mashed sweet potatoes with pecans

How to Make the Best Sweet Potato Casserole with Pecans. I decided to add some toasted pecans to this recipe to add an extra layer of flavor. A simple brown sugar glaze flavors these delicious candied sweet potatoes, and the toasted pecans make the dish extra special. Bake, uncovered, 12 to 15 minutes or until marshmallows are golden brown. We also like to increase the cinnamon by 1/4 teaspoon. Notes If you plan to make this ahead of a holiday dinner, you can bake the sweet potatoes the day before, then proceed with the recipe and warm the whole thing in the oven at 350º F. or in the microwave just before serving. Maple Mashed Sweet Potatoes with Candid Pecans, Crasins and Chives are absolutely delicious. Cut potatoes into eighths and place in a large pot. That’s why I love these Candied Sweet Potatoes with Brown Sugar and Pecans. But also, yes, there is a difference! An extra decadent mashed sweet potato dish to add to your holiday spread. With the added coconut, maple syrup, cinnamon and sea salt, these are not your everyday sweet potatoes but they’re absolutely perfect for Thanksgiving, Christmas or Easter. Add topping. Bake the potatoes until almost tender, 25 to 30 minutes. Next, top the mashed sweet potatoes with an easy pecan streusel made by combining brown sugar, flour, melted butter, cinnamon, salt, and pecans in a medium bowl and mixing them together with a fork. Mashed Sweet Potatoes: 3 pounds sweet potatoes 3 tablespoons unsalted butter 1/2 teaspoon vanilla extract 1/4 cup half and half 1/2 teaspoon pumpkin pie spice 1/4 cup brown sugar 1 tsp salt. Preheat oven to 325 °F. Increase oven temperature to 450 degrees F. Uncover and sprinkle marshmallows on potatoes. But the pecans make this dish tastes like a real desert treat. Sweet Potatoes are an absolute must on our Thanksgiving menu. Add shredded coconut and pecans; cook and stir until coconut and pecans are toasted, about 3 minutes. Add cream, mix well. Start by Making the Mashed Sweet Potatoes: Peel and cut sweet potatoes. These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries. Cut the potatoes into 1 1/2-inch thick rounds, and transfer to a large bowl. Heat the oven to 400 degrees. Mashed Yams/Sweet Potatoes – You might be wondering about the differences and whether or not you can use either one.The short answer is yes you can use either one. Whether toasting or not, top the sweet potatoes with the pecans just before serving. This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. Top them with the maple walnut pecan sauce for an extra special treat. Ingredients. In a large non-stick skillet over medium heat, melt coconut oil. Quick, easy, rich in flavor, and topped with a bit of sweet crunchiness, you can have this dish ready in half the time as the traditional version. Preheat oven to 400°F. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! Preheat the oven to 350 F and poke the sweet potatoes with a fork to make a few vents. Use your well-seasoned iron skillet to cook these sweet potatoes, or cook … [6] Drain sweet potatoes and transfer to the bowl of an electric mixer. And while my traditional Sweet Potato Casserole with Pecan Praline Topping is what we have most often, sometimes we want something a little different – and perhaps something a little easier to make as well. Slip off the skins. Pour into greased casserole dish (1 1/2 quarts). Remove from heat and stir in brown sugar. Mash potatoes with a potato masher (or press through a potato ricer) until well mashed. These Cinnamon Roasted Sweet Potatoes are a no-sugar-added, gluten-free, dairy-free alternative to the over-the-top side dishes. Chances are you won’t find real yams at the supermarket, so if you see “yams,” you’re probably looking at Remove potatoes from oven, and set aside until cool enough to handle. Pierce sweet potatoes with fork. Place in a pot and cover with water. From our humble beginnings as a small chain of eclectic Southern California convenience stores, Trader Joe’s has grown to become a national chain of 514 (and counting) neighborhood grocery stores, employing more than 45,000 Crew Members. [5] Stir pecans into flour mixture and set bowl aside. I made it for my company potluck party and everyone was asking about the pecans… Preparation. Serve with a little extra maple syrup on top and if you enjoy nuts, add a handful of toasted pecans or walnuts. Bake the sweet potatoes until soft and tender. Generously butter a 2-quart casserole, and set aside. Let cool about 5 – 10 minutes so the eggs don’t cook and in the mixture. After 35 minutes remove the sweet potatoes from the oven. Drain and mash. Once the sweet potatoes are fully coated, pour them into a baking dish and pop them into the oven for 35 minutes. Drizzle on the maple syrup and pecans and pop them back into the over for an additional 5 minutes. Well this Smoky Mashed Sweet Potato with Pecans was born out of one of those weeks where I couldn’t stop eating mashed sweet potato. Add the brown sugar, butter, 1/2 Cup marshmallows, lemon juice, maple syrup, salt, pepper, vanilla, almond extract and pecans and use a potato masher (or mixer) to mash the potatoes and mix all the ingredients together with the potatoes as they warm. Peel potatoes and chop into medium-sized chunks. Spoon over mashed potato mixture in baking dish. Place on rimmed baking sheet or in roasting pan and bake until almost soft, about 40 minutes. They are sometimes confused for one another and the names are sometimes used interchangeably but a Yam is more of a starchy root vegetable and yellow on the inside rather than … To store: Store leftover sweet potato mash in the refrigerator in an air-tight container for 3 days. Cover with water and boil the sweet potatoes until fork-tender, about 20 minutes. Sprinkle with toasted pecans. Add in brown sugar, 1/2 cup melted butter, milk, eggs, vanilla, and season with 1/2 tsp salt (or to taste) and 1/4 tsp pepper. Beat with an electric mixer until smooth. Bake for 25 to 30 minutes. While Sweet potatoes cook, spread the pecans on a cookie sheet and place in oven to toast. I really love adding smoked paprika to sweet potatoes because the smoky and sweet compliment each other perfectly. [7] Add half and half, brown sugar, salt and vanilla. Cover with water in a large pot and boil until pieces are easily pierced with a fork. This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. Sweeter Mashed Sweet Potatoes: Add 2 tablespoons of brown sugar or maple syrup to the cooked potatoes before mashing. [8] Using an electric mixer, mix together until smooth and combined. The combination of maple syrup with sour cream and butter gives these sweet potatoes very interesting flavor. Storing and reheating. To freeze: mashed sweet potatoes store well in the freezer for up to 3 months. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Place on a lined baking sheet and bake for 1 hour until they are completely soft inside, and fork tender. Add a cinnamon stick or two to the glaze mixture for a spiced flavor. While the potatoes are cooking, prepare the topping: Combine the pecans, flour, brown sugar, baking powder and pinch of salt. 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