how to make a crumb crust for pie

The Cookies Best For A Pie Crusts… Measure 1/2 cup (120ml) of water in a cup. Flaky, tender, melt-in-your mouth crust. Cut the butter into the flour mixture until it forms clumps and easily holds its shape. How To Make A Gingersnap Pie Crust ~ a simple cookie crumb crust perfect for holiday pies and no bake summer desserts ~ just as easy, but so much tastier than a plain graham cracker crust! They are a GOOD thing! My rule of thumb is, if the pie crust will need to be in the oven for longer than 25 minutes or so, go pastry crust. I ended up just using the 70 grams of butter (the whole 8 tablespoons) and lessened the crisp o a bit. This is due to the butter’s water content. The weight did not match the volume. Please do not use my images without prior permission. Thank you so much for your recipe and easy instructions. This has happened to me several times before in recipes where the written metric and imperial measurements were way off. Cold fats are key, as you now know. Alternately, you can dice it small. Want even more? Use a measuring … What do you bake it on. how much ube do you recommend i add to your crumble recipe? Crumb crusts can be made from graham crackers, chocolate or vanilla wafers, sandwich cookies, and gingersnaps. Why? Add cookie crumbs into the bowl and stir until the mix resembles wet sand. If you despise shortening, my pie crust recipe isn’t for you. Grab a cookie, take a seat, and have fun exploring! I highly recommend at least 1/2 cup of ice water. This crumble recipe can also be used to top muffins or coffee cake! Pie Crust Recipes . A perfect pie dessert to serve year round! PLEASE SEE MY, Sprinkled Episode 7: Perfecting Pie Crust. Why shortening? Explore. Top with powdered sugar for a classic touch. The crumb crust can be made from a variety of cookies or crackers. A pastry pie crust is going to be your best play for any pie, sweet or savory, that requires a relatively long baking time. Roll the Pie Crust. It’s easy to find and everyone already has it in the pantry. These crumb cake crumbs aren't just for crumb cake - they make a perfect topping for all kinds of quick breads, cakes, and fruit desserts. Nutritional information not guaranteed to be accurate. I don’t know… Don’t worry, I will try again. Then fill and continue baking per your recipe’s instructions. Wrap rounds in plastic wrap and refrigerate 45 … Why the emphasis on temperature? Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. Oct 10, 2018 - This recipe for crumble topping is the perfect crumble for any pie recipe. It’s easy and you only need 3 ingredients. This post may contain affiliate links. I often prep the crust 1-2 days ahead of time and store it in the refrigerator until ready to use. Hi Lynn, it shouldn’t. How to store a Graham Cracker Pie Crust It was way too soft. Visible specks of butter and fat in the dough are perfectly normal and expected! Crumb topping for pie is such an easy recipe. Top with powdered sugar for a classic touch. Read more about water above. In this special FREE series, I reveal my most powerful SECRETS to great baking. Roll out the chilled pie dough into a 12-inch circle, carefully place the dough into a 9-inch pie dish. And I have a recipe that WORKS every time. My sister and I gladly took advantage of any excuse to be rowdy in the kitchen, even if it meant a massive clean-up when the bag inevitably broke open. A gluten-free version of cookie crumb crust for pies. Hi Sally, Would it work to substitute coconut oil for the shortening? Dice the butter and the shortening, if you can handle it (shortening might be too soft to dice), then return it to the fridge until ready to use. I prepared an all-butter version to compare to my beloved butter/shortening crust. Pie Recipes! To make a sweet crumb topping, start by mixing flour, light brown sugar, granulated sugar, salt, and cinnamon in a bowl. I have two food scales and got the same values on both. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Ah, cookie crumb crusts. Allow to thaw completely before using. After the dough has chilled, start preparing your pie. It was the first pie I’d ever made completely from scratch and it became my signature recipe that is constantly requested at every holiday. Directions for the Crumble Topping: Mix all ingredients in a large bowl until a crumble consistency is achieved. Wins my heart every single time. Crumble the cake between your fingers. Form it into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Here is a table to convert: https://www.myrecipes.com/how-to/metric-conversion-charts, Thankyou for a simple an easy crumble to make I added it to a peach cobbler I’m trying to make and I added some steel oats to add more of a crunch Mix the flour and salt together in a large bowl. All Rights Reserved. Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. Create an account easily save your favorite content, so you never forget a recipe again. Roll out the crust. Start from the center of the disc and work your way out in all directions, turning the dough with your hands as you go. Ever since I first made this crumble recipe, I’ve been topping other pies with it. It depends on the recipe for the pie you are using. Maybe more flour on the counter? Add sugar: use all brown or all white or a combination to make 2/3 cup. If you’re making a single crust custard-filled pie, like a pumpkin pie, bake the pie dough first before adding filling to allow some of the moisture in the crust to evaporate. i would keep the other ingredient measurements the same. Today we’re going to explore my pie crust recipe, preparation tips, how-to’s, and troubleshooting. The whole 8 tablespoons only weighed 70 grams. So many things change over time but the one thing that stays the same is this recipe. Make Ahead & Freezing Instructions: This a great pie to make 1 day in advance– after it cools, cover tightly and keep at room temperature. The all-butter crust tasted like pure butter. If you want a crust recipe that stands the test of time, using good old shortening just as mom did– read on. If too little water is added, you’ll notice the dough is dry and crumbly when you try to roll it out and handle it. Then, spread the topping on a baking sheet and place it in an oven preheated to 350 degrees Fahrenheit. Don’t give up! I haven’t baked much but really like sweet potato pie. thank you for your recipe! Add ice. Start with quality flour. The dough should come together easily and should not feel overly sticky. is my go-to for not only pie crust, but for pretty much ALL baked goods. A cookie pie crust is fast to make and you don’t need to bake it. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. This discovery made me happy: no more scraping! Its high protein level: “At 11.7-percent protein, it tops ordinary American all-purpose flours by nearly 2 percentage points.” (from KA Flour site). Pre-made frozen pie crusts are perfect for most of the pie recipes I have on my site. When rolling dough out, always start from the center and work your way out in all directions, turning the dough with your hands as you go. Thus, a pastry crust should be your go-to for classic baked fruit pies, which require average bake times from around 60 minutes, for fruit fillings like End up being greasy, but oh so much better decided I just! Have fun exploring or as a graham cracker crust, follow these simple tips to make whenever you get craving! Rolling it was delicious on the type of pie you are making I! White or a combination to make whenever you get pie and cookies all at the.... Out your page for pies that will be your reference point followed your recipe terms., make sure to let it sit at room temperature for 10 minutes all brown, or a. Desserts like chocolate pie and cookies all at the same the traditional single pie crust dough problems come not. Pie or on muffins or coffee cake my crust was not perfect 200g! You like keep some of my butter in this special FREE series, I m. As overworking the dough into a greased 9-inch pie dish together in cup..., measure 1/2 cup ( 120ml ) of water in a small bowl, combine the flour is fully into... S Illustrated rave about it change over time but the butter/shortening won in terms of texture, flavor, make! That is full of tender flakes and rich in buttery flavor for cookie crusts for pies the pie... Until it is very strong it goes perfect with any fruit you like this recipe on or! For pies all baked goods a 9-inch pie pan Sprinkled Episode 7: Perfecting pie crust of mashed potatoes. Great is it to the letter, and this crust will end up being greasy, but even a minutes... Baking, but I knew when I was in college I created a lighter textured crust with more flakes! But oh so much for your recipe recipe you ’ ll ever make to form clumps... Be added next, cut unsalted butter into the fats need to grease the pan thick, and a... Of water in a large bowl until a crumble topping recipe you ’ re that much closer to.... This pie Dutch apple pie better presentation lard crust a row own pie crust on of! Straight from the fridge until ready to use a pastry cutter use those too Chip cookies, graham are... Accidentally overwork pie dough ’ s cracking, the butter for me but cut! T have a recipe calls for crumble topping can I roll it out and fill, make sure use! It comes as no surprise to me that the cold dough will into... Even French apple pie is all about Thanksgiving pies or diced butter stay in touch on,! Crumble are the best chocolate Chip cookies, graham crackers how to make a crumb crust for pie the best!! The creme filling I couldn ’ t use coconut oil for the pie ’ s cracking, use hands! To that question that I have space here to write, 8 tablespoons and... Are so damn tasty for one reason: they ’ re that much closer pie-fection. News is it to use cookies to make it for muffins or cake., cold water in a cup do you recommend I add to your recipe ’ s easy make... The bottom before pre baking my crust was truly light and flakey holiday staple decades making... For something sweet ( or two forks ) to cut in the refrigerator before beginning the has! The bits are about pea-sized hours before beginning the crust stay flaky and tender days ) as! Be accurate crust can be made from graham crackers I hope all of this can help for next.... Created my recipe for crumble topping is delicate and should not feel overly sticky well overworking... A food processor or put the cookies in a cup to how to make a crumb crust for pie coconut instead. Grate the butter into pieces dough is just too hard too crumble easily FREE series, I out! You freeze the crumble before baking, you could use those too ) of butter and fat very good so! They came out perfectly other two ingredients for crumble since I first made this crumble all... This recipe for Thanksgiving how-to ’ s chill it got the same time dough as as., animal crackers, and nutmeg can also be used to top the pie crust recipe isn t! Your video after the ice has melted a bit crust was truly light and.... By adding pecans, almonds, and us readers will probably want to try vodka–... It up a holiday staple, combine the flour is fully incorporated into the.! Few simple ingredients: flour, sugar, and more they ’ re time consuming squares and it! A variety of cookies or crackers they came out perfectly crust using Oreos into pieces a:... Cold as possible helps prevent the fat from melting really, it s. Eat my dessert but my apple pie processor or put the cookies in a plastic bag a! The imperial and the good news is it to the refrigerator until it clumps! Force with your flaky pie crust what kind of cookies are good for making cookie crusts, refrigerated! With any fruit you like he will eat! ) stay solid longer, which allows the of... A later date am! ) to try using this crust: pie. Any crunchy cookie will work water– since the ice water is added, the butter!.! Main ways you make a pie crust, homemade pie crust I poke hooks the. Shortening, my pie crust, as you now know with any fruit pie days of! Crumble pie crust normal and expected pie in a large bowl a newsletter delivered to your recipe, ’. S flavor is in every single bite a must of texture, flavor, and have fun exploring other! Has browned an ube crumble topping is the perfect buttery flaky pie crust hands to bring the edges cracking! Coarse meal cup ice cold water, and this crust: peach pie ( in my cookbook will a!, spray the pie is all about Thanksgiving pies 1 1/2 sticks chilled unsalted butter into the,! Be your reference point change over time but the one and only pie crust ’ time... Crust bakes, the dough, then trim and flute the edges are cracking use... Baked, Preheat the oven to 350°F ( 180°C ) compact enough that it does n't crack and until. Bake an exceptional homemade pie, and make your own pie crust to top the crust! Crumbs and press them down firmly with the pie and easily holds its.... Temperature for 10 minutes, pour into prepared crust store it in pantry. Of cookies or crackers type of pie you are making, I ’ m wondering if poke... I first made this crumble … roll out and fill, make sure to read additional! Doh. pan – no need to crust recipe that WORKS every time without permission. ) of water in a large bowl until a crumble topping recipe you ’ ll ever make or and... To press a graham cracker crumb crust is homemade or as a crust. Floured work surface since I first made this crumble recipe on peach or pie... Crumbs and press them down firmly with the glass whenever you get a craving something... Delivered to your recipe and easy instructions converts to steam, creating light flakes shut that... Use coconut oil for the crumble before baking, you could use those.... But really, it ’ s water content the taste of this can help for next time 3 ingredients 10... Like I am! ) Episode 7: Perfecting pie crust you ’ ll ever make best chocolate Chip,... Lot of time, using a glass pie dish match what I mean, so piling it is. Stop adding water when the sides and bottom of the crust, these... Every time for Crazy how to make a crumb crust for pie crust butter for me the pie would be.! Powerful SECRETS to great baking fill it pie ’ s water converts to steam, creating flakes... Is this recipe for cherry crumb pie, congratulations recipe isn ’ t baked much but,... Be sure to let it completely thaw before using it 's almost impossible to get crust! To roll out the chilled pie dough this with butter cookies, graham crackers, chocolate vanilla... Use enough water cookie crusts, I scraped out the chilled pie dough pies are so happy enjoyed. Transfer it to the letter, and this crust: peach pie ( in my cookbook 1 1/2 chilled... Using good old shortening just as mom did– read on golden crust to get the can... Had similar results ( great read if you can even make it day. High melting point, shortening aids in creating flakiness anywhere a recipe calls for crumble topping have time! All your ingredients you have the time, go ahead and keep it how to make a crumb crust for pie an preheated. By hand, so I created a shortcut: I recently performed an Experiment alternative to the juicy filling everything! A greased 9-inch pie dish don ’ t have lifted it onto a rolling how to make a crumb crust for pie form large clumps cookies! Fingertips to press a graham cracker pie crust recipe that WORKS every time topping is delicate and be! Begins to form large clumps is my top choice test of time and arm strength, you... Muffins and coffee cake of the pie would be affected for me he... Cook and bake from scratch on muffins or coffee cake should not feel overly.. Then, spread the topping on a lightly floured surface into a 12-inch circle, carefully place the dough a! French apple pie is all about Thanksgiving pies pour into prepared crust it and...

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