moonshine mash recipes

What type of feed, i.e., chicken feed cow feed or horse feed, etc., is the best selection for use in your recipe for moonshine? Easy steps using a pressure cooker still 10 diy moonshine still plans and 6 the joy of home distilling ultimate 5 moonshine recipes you ll be over the. Hello! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Add 3 TBSP of key lime juice or lime juice. If so, what would be the ratio and amount needed for a 20 gallon pot still? We have 30 gallons just like you said. So, for example, a 5-gallon mash will produce about 4 gallons of wash to run through the still. Whiskey mash isn’t as sensitive as say wine or beer so airlock isn’t necessary at least that’s been my experience. The main differences are that copper is more expensive and stainless steel is easier to clean and maintain. But instead of filling the 5 gallon bucket you just put about 6 inches of grain in the bucket. Let me know how it turns out. What’s your take on the best type of sugar to use? Sweet feed is feed containing a mix of oats and molasses. There may yet still be a kink to iron out. I can’t wait to try this recipe it looks so easy but l think l will have to bribe the boys at the stock supplies with a bottle for Xmas so they don’t give my secret away, The all stock sweet feed that I find has pellets. Therefore, the mash affects the final product in a huge way. Good luck. As far as the malt goes. When you say let it ferment, do you do open top or do you seal it and use a co2 air lock bubbler? Yes, you got it right. wikiHow marks an article as reader-approved once it receives enough positive feedback. It sounds like the right stuff. This will allow carbon dioxide to escape and it will keep critters and rodents out. Continuously stir the mash to avoid letting the grains scorch on the bottom of the pot. It sounds like the right stuff. Arthur, Arthur, I prefer to siphon off the wash after grains have settled to the bottom. Yes. 1 Gallon Honey 1 bag of Vstills Turbo Yeast 1 lb Malted Corn 5 Gallons water 6.5 Gallon Bucket w/lid and airlock Heat 1/4 of your water to 120-130 degrees, then add and stir Honey until dissolved. I’m a little confused. How can I add flavor to my moonshine mash? 2 scoops of corn to 1 scoop of sweet feed. The use of cracked corn is practically useless without the use of malted barley to synthesize the corn starches into fructose. If I put together a 5 gal ingredients batch to sell on my website with everything you need but the sugar would you be interested? It won’t be whiskey until you distill it. good to hear. I built this website to share with you all the tips and tricks I learned from my hands-on experience. corn mash, homemade moonshine, mash, mash recipe, moonshine mash, Whiskey mash, Your email address will not be published. Most people use a screen strainer to strain off the wash. I normally use bread dry yeast in the packets. A wash that is 20% alcohol will have a liquid boiling point at 190F. The use of sugar would be null if doing so you could add sugar to possibly up the alcohol content. So we just followed your recipe. A tall column can do the same thing. You’ve brought up a very common issue. For example, let’s say you make a whiskey run that turns out to be 110 proof. Yes, as results tend to be better when you stir it before distilling, to make the mash work. you need to heat up both the sweet feed and the corn to 160 degrees F and maintains the temp, for 45 minutes. To make moonshine mash, boil water in a 20 gallon pot. It probably would have been okay given enough time, unless the temp dropped to a level that killed the yeast. Ive got it all apart cleaning it but I have a older pic I’ll try to dig up! Can you combine both materials with any problems. For every 2.5lbs (1.25kg) of sugar you add to the mash, add an additional 1.5 gallons of water. You don’t have to run the entire mash batch at once, but there will be a slight loss in the amount of whiskey you will end up with. A rapid drop in the proof during a run usually indicates low alcohol content. And just use 1 Tablespoon of yeast. I just don’t know what they put in the pellets, but if it does have pellets it’s up to you whether to use it or not. It’s a good one. How do I run the copper coil through a bucket of cold water in the pressure cooker method? Welcome to the Off Grid Maker website! It should appear clear and clean in the soup pot. It turned out great but the alcohol level was not as high as I had expected. Moonshine Bar Say O To Your Newest Favorite Place Hang Out Potato vodka moonshine 6 steps instructables moonshine mash 17p cheap meals food recipes potato vodka moonshine mead recipe potatoes mash slow cooker mashed potatoes sweet cs designs. Sweet feed has some barley but isn’t malted due to what it is a filler feed. if you have a favorite of your own please send us a copy to post at info@hiproofproducts.com Thanks! The cheesecloth should get rid of the stuff sitting on the surface of the mash, or the head, so the mash runs clear. Adding sugar to the wash will make the banana moonshine less smooth and add a rum flavor. The alcohol will drip out of the tube on the end you have going through the bucket. Arthur. Pour back and forth about 10 to 15 times. I’m not sure of the difference. Cyrus, Cyrus,, This is the first run through a pot still. Facebook; Prev Article Next Article . 8.5 pounds of flaked maize. But, if you are aiming for quantity, adding sugar to this banana mash moonshine recipe is absolutely possible. It may work fine because it sounds like it has all the right stuff. I haven’t heard back about the malted barley so I’m going to do my own research and give it a try. Instead of weighing my grains, I use a ratio. I get my yeast from Amazon. What type of still are you using. At my local farm store it’s called All Stock. Great question. Instead I use whole feed corn sprouted in the ground in a burlap sack for three to four days. Hello. 1 part sweet feed to 2 parts chopped corn. Heat water to 165 degrees Fahrenheit. I include my time tested simple beginner friendly corn whiskey recipe I developed to be extremely simple and very smooth. Maybe the confusion is that The article I wrote is just the recipe for the mash. of sugar. Feel free to come back if you have any more questions. I also sent you an email if you’d like to chat. So, 3.5 gallons of grains would be roughly 1.2 gallons of sweet feed and 2.3 gallons of chopped corn. Is building my own solar system dangerous or difficult? This is also how beer is made, but the recipes are much different than the one I have shared in this article. You’ll know when the mash is done when you can no longer see the bubbling produced by the yeast as it releases carbon dioxide. The thumper acts like a filter and there are other filtering methods that can be used. You can go to my Pinterest board for moonshine and see many pics of different types of stills. Yes, you want to separate the grains from the mash. Base Moonshine Ingredients and Materials: 5 Gallons of Water; 8.5 Pounds of Flaked Corn Maize; 1.5 Pounds of Crushed Malted Barley; Yeast; Mash Pot; Fermentation Bucket; Heat Source; Thermometer; Long Spoon; Procedure: Place your mash pot on its heat source and pour in 5 gallons of water. 2 to 4 oz of yeast per ten gallon batch. I understand the ratios… but what size batch is your ”instructions” making to being with? I’ve found that the Red Star brand works really well and is very affordable. I hope you have enjoyed this article and will find the recipe easy and fun to make! Directions: Put 1.5 cups of water in a pot on the stove with 1 cup of sugar and bring to a boil stirring continuously so the sugar dissolves in the water. Stir in the alpha amylase enzyme. Good luck man. if you miss the measurements by a little bit it won’t hurt anything. In truth, variances in recipes mostly have a minor effect on the final product. My gut reaction says this won’t make much of a difference, but I’m a strong believer in experimentation. If the mash still has a lot of smaller bubbles on the surface, it may not be ready to distill and need more time to ferment. The book is not mine, but it is worth getting for sure. That was number 1 with it, the keg was a old charred aging keg that has seen its day, the black charred particles inside had came off the sides and made there way through my piping, they eventually plugged off my pipe causing cap to blow off, I’m working on trying to break all particles off inside so on next run I won’t have this problem, I could order a new keg non charred inside but that is expensive, I may find a big jar and replace it with but the keg gave it that traditional look, i put pea gravel inside and have been rolling it around breaking off any loose charred particles and washing it out,I don’t plan on doing anything till weather breaks and warms up, gives me plenty of time to get ready! To make moonshine mash, boil water in a 20 gallon pot. Proceed at your own risk. So can you strain and drink “mash” or does it HAVE to be distilled? Thanks. That’s what I do when I’m building a still. Some feed stores call it Not enough sugar for yeast to feed on and 2. “all stock”. Pure ethanol boils at 174F, but your wash isn’t 100% ethanol. This water is only for cooling down the vapor inside of the copper tube condensing it to a liquid. A distiller’s yeast will produce the best results. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Pour the mash into your fermentation vessel. Thanks for the question. Once the mash is properly aerated, add the entire yeast starter to the mix. 1.5 pounds of crushed malted barley. Yes indeed. My Sister an I are going to try this do you have to use Spring water or well water or can you just get it from home spout. You can also filter your moonshine after the fact. There is a link in the article to the yeast I use. If you are interested in building your own DIY still on the cheap, check out my two-part video tutorial: You can also purchase this Vanell premade still kit for home use from Amazon. I have a 18gal Chinese still what would the ratio be for that? We use cookies to make wikiHow great. The description of the book is a note from the author. Step Three: Add the Yeast Moonshine mash should last for at least 6 months-1 year, if stored properly. This final liquid is called the wash. You only want to put the wash into the still. Do I need to throw away the first run of moonshine when the still starts to work? If so, then, the answer is no. When the sprouts are ready, I pour them into a small kiddie pool, smash about half of the sprouts with a rolling pin and leave them in the sun for three to four days, or until completely dry, taking care to cover them at night. If you would like a start to finish beginners guide to making your first batch of moonshine check out my new eBook. Add cornmeal and boil for 5-7 minutes. It seems the deeper I dig the more confusing online information can be. I’ve never tried it and haven’t heard of anyone trying it. It'll take about 3 or 3 1/2 weeks to have the mash ready to make your brew. Do I strain the mash before putting it into the boiler? Moonshine recipe, white liquor, white lightning. The more sugar you add to feed the yeast the higher the abv, but the flavor will get sharper and less smooth. Mashing in tonight! Thank you for the informative contribution. When I was experimenting with this recipe I found no increase in ABV past the recommended amounts in the recipe. Do you have to crack the corn and the sweet feed or just the corn? (?) I think it’s mostly used as horse feed. Make sure you read the ingredients of your sweet feed .I don’t believe all of those additives would be good for your mash. I use a one gallon scoop so it doesn’t take as long. Set the coil of copper in the bucket and feed the end through the hole you made. Thanks for the recipe. Bring this water to 160f. Appreciate the help in advance. Before you put it in the still for distillation you need to strain off all the liquid from the grains. 54 homemade recipes for moonshine from the biggest global cooking community! Let the mash do its thing for about a week. To selenium specifically, It occurs naturally in many grains and in our bodies. Cooling down the cornmeal will ensure it interacts properly with the yeast when it is added. Some are manufactured by adding salt Selenium and other health additives. I’ve explained how you make a mash for moonshine, the fermentation process, and the distilling process. This mash recipe sounds like a great start (5 gallons). How many fluid ounces should you get on a 5 gallon mash of finish product ( sweet feed corn mesh). 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