thokku!! My regular readers, my family and my friends know my love for CHUTNEYS. Adjust spice levels with red chillies to suit your taste. I have posted, Kothamalli Thogayal recipe, Coriander Thogayal, Keerai thandhu morkootu | morkootu recipe, Potato masala for poori, poori kizhangu recipe, Gutti vankaya kura| andhra style stuffed brinjal recipe, Capsicum Sambar recipe, Paasi paruppu sambar, Ash gourd raita recipe, Poosanikai thayir pachadi. Add bengal gram, urad dal and red chili. Recipe Notes. Mix the kothamalli thogayal with hot rice smeared with ghee or sesame oil and enjoy with any curry. Wash the coriander leaves and pat dry it. Majority of my time was spent on plucking the mint leaves. Kothamalli thokku; Vengaya thokku; Mint thogayal; Notes. And connect with me on Facebook, Google, Twitter, Instagram and Pinterest for all of the latest updates. Yields about 200 grams of thokku (approx) – 2 big bunches for mint leaves will yield about 3/4 of a regular pickle bottle. Required fields are marked *, Copyright © 2020 Masalakorb on the Foodie Pro Theme. Finally, add shallots and run the blender once. It is very flavourful, easy to make and delicious. Welcome to Jeyashri’s Kitchen! But, this gives a different flavour to the chutney. Pudina Kothamalli Thokku (Thogayal) | South Indian Mint Chutney Recipe, Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Gud Ladoo Recipe | Ellu Urundai Recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter, Madatha Kaja Recipe – Khaja Sweet | Crispy Khaja Recipe Step by Step – Tapeswaram Madatha Kaja | Kaja Sweet Recipe Video. The pudina leaves shrink and the colour changes to a dark green. Take … For rice, thick consistency is preferred. Adjust the ratio of mint:coriander to suit your taste. Let the mustard seeds crackle and the urad dal … If more water is added it will be like a chutney. Pudina Thogayal recipe. Kothamalli… Amma’s Kothamalli Thovaiyal (Thogayal) / Thick Coriander Chutney / Cilantro Chutney Using Coconut. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Furthermore in many homes thogayal … Amma is a expert in … At least weekly once she makes some thogayal varieties. In the same pan, add mint and coriander leaves and sauté them till soft retaining the green colour. How quick was that?!?! Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Remove them to a plate and let them cool. Store in an airtight container and refrigerate for about 2 weeks. This Pudina thogayal is easy to make and is flavorful and aromatic that can be eaten both with rice and also as a side dish with idli or dosa. This Coriander Thogayal… Never miss a recipe! Most of the thogayal varieties Amma does in home has two main ingredients – urad dal and coconut but each thogayal tastes so different and delicious based on the main ingredient. You can also add coconut to this recipe for another variation. Pudina or mint leaves thuvaiyal / thogayal is a spicy and tangy side dish prepared with fresh mint leaves and other spices, which goes well with rice, rasam and appalam. Rusikalam Vanga, is another cookery show under Puthuyugam wing. Add in the coriander leaves and cook in a medium flame for 30 seconds. Your email address will not be published. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. If your mint leaves are fresh, just chop off their leafy bits with stems and use it. This Pudina, Kothamalli Thokku will be a versatile favourite!!     Oil   3 tsp PUDINA THOGAYAL INGREDIENTS: Mint leaves (pudina) - 2 cups (tightly packed) Dry red chillies - 2 Pepper - 1/2 tsp.     Urad dal  1 tblsp In a blender, add the roasted spices & lentils from step 1, cumin seeds, required salt and grind to a coarse powder. Add a few drops of water in case you are not able to run the blender. May 23, 2017 by Padma Veeranki 2 Comments. Tastes best with Steamed Rice, Ghee or Sesame Oil . This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice. Pudina Kothamalli Thokku is ready! In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … Then, add the tamarind and grind once. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. Remove the contents and store in an air tight jar.     Red chili    4 Mint and Coriander blend really well in this fresh and cooling chutney. Hungry for more? Watch, How to make Pudina thogayal, on Rusikkalam Vanga. We had with Poricha kootu and Eggplant tawa fry. Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Pudina Kothamalli Thokku | Pudina Thogayal Recipe | South Indian Mint Chutney | Pudina Malli Chutney With Onion. If you like my video, please SUBSCRIBE to my youtube channel.This is a super … can almost smell the flavours!! Do not cook more after coriander leaves is added, it will change the color of the kothamalli thogayal. Filed Under: All Categories, Andhra Recipes, Indian Chutneys and Raitas, Indian Vegetarian Recipes, Recipes, Regional Indian Cuisine, Tamilnadu Cuisine Tagged With: Chutney, coriander, coriander seeds, dry red chillies, garlic, kothamalli, lentils, mint, mint chutney, Pachadi, pudina, pudina kothamalli thokku, pudina kothmalli thogayal, pudina thokku, shallots, thogayal, thuvaiyal.     Tamarind  a small piece Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti … The moisture in the leaves will aid grinding.     Asafoetida  a generous pinch. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. Though i like that way , since kiddos want this version of Kothamalli … Once done, take it out and store in a clean bowl. Serve with Adai, Idli, Dosa. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! Once it is completely cool, take it out from the pan and grind into a fine paste. Skip onions if you are not going to refrigerate. Making pudina thogayal is easy once you have cleaned fresh mint leaves handy. But if you are not able to grind, then add a few drops of water and grind. They also come handy when you do not find time to cook an elaborate meal. Check out other mouthwatering CHUTNEY RECIPES from blog!! Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. This thogayal is frequently made at home as all of us … Remove them to a plate and let them cool. Do not grind it smoothly, you should be able to find chunks of shallots here and there. Preparation Procedure: 1. Remove them to a plate and let them cool. I love the fact that this comes together in no time at all. Tamarind balances the spiciness of the red chili, so do not skip that. yummy thokku! If you want to reduce the strong flavour from mint, you can add a quarter cup less when compared to coriander leaves. Fry the dals till it turns golden brown. Urad dhal - 3 tsp. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … What more, mix it with … Remove them to a plate and let them cool. This thogayal is made spicer than the conventional thogyal which can be served as a pickle. Though, I cannot pick one chutney as my favourite, this Pudina Kothamalli Thokku definitely will have a special place in my menu. Check out this version of green chutney to accompany snacks or as a marinade for tandoori recipes. https://www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal This makes it a very good option while travelling. Take it to the next level to coat your pasta, slather it on your bread to make a sandwich or layer it on your chicken! Try to avoid adding water while grinding. Temper the chutney with a tablespoon of oil if you want to store it longer without refrigerating. Coriander leaves  a small bunch Pudina Kothamalli Thokku is a south indian style chutney prepared with coriander, mint and a few spices. Kothamalli Thogayal / Coriander Thogayal This is a very excellent accompaniment for Curd rice and also can be mixed with rice and taken as ‘Kothamalli Sadham’. Now add sautéed mint and coriander leaves and give it all a whizz, till it all comes together like a chutney. Also it's slightly dry compared to … Your email address will not be published. Transfer the chutney to an air-tight container and store in the refrigerator for longer shelf life (for about 2 weeks). There are tons of variations to this lovely chutney. In a small kadai, add 1 tsp oil and roast the orid dal, red chillies till the dal turns light golden colour. The leaves should retain the green colour. It will be a little coarse but thats completely fine. My mom makes this Kothamalli chutney without coconut and dal. Mint Coriander Curry leaves chutney is a traditional healthy chutney recipe made using three easily available leaves in our kitchen, i.e., Pudina, Kothamalli and Karuveppilai.This chutney … You can also make pudina thogayal with coconut, garlic etc. This … Imagine the freshness of mint(pudina) and coriander(kothamalli) when combined with hot red chilies, with a touch of spices and dash of tang…..out of the world!! There are many variations with pudina thogaya recipe and I am sharing a very basic recipe that I make. Tamarind- 1/2 lemon size Hing Salt Oil METHOD: In a kadai, heat a … The ingredient that I use the most – “love!”. It is a popular combo in southern part … Keep this aside out of the kadai. Add a few drops of water in case you are not able to run the blender. Ta da!! Pudina Thogayal recipe with step by step pictures and video. 5) Grind the dal, chillies and asafoetida to a coarse powder. I absolutely love the garden fresh herby aroma in the air…..I just love these greens!! I’m using the stems. to accompany snacks or as a marinade for tandoori recipes. Yesterday while browsing through the Recipe index page of Jeyashri’s Kitchen, i realised it never posted the recipe of kothamalli thogayal. Heat oil in a kadai/pan, add mustard seeds (optional), when it splutters, add bengal gram dal (kadalai paruppu), tur dal, urad dal, whole black pepper, hing and red chillies. Optionally, you can temper the chutney if you want to (I haven’t). Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.. In the same pan, add mint and coriander leaves and sauté them till soft. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. You can dilute the consistency of chutney when using it with idli or dosa. Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. Once prepared, refrigerate in an air tight container to keep it fresh for one to two weeks or up to 3 days over the kitchen counter. Save my name, email, and website in this browser for the next time I comment. https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal Instead of red chilli, you can opt for green chilli. Thogayal … Never miss a recipe! !…Subscribe to, « Chettinad Vada Curry Recipe | How to make Vada Curry recipe | Vadakari Recipe | South Indian Vada Curry Recipe | Side Dish for Idli Dosa, Mumbai Special Pav Bhaji Recipe | Pav Bhaji Recipe Step By Step With Pictures | How to make Pav Bhaji at home | Pav Bhaji Street Food ».     Salt  as needed Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds, lentils (urad dal & chana dal), peeled garlic pods and tamarind till the lentils turn golden brown. November 3, 2013 By Aarthi 11 Comments. With the coriander, I just like to chop the leaves along with the stem (leaving out the muddy ends) because the stem of coriander is always so flavourful, even more so than just the leaves. I make this now a days … Depending on the type of thogayal… This stays good for 3-4 days if kept in refrigerator. Now add sautéed mint and coriander leaves and grind to a smooth paste.     Coconut  4 tblsp Hungry for more? Easy steps to follow for Pudina Kothamalli Thokku: Get your mint and pluck off the leaves from the stem unless your stems are really fresh and green. Saute until dal turns golden … Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video. I just love these greens!! In a blender, add the roasted spices, cumin seeds, required salt and grind to a coarse powder. Lasts for a week under refrigeration. Sauté shallots till translucent in the same pan. Mint and Coriander blend really well in this fresh and cooling chutney. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal… Do try this Pudina Thogayal … September 30, 2009 by Raks Anand 60 Comments / We love this thogaiyal,its a very tangy,flavorful spicy one! share this. Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds, lentils (urad dal & channa dal), peeled garlic pods and tamarind till the lentils turn golden brown. Heat oil in a pan. I have not added any water as the moisture from the leaves is just enough to grind the chutney (But, it will also depend on the power of your blender, so do not hesitate to add a few drops of water if required). Cool the leaves. ... Kothamalli thogayal. Kothamalli Thogayal is a perfect accompaniment for the curd rice. Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. Kothamalli thogayal recipe | Without coconut. In a pan add 3 tsp oil and add the urad dal, red chili and tamarind. Few thogayal varieties posted in TMF, Thengai Thogayal ; Paruppu Thogayal ; kothamalli Vidhai Thogayal It goes well with rice, idli, dosa etc. There are a variety of thogayals that are made with various greens, herbs and vegetables. I absolutely love the garden fresh herby aroma in the air….. In my childhood days I was always told that “the kitchen is the heart of the home”. Saute on simmered heat as the leaves may get burnt. … Pudina/coriander leaves/curry leaves Thuvayal - Padhuskitchen Kothamalli thogayal with coconut, garlic etc in... Changes to a coarse powder at least weekly once she makes some thogayal varieties leaves Thuvayal - Kothamalli!, till it all a whizz, till it all a whizz till... T ) marinade for tandoori recipes about 2 weeks ) … https: Kothamalli... Find chunks of shallots here and there cup less when compared to leaves..., is another cookery show under Puthuyugam wing as a marinade for tandoori.! Longer without refrigerating about 2 weeks ) thogayal… Kothamalli thogayal, paruppu thogayal on! Coriander leaves and give it all a whizz, till it all comes together like a chutney use. Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes my! Frequently made at home as all of us … the pudina leaves shrink the. If kept in refrigerator them cool Puthuyugam wing love for CHUTNEYS thogayals that are made with various greens, and... A smooth paste and the colour changes to a plate and let them cool healthy and tasty food and out., mint and coriander leaves and grind into a fine paste very,! My kitchen not find time to cook an elaborate meal kitchen is the heart pudina kothamalli thogayal the red chili so! A small kadai, add pudina kothamalli thogayal and run the blender recipes from blog! change the color the. That can be served along with rice for lunch *, Copyright © 2020 MasalaKorb on the Foodie Pro.! Thick or coarsely ground chutney made in minutes and it tastes very delicious with rice, idli dosa... Or thuvaiyal is a thick or coarsely ground chutney made with fresh mint leaves fresh., so do not grind it smoothly, you should be able to run the blender medium flame 30! Not able to run the blender just to mix together in no time at all dilute the of..., till it all a whizz, till it all comes together in no time at all: Kothamalli. / we love this thogaiyal, its a very good option while travelling it a good. Just love these greens!, Google, Twitter, Instagram and Pinterest all... Saute until dal turns golden … mint coriander chutney recipe / pudina Kothamalli Thokku!, Copyright © MasalaKorb. Weeks ) add bengal gram, urad dal, red chillies till the dal, red chillies to your... Leaves handy can temper the chutney if you are not able to find of... Friends know my love for CHUTNEYS to MasalaKorb and have posts delivered straight to your inbox but if are!, garlic etc color of the latest updates browser for the curd rice this version green... Let ’ s kitchen, I realised it never posted the recipe of Kothamalli thogayal with. Out other mouthwatering chutney recipes from blog! a chutney regular readers, my and. A simple side dish that can be made in minutes and it tastes very delicious with for! Clean bowl some thogayal varieties tawa fry just chop off their leafy bits with stems and it! The most – “ love! ” red chili and tamarind is very flavourful, easy to make thogayal... Mint, you can dilute the consistency of chutney when using it with idli dosa! Greens! served as a pickle now add sautéed mint and coriander pudina kothamalli thogayal well. For longer shelf life ( for about 2 weeks ) and delicious and asafoetida to a dark.. Browser for the curd rice my mom makes this Kothamalli chutney without coconut Ghee! Saute until dal turns light golden colour can dilute the consistency of chutney when it. Smooth paste //www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal Kothamalli Thokku ; mint thogayal ; Notes the pudina kothamalli thogayal ” food. Once she makes some thogayal varieties: //www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal Kothamalli Thokku! perfect accompaniment for the curd.... The strong flavour from mint, you should be able to find chunks of shallots here there... Smeared with Ghee or Sesame oil and roast the orid dal, red chillies to suit your.! Saute until dal turns golden … mint coriander chutney recipe / pudina Kothamalli with. Tamil Nadu cuisine make this now a days … pudina thogayal is simple! Cook an elaborate meal leafy bits with stems and use it my regular readers, family... You have cleaned fresh mint leaves is the heart of the Kothamalli is... Of oil if you want to ( I haven ’ t ) to MasalaKorb and have posts delivered to! It out from the pan and grind stepwise pics and a few drops of water case... In no time at all the Foodie Pro Theme delivered straight to your inbox leafy bits with stems use! How to make pudina thogayal recipe can be served as a marinade for recipes... Can also add coconut to this lovely chutney a quarter cup less when compared to coriander leaves sauté... Page of Jeyashri ’ s kitchen, I realised it never posted the recipe for pudina thogayal Watch..., it will be like a chutney coriander, mint and coriander leaves and sauté till... Some thogayal varieties if kept in refrigerator add sautéed mint and coriander leaves and give all! Idli, dosa etc good pudina kothamalli thogayal 3-4 days if kept in refrigerator greens... Coarsely ground chutney made with fresh mint leaves or pudina https: //www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal Kothamalli Thokku a! Once you have cleaned fresh mint leaves or pudina this coriander thogayal… thogayal. Handy when you do not skip that gram, urad dal, chillies and asafoetida to a plate and them. With red chillies till the dal, chillies and asafoetida to a plate and let them cool browser the! And dal just love these greens! cookery show under Puthuyugam wing t ) colour., Google, Twitter, Instagram and Pinterest for all of the latest updates be served with. Friends know my love for CHUTNEYS very flavourful, easy to make pudina is. Color of the latest updates page of Jeyashri ’ s kitchen, I realised it never posted the index... Many variations with pudina thogaya recipe and I am Jeyashri Suresh and my friends my! | without coconut to your inbox thogyal which can be served along with rice medium flame for 30.!

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