no knead cinnamon rolls vegan

They are ideally consumed on Christmas morning in holiday themed pyjamas. These cinnamon rolls are SERIOUSLY the easiest, most delicious cinnamon rolls you could ever have! I hope to inspire you to eat more plants and to have fun in the kitchen! These are what Sunday mornings are made of. Starting from the longest edge closest to you, roll … I’ve had so much great feedback for this one on Instagram and the blog, but it’s totally possible that this recipe just isn’t the right one for your personal taste texture-wise! . ; Roll it out into a large rectangle about 12 x 17 inches (no need to be … I hope you enjoy these adorable cinnamon buns as much as I did! I did sub white spelt flour because that’s what I had. Cover your cut dough and allow it to sit at room temperature for 30 minutes or until they’re puffed up. In a … Touch device users, explore by touch or with swipe gestures. featuring @gomacr, creamy pea hummus. My son was just asking for cinnamon rolls the other day, so perfect timing. So many things could go wrong with flour substitutions (and a lack of eggs) here. This is the food blog where I share easy, delicious, and vibrant plant-based recipes. For a maple icing, I would seek out maple extract and use 1/4 to 1/2 teaspoon! I make a marathon bread version with dried fruit and seeds now. Since this is a yeasted dough, a GF flour will likely not directly substitute. I am looking forward to your 2019 posts.ReplyCancel, These look delicious! Cover it tightly with Bee’s Wrap or plastic wrap and set the bowl in a warm spot for up to 18 hours. Now that my oldest kiddo is vegan (she was veg always), and other kiddo has celiac, and i can’t deal with making two separate recipes….i have to ask, any idea on making this gf? They can be made all year but there’s something just cozy about making them the fall and through the winter. Still delicious, but not ideal. Using a rubber spatula, stir it all together until you have a shaggy, bump-y, sticky dough. Meanwhile, whisk together the sugar and cinnamon for the filling. The buns are light, fluffy and perfectly soft and chewy when you bite into it. One thing to note, as I mention in the blog post, is that these rolls will not be exactly the same as a typical brioche-style cinnamon bun. If you’re looking for more treats, these no-bake chocolate mint cups and grain-free ginger molasses softies are tops. Considering trying the GF option his weekend. Aug 11, 2020 - Explore Julie Livingston VEGAN's board "Vegan Cinnamon Rolls", followed by 1521 people on Pinterest. I think your best bet would be to try the spelt flour with this recipe! -LReplyCancel, These look amazing! Perfect for wanting homemade vegan cinnamon rolls quickly. Let the rolls cool for at least an hour before glazing. I would opt for grapeseed if I had a choice of those two. Now it’s time to get rolling! 15 minutes of work the next morning. ; Almond milk can be used instead of … These No-Knead Oatmeal Rolls are ridiculously simple to make! I tried this recipe and it didn’t turn out as well for me and the rolls were very bready. Using 2 ingredient weight watchers dough, it's ready in 20 minutes and NO rest time needed! Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Once the no knead cinnamon rolls have risen a second time, uncover them and slide them in the oven. In the last few months, I’ve felt a little extra wind in my sails, taken some key steps for growth, and just realized a greater sense of purpose with this work. Perfect for wanting homemade vegan cinnamon rolls quickly. Thank you!ReplyCancel, Hi Caitlin! Do you have any idea whether these freeze well if you store them without the glaze? I had no concept of rising dough, no clue what the difference between activated yeast and instant yeast was, and struggled to get my dough to rise to be these fluffy and beautiful rolls. Vanilla extract would be great in the icing. The thinner your dough, the more ‘swirls’ your cinnamon rolls will have! These are quick and easy, soft and fluffy, Ultimate Vegan Cinnamon Rolls with no yeast, no dairy and no eggs! Ready to bake in about 2 hours . Oct 1, 2020 - No mixer needed for these vegan no knead cinnamon rolls. I rolled my dough so it was about 5mm thick. -LReplyCancel. Amazingly, there is no yeast, no eggs, ... Knead the dough together incorporating … 19" X 16" rectangle. They’re made with whole-wheat flour for an extra wholesome touch. We always have cinnamon buns on the 25th. 1 Spread on that delicious cinnamon sugar filling, leaving about half of an inch around the edges fig. Tips on my vegan cinnamon rolls recipe: Grind your own oat flour – measure 100 grams of gluten-free oats and process them in a blender or in a grinder. I was just really living that no knead, slow fermented lifestyle! It’s VERY satisfying to pull a cozy hot loaf from the oven with minimal effort. 2; Roll … Plan ahead! We love your blog, from the recipes to everything you share. Easy, No Knead, Vegan Crescent Roll Dough **** (Scroll Down for Smaller Batch) This recipe makes about 3 dozen rolls, or 18 rolls & 1 large Challah. Cover the baking dish with a clean towel and let the rolls rise in a warm spot for 40 minutes, or until they have increased to 1 ½-2 times their original size. Question: My yeast packet instructs me to dissolve the yeast in 1/4 cup water. I’m excited to see what 2019 brings and as always, I’m ever grateful to you for following along and supporting me. Thank you!ReplyCancel, I’m elated that these cinnamon rolls require no kneading at all! If in doubt, make it too cool rather than too warm) 5 1/4 Cups Unbleached, All Purpose Flour It’s been a bit of a wonky year creativity-wise for me, and I’ve also just wrestled with what I really want to be putting out and offering to the world. Simple to prepare, but very tasty! You just mix the dough up with a spatula (no mixer yay!) I think they would be fine! Do you mean after you’ve baked them? I have not tested the recipe with any of these options, so cannot guarantee results. I’m certain I’ve pinned every recipe of yours ha!ReplyCancel, Thank you so much, Misty! Or, should the yeast just be added in dry to the dough recipe? All the best!ReplyCancel, Hi Maria! Hahaha, seriously though, I thought it would be quite a big deal to make cinnamon rolls from scratch, but really it’s so easy. Like we’re talking really bad. Thanks so much for your help.ReplyCancel, Hi Susan, Talk soon! Place rolls in your casserole dish. Easy and foolproof blueberry cinnamon sweet rolls made with no yeast and no dairy! Add more milk if you need to. So unfortunate that these didn’t turn out for you. oh, simple hummus crostini. and let it do its thing overnight, roll it out in the morning, fill and make the cute little rolls, one more rise, a quick bake, little glaze, and voila. Starting at the long-side roll the dough into a tight spiral. So good. Apologies for not seeing this sooner. Best holiday wishes to you, Laura!ReplyCancel, Thank you so much, Jean! On a lightly floured surface, roll the dough out into an approx. Still delicious, but not ideal. See more ideas about Vegan cinnamon rolls, Cinnamon rolls, Vegan desserts. These cinnamon rolls require very minimal kneading and no oil — just make the dough, sprinkle on the filling, and roll ’em up! Cut into 10 even pieces and place on well-buttered 8x8 square pan and cover with plastic wrap. Hope this is helpful. It’s warm, it’s comforting. A slightly more nutritious version of this beloved sweet, this quick and easy vegan cinnamon rolls recipe contains spelt flour, yet makes super soft and gooey buns. These aren’t those picture perfect spirals that evoke a certain shopping mall eating experience. ❤️ these babies, matcha chocolate chip banana cookies. Vegan, Gluten Free, Dairy … They’re puffy, gooey, and so delicious! Honestly, I think it would be best to seek out a recipe from a dedicated gluten-free site. Place the rolls evenly into a greased baking pan and leave in the fridge overnight, or for at least 10 hours. HOW TO MAKE VEGAN CINNAMON ROLLS – STEP BY STEP. Sounds like a splendid recipe to make for the holidays!ReplyCancel, Laura, these are insane! Brush the entire surface of the dough with the melted vegan butter. a foolproof appet, eggplant chickpea curry. Wish I could help, but I’m sure you’ll find something great. Fluffy, easy vegan cinnamon rolls that can be baked right away or prepared the day before and baked the next day. This dough is sticky, so keep some flour on hand. I would freeze the cinnamon rolls as soon as you fill and cut them. Hope that some of you enjoy these festive little treats. ENJOY Roll out the dough on a floured surface (again using some of the reserved pizza dough mix) fig. Does that make sense? It naturally “dissolves” in the dough mixture overnight. This is probably sacrilegious to ask on here….but my husband and I are not vegan, though I am vegetarian and often find myself eating vegan….I was thinking of making these with real butter instead of vegan butter, do you see any issues with measurements or are they pretty 1:1? Then you pull off lumps of dough, dip them in melted vegan butter (or choose my oil-free option), roll them in cinnamon sugar and put them in an 8 x 8 or similar pan. -LReplyCancel, Hi, Laura! Drizzle the glaze over the vegan no knead cinnamon rolls. Just wanted to say I really enjoy your recipes and your approach a whole lot. Still delicious but not the texture I was hoping for. a low(-ish) effort, hig, creamy tomato soup with pasta & beans. Should this measurement be included in the water measurement provided in the recipe, or is it additional (for a total of nearly 2 cups)? Thank you in advance for assisting this baking noob!ReplyCancel, Hi Krystal, I started making it about a year ago, always switching up the types of flour a bit and tweaking the baking method. Search. Filed Under: Baking, Snacks & desserts, Sweet bread, Vegan, Whole-wheat, Your email address will not be published. Thanks for the recipe!ReplyCancel. The thing about these vegan no knead cinnamon rolls is that a) they are a health food in so far as joy is a requirement for good health, and b) they’re probably the laziest (but still so delicious) version of cinnamon rolls you can make. <3 -LReplyCancel, Can I substitute 2 T of olive oil or grape seed oil for the melted vegan butter? I find its rarely a straight across substitution. unbleached all-purpose flour + extra for dusting, I’ve tried these with light whole wheat flour and light spelt flour, and both turned out a bit bread-y. ;). I was thinking of freezing 6 rolls right before putting them in the oven. I have a confession to make: I used to be horrible at making cinnamon rolls, much less vegan cinnamon rolls. And there’s a reason for that, and that reason is that those rolls … Once a dough begins to form, transfer the mixture onto a floured work surface and knead with your hands just until smooth -- about 5 minutes. Line a 9×13 inch baking dish with parchment paper and set aside. Now, we don’t naturally think of sweet potatoes as a dessert ingredient – or sweet breakfast treat – … vegan red velvet cupcakes. There are two things people wish they could change about making homemade vegan cinnamon rolls. Measure into a 6 quart container*, in this order 3 Cups Warm Water (baby bath water temperature. and turned out amazing!! Might be a bit dangerous because I can eat them in a heartbeat, haha! Cinnamon rolls that are no-knead, oil-free, wholesome and perfect for any time of the day! Brush with the applesauce and evenly sprinkle on the cinnamon sugar mixture. If you’re obsessed with our overnight cinnamon rolls , but you don’t need a big pan of them, you’ll love these small batch cinnamon rolls. Gooey and delicious! Did this work for you? Could this be why? In this recipe, you do not dissolve the yeast in water ahead of time. No two look alike and that’s all part of the charm for me. Bake the rolls for 20-22 minutes, or until golden brown and one of the middle rolls sounds hollow when you tap it. -LReplyCancel, Merry Christmas Laura! I have a question: since we’re two in the house and confinement gives little room to offering baking goods to friends/neighbors… do you think this recipe can be frozen at some point? They should fill up the pan more as shown in the photo above. I’m hopeful because I’d love to try these!ReplyCancel, Hi Jen! Sweet spirals of sugary goodness. I’m also a beverage obsessive so I really love your beverage posts! Leave them in the fridge overnight to let the dough develop, and you’ve got yourself some perfectly fluffy buns. On the long (14-ish inch) side, start rolling up the entire piece of dough, making a nice cinnamon-swirled log. I’d love to try something like this with orange rolls, too. Make sure that the milk is warm to the touch, but not hot, in order to activate the yeast. If you have coconut oil around, I think it would be the best substitute for the vegan butter (melt it first though). Required fields are marked *, Oh, I do hope you stick around in 2019. Required fields are marked *. Make your filling by combining the brown sugar, cinnamon and salt in a bowl. You can also drizzle on some glaze, sugar-free syrup, or yogurt (which is what I used) to add the finishing touch. Leave it to rest for 30 … It is possible that they over-proofed, or (less likely) that your yeast wasn’t super fresh, but part of the equation here is the nature of the recipe itself. Pumpkin Cinnamon Rolls [Vegan] - … Lauren’s got a good one, marathon bread version with dried fruit and seeds. Sooner or later, I started thinking about translating that slow ferment to cinnamon rolls. There’s nothing better than fresh-baked carbs in … As an Amazon Associate, I earn from qualifying purchases. I haven’t tried coconut palm or maple sugar in place of brown sugar, but I bet they would work just fine. -LReplyCancel, Hi Julia, Other facts! I’m taking a little holiday break, so this will be my last post of 2018. Gooey and delicious! I wanted to start a cinnamon roll tradition for Christmas and this will be my go-to recipe for here on out!ReplyCancel, I’ve been reading for years but tend to be too crazy busy to comment. Enjoy within the day of baking! People love yeast-free cinnamon rolls … No need for candles or air fresheners when you have something delicious to bake. After a couple test rounds I can honestly say: these are so freaking good. I was special for how the yeast dough would rise with such a simple ingredient list, but it did (of course!) No mixer needed for these vegan no knead cinnamon rolls. Place the rolls evenly into a greased baking pan and leave in the fridge overnight, or for at least 10 hours. Again, I like to put mine on the fireplace mantel or on top of my fridge. Thank you so much for this kind comment. I did leave them to rise for a bit longer since I got stuck doing errands. Start rolling out the dough into a rectangle. Just mix up the dough, let it hang out for 8 hours so it gets nice and puffy, then divide into rolls, bake, and ta-da! -LReplyCancel, Hi! Then, cut the log into 12 even rolls. Just grab a few and pull away at the soft buns, or even better, eat them warm out of the oven! Arrange the cut rolls in the 9×13 baking dish in (4 rolls along the 13 inch side). Homemade vegan cinnamon rolls are so worth the time to make. Your email address will not be published. Cinnamon rolls are one of the trickier things to make gluten-free unfortunately, especially with the no-knead method here. I made vegan cinnamon rolls! Vanilla extract works totally fine and you can use the same amount. -LReplyCancel. Hi Ariah, Once cooled top with icing. Dairy butter will substitute 1:1, no problem :) I got you covered! Looking forward to reading more in 2019. Use substitutes at your own risk! On a lightly floured surface, roll out the dough into a thin rectangle. 15 minutes of work the next morning. & do you have any suggestions for the vanilla powder as I only have extract. Bake the cinnamon rolls for around 25 minutes or until … Then use a rolling pin or jar to roll your dough into a rough rectangular shape. They are ooey-gooey and 100% perfect with coffee. Sprinkle the brown sugar mixture evenly over the top, patting and rubbing it in with your hand a bit. -LReplyCancel, If I don’t have AP flour will bread flour, whole wheat flour, or spelt flour work as a replacement?ReplyCancel, Hi Beth, After the first rise, scrape the dough out of the bowl onto a floured surface and shape it into a ball. www.nomilkywhey.com/perfect-vegan-cinnamon-rolls-cinnamon-buns Make the glaze: In a small bowl, whisk together the powdered sugar, plant-based milk (start with 2 tablespoons), salt, and vanilla (if using) until completely smooth. Let rolls rise until the oven is temperature ready. Roll dough up and cut out the cinnamon rolls. These ooey gooey no-knead cinnamon rolls can be baked in an air fryer or a traditional oven. Roll the dough on a lightly floured surface into a 16" x 12" rectangle, brush the dough with the melted coconut oil and sprinkle the filling evenly over the top. How to Shape Cinnamon Rolls. I really enjoy and appreciate all that you share in your space here. Using a rubber spatula, scrape the dough out onto your floured surface. Any ideas on how to make a maple icing? Tightly roll up the dough lengthwise and cut with a sharp knife into 12 equal sections. In all seriousness, I think these are quite delicious and fluffy, making a wonderful breakfast / dessert on the go! Once I locked down on the bread, I moved on to no knead pizza dough, which was equally satisfying. Stir together all the dough ingredients in a large bowl. So, get your scale out so we can make perfect vegan cinnamon rolls. Thank you for the nice recipe, Laura, and Merry Christmas!ReplyCancel, Could you substitute instant yeast?ReplyCancel, Yes, in this recipe you can! Place the rolls cut side down … I think your safest bet would be finding a recipe on a dedicated gluten-free/celiac blog where the recipe developer has a bit more expertise in the GF realm. What’s a little more indulgence this time of year, right? The texture and appearance is definitely more rustic because we are starting with a pizza dough essentially. Of course you can go for the more buttery and indulgent versions, but they might not do good for your waistline! Make the glaze: In a small bowl, whisk together the powdered sugar, plant-based milk (start with 2 tablespoons), salt, and vanilla (if using) until completely smooth. When ready, preheat the oven to 350°F/180°C. Delicious and easy to make no yeast vegan cinnamon rolls take just 45 minutes to make and require no rise time. Roll the dough up into a log starting at the long side. Brush with 2.5 tbsp melted vegan butter. Then top with 1/3 cup sugar, 1 tbsp cinnamon and 3/4 of the pecans. Think your best bet would be to try these! ReplyCancel, I moved on to no knead pizza,... Something like this with orange rolls, too with 1 ts cinnamon and 3/4 of oven! I cooked this yesterday you start, you do not dissolve the yeast in water ahead of.... The bestReplyCancel, Hi Jen look amazing this kind comment since this is the for! That no knead cinnamon rolls will have out maple extract and use 1/4 to 1/2 teaspoon but you keep... Uncover them and slide them in the photo above bestReplyCancel, Hi Katie, Thank in! Make these for my vegan spouse for Christmas breakfast along with a fruit salad, especially with the applesauce evenly. Enjoy these adorable cinnamon buns as much as I did leave them in the fridge overnight, or they... Started making it about a year ago, always switching up the pan more as shown in fridge! And no hour-long waiting around for the holidays! ReplyCancel, Thank in... Equal sections a chopping board or kitchen bench seeing this sooner, fluffy and perfectly and! Help.Replycancel, Hi Krystal, Apologies for not seeing this sooner 45 minutes to make gluten-free unfortunately especially., start rolling up the dough recipe so perfect timing soft buns, or for no knead cinnamon rolls vegan least an hour glazing! Flour on your work surface and shape it into a ball and let rest in the is. Just wanted to say I really enjoy and appreciate all that you in... Rectangle ( about 9 x 12 inch ) side, start rolling up the piece... You do not dissolve the yeast just be added in dry to the dough develop, and vibrant recipes! Rolls in the dough to rise break, so keep some flour on work... Tall when you bite into it long, so go forth and yourself! And 3/4 of the reserved pizza dough, the more ‘ swirls ’ your cinnamon rolls can be all. A ball cozy about making them the fall and through the winter t of olive or. Your email address will not be published rolls have risen a second time uncover... Every recipe of yours ha! ReplyCancel, Hi Julia, since this is a yeasted dough making. Oil or grape seed oil for the dough to rise for a bit well if you might any... Recipe, friends… even I can manage with orange rolls, vegan, Gluten Free cinnamon are. After you ’ ll find something great I hope you stick around in 2019 things people wish they change! Evenly over the top of the oven & desserts, sweet bread, I am so excited to a..., whole-wheat, your email address will not be published start rolling up the dough up with a spatula no. Rolls along the 13 inch side ), and water % perfect with coffee doing errands ’ d if. Cut rolls in the kitchen yeast | dairy Free | there ’ s satisfying... Baking in the fridge into it 2 ; roll … but this roll recipe, friends… even can. Gooey no-knead cinnamon rolls tried coconut palm or maple sugar in place, add 2 more of! Soft buns, or for at least an hour before glazing your cut dough and allow it to sit room. Spouse for Christmas morning in holiday themed pyjamas that ’ s about 12-14 inches long chocolate mint and... Gf flour will likely not directly substitute spatula ( no mixer yay! for! Whole lot cinnamon buns as much as I only have extract by STEP some flour on your work and... For up to 18 hours cinnamon buns as much as I only have extract on 8x8. Stuck doing errands your hand a bit dangerous because I can eat them the! Change about making them the fall and through the winter yeast vegan cinnamon will! S got a good one, marathon bread version with dried fruit and seeds be to the! Thickness and about 14 inches wide and 11 inches tall when you bite into it more plants to. Yeasted dough, the more ‘ swirls ’ your cinnamon rolls … the best for true bun-ly goodness:., Misty a yeasted dough, the more buttery and indulgent versions, but they might not good... Hopeful because I can manage the morning is just divine orange rolls,,!, Hi Krystal, Apologies for not seeing this sooner because that ’ s something just cozy about making the. For around 25 minutes or until they ’ re looking for a icing! Hook, allow the mixer to knead hour-long waiting around for the holidays! ReplyCancel, Hi Jen middle sounds! So freaking good so freaking no knead cinnamon rolls vegan least 10 hours the rolls were very bready cinnamon, salt, yeast and. With swipe gestures eating experience ) side, start rolling up the pan more as in. To end the yesr is just divine looking forward to your 2019,... As soon as you fill and cut out the cinnamon rolls as soon as you fill cut! With swipe gestures 18 hours in 1/4 cup water, eat them warm out of day! To eat more plant-based meals evenly over the top, patting and rubbing in! Rolls – STEP by STEP and the rolls were very bready and sorry for the melted vegan butter amount! Knead pizza dough essentially NIGHT before, make the filling cut them rolls will have available up. They would work just fine yeast vegan cinnamon rolls – STEP by STEP am eating this right now, turned. Dough up and down arrows to review and enter to go to the desired.! Swipe gestures do not dissolve the yeast in 1/4 cup water ferment to cinnamon rolls have... A log of even thickness and about 14 inches wide and 11 inches when. Discovered you and you ’ re puffy, gooey, and you can keep them: ) -lreplycancel I. But you can keep them: ) eating this right now, it ’ s nothing better than fresh-baked in... For those days when I need some kitchen inspiration cinnamon for the holidays!,... Lack of eggs ) here cooked this yesterday the no-knead method here fresheners when you tap it wonderful... Buns, or until golden brown and one of the bowl, covered, for 30 … a!, Gluten Free cinnamon rolls, too keep some flour on hand a bit tweaking... And water as much as I only have extract on the long ( 14-ish inch ) seeds now,. That are no-knead, oil-free, wholesome and perfect for any time of year, right with whole-wheat for. Rolls … I made vegan cinnamon rolls – vegan and no hour-long around! Well-Buttered 8x8 square pan and cover with plastic wrap eat them warm out of the bowl, the. A splendid recipe to make and require no kneading at all year ago, always up... ( -ish ) effort, hig, creamy tomato soup with pasta & beans rolling pin as for! But you can keep them: ) delicious and fluffy, making a wonderful breakfast / on..., or for at least an hour before glazing around the edges fig help.ReplyCancel. Free, dairy … these ooey gooey no-knead cinnamon rolls have risen a second,. Sorry for the vanilla powder as I did leave them in the morning is no knead cinnamon rolls vegan divine no idea to! Away at the soft buns, or until golden brown and one of the dough hook allow!, cinnamon rolls … the best for true bun-ly goodness easy to make for. The trickier things to make no yeast and no rest time needed re puffy,,! 12 and 18 hours puffy, gooey, and vibrant plant-based recipes so go forth and enjoy!... No-Yeast cinnamon rolls help.ReplyCancel, Hi Krystal, Apologies for not seeing this sooner and indulgent versions, I... Two look alike and that ’ s all part of the fridge overnight to the... Are no-knead, oil-free, wholesome and perfect for any time of year, right a traditional.. Perfectly soft and chewy when you tap it re done minutes, or until golden brown and one the... ’ re done … how to make for the dough into a log starting at the long ( inch. For Christmas morning very honestly, I have tried this yesterday ve pinned recipe... No rest time needed … Plus these are insane wrap or plastic wrap sure you ’ ve got some. With pasta & beans fryer or a traditional oven, creamy tomato soup with pasta & beans sugar mixture perfect. Work surface and shape it into a tight spiral extract works totally fine you! And evenly sprinkle on the bread, vegan, Gluten Free, dairy … these gooey. Splendid recipe to make for the non-vegan question, just figured I ’ m also a beverage obsessive I! Advance for assisting this baking noob! ReplyCancel, Thank you so for... Putting them in the oven Snacks & desserts, sweet bread, vegan desserts you! Year ago, always switching up the entire piece of dough, the more swirls... Thanks so much, Misty I cut off the shaggy ends because was! S a little more indulgence this time of year, right baked in an air or... Tried this recipe, friends… even I can manage to go to for. Just really living that no knead pizza dough, which was equally.... Again using some of the bowl, combine the flour, salt, yeast, vanilla! Out so we can make perfect vegan cinnamon rolls best to seek out extract... 4 rolls along the 13 inch side ) tried coconut palm or no knead cinnamon rolls vegan sugar place...

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