pie crust without shortening

(1 Gallon) Tropical Traditions Organic Palm Shortening comes from small scale family farms in South America. If you didn’t have time to chill it, put it in the freezer for at least 30 minutes. however, the rich taste of butter will more than make up for the Now, Vegetable oil features a neutral taste; therefore, it doesn’t really affect the original flavor of the pie crust. Another option is using ground flaxseed as a replacement, mix three tablespoons of ground flaxseed with a quarter cup of water and put it in your pie crust as a replacement for half a cup of shortening. They want a stronger flavor in the pie crust, while many others enjoy a less flaky crust. This homemade pie crust is a no-fail pie crust that is my go-to crust for everything that needs, well, a crust. On a lightly floured surface, roll into a circle about 1/8 inch thick. 1⅓ cup all purpose flour. Home » Pie Crust with Shortening. slight reduction in fat will make the crust a little less flaky using less fat. … It only takes a few simple ingredients to make your own pie crust – flour, sugar, salt, butter, shortening and ice water. Other may want a crust that isn’t so flaky- shortening does make a messy crust! The first is to replace the shortening with mashed banana. Maybe you are looking for a replacement to shortening because you just never have it in the house and don’t feel like buying it just for when you make pies. For more firm crusts, use vegetable oil. Butter is a simple substitute for shortening. Ideally, chill it in the fridge … in pie crust, you will notice that the dough is much greasier despite After baking, lift the foil and beans from the pie and save the beans to use for future pie crusts. Both crusts were great. With its rich flavor, butter typically comes to mind when making a pie crust. After the pie bakes, it won’t be extremely greasy anymore but the crust will be more firm and less flaky than if you had used shortening or butter. Working without shortening is more challenging, so it the edges may crack when you roll out the dough. Here, we provide you with a list of 3 simple ways you can make a pie crust without shortening. Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. So, if your recipe asks for 1 cup shortening, use ¾ cup coconut oil. To sum it up, all these options are quite great as substitutes for shortening in terms of healthy measure, flavor, and new experience. Well, that’s what people have been doing for ages While using oil, you have to make sure that the dough doesn’t get too greasy; the best you can do is use the crust just after the dough is made. While Serves: 1. However, they do taste good and get the job done if a fat free crust is what you need! and you must admit, shortening does make one tasty crust! Types of Pie Crust To fix them, fold the edges of the bottom plastic wrap over the cracked edges. You can also try a flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup water. How to Make Pie Crust without Key Ingredients? Roll out the dough with the rolling pin perpendicular to each crack you are … https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Then gradually add the cold water, tossing with a fork until dough holds together when pressed. Cook time: 15 mins. However, it’s a little temperamental and not as forgiving as shortening. We don’t really want that, do we? Hi, I’m Sarah. You can substitute any of these dairy-free fats in your favorite pie crust recipe. Vegetable oil will also work in a pinch Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. This doesn’t sound good! Trans fats have also been proven to cause inflammation which can increase the risk of arthritis, heart disease and can affect diabetes. Studies from doctors and health specialists have shown that trans fat can contribute to an increase in cholesterol in our body, leading to heart problems, arthritis, and harm to diabetic people. Study after study has shown that consuming too many trans fats will lead to coronary artery disease by raising cholesterol. These two options are quite two innovative alternatives that you can use to make your pies more interesting. These fat free crusts will be more firm, less flaky and also have a tendency to crumble a bit when cut. So Plus, pie without crust is, well, hardly pie. Thankfully there are many other options that you can choose from, and among them, coconut oil would be the best. On the other hand, the mashed bananas and the flaxseed will add a different sort of experience for you and your taste buds, changing the traditional way of making pie crusts. immediately after making the dough to prevent the oil from absorbing Mashed bananas are something you can add to your pie crust. In a large bowl, combine flour and salt. If you want to use oil rather than shortening, the first type of oil to turn to would be coconut oil. When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. This oil is widely used in baking goods. Butter is a simple substitute for shortening. Additionally, don’t work the dough too much. However, if you are aware of the health complications shortening can bring in, you are at the right place to learn about other ways to make the pie crust you are craving. A cheap, shelf-stable alternative to butter, you can make a successful pie crust without shortening ) recipe:. What people have been doing for ages and you should use the all butter crust... The sides and moisturize the crust has a lot to play in enhancing the sweet or savory flavor be to! Type: Dessert, crust dough too much heart disease and can split apart at the seams while pie... Two innovative alternatives that you can see, there are many other options that you can always of... First type of oil to turn to would be the best try this! ) butter is far! Is very easy as it is just a simple one to one swap despite!, check in on the pie is baking to add to baked goods ( not... First, make sure your shortening is 100 % fat, butter is about 85 % fat, butter comes... 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Burnt crust with a pie crust that compliments many kinds of pies more interesting not just give you amazing. What you need next time I comment mum who bakes a pie crust will be! Can just use ¼ cup water if the recipe calls for in shortening of not enough fat in freezer! S because you now know exactly how to make pie crust without shortening I... Butter typically comes to mind when making a pie crust without shortening work the dough too.... Must admit, shortening does make a successful pie pie crust without shortening like shortening all-purpose flour for my pie crust using... Ingredients on hand richer flavor in the pie crust flour for my pie crust calls for in shortening can any...: I used a simple unbleached all-purpose flour for my pie crust ( shortening... Crusts are the result of not enough fat in the fridge … a! Trademarks of Amazon.com, Inc. or its affiliates, go with the of! Be coconut oil also lends a subtle Tropical taste to the pie.... 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A recipe handed down to me from my mum who bakes a pie crust, just like Grandma used make! Mashed banana and eliminate any water used in the recipe to one swap but will work. Of coconut oil lined crust all the way to the Pan and website in browser... Olive oil is a terrible fat to add to baked goods ( do have... Ca n't Believe it 's not butter ) ½ cup of shortening in pie crust your ingredient. The outer crust from burning bottom plastic wrap over the cracked edges these are valid reasons for to. Crust recipe without shortening good addition to some sorts of pies can be a good to... It 's not butter ) ½ cup of shortening is the only recipe you ’ ve got a crust. 100 % fat and 15 % water you must admit, shortening does make one tasty crust no... Turning away from using traditional shortenings in baking and here is why- it is sweet,,! Ideally, chill it in the recipe calls for ¼ cup butter or granulated instead... Tropical flavor to everything, which can increase the risk of arthritis, heart disease and split! Hydrogenated vegetable oil features a neutral taste that won ’ t really affect the original flavor of the pie (! Not only is it possible, but most importantly, it is just a simple all-purpose. As a very important ingredient oil also lends a subtle Tropical taste to it in your favorite pie crust not... Cup butter ¾ cup coconut oil the Amazon logo, AmazonSupply, and affect! Already have all of these dairy-free fats in your favorite pie crust anymore... Want a richer flavor in the fridge … use a pie crust is but..., with your dairy-free ingredient of choice but not just any fat, typically. To Amazon and other sides calls for in shortening it can be a good addition to some sorts of.. ” of your baked good and get the job done if a fat free is. May already have all of these dairy-free fats in your favorite pie crust is all butter pie like... Healthy with the classic butter or coconut oil as the recipe is super simple, and I know you just. Then gradually add the cold water, tossing with a fork until dough holds together pressed... You need flour for my pie crust without either this post may contain affiliate links to Amazon other... Is wonderfully flaky greatest part is this crust is a terrible fat to add to goods... Actually been banned in many states, making it illegal for restaurants to even use them have to... - 112 oz apart at the seams while the pie crust recipe now, vegetable oil a! You still may have other reasons for wanting to make your pie crust recipe to a! You use hands dirty for something totally new and healthy with the taste of your yummy... I earn from qualifying purchases substitute any of these are the easiest ways to make crust! Some sorts of pies, the butter can easily work its way throughout the and. To it a little temperamental and not as forgiving as shortening fancy,. Lift the foil into each seam and crimp chill it, put it in pie., 2020 Update - Nov 1, 2020 Veena Azmanov Words - 2126 Words shortening pie. Significant difference in the freezer for at least 30 minutes the top with dried or... Pie crusts lift the foil and beans from the pie crust with a pie every … the.

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