ham and cheese crepes with hollandaise sauce

Just make sure you use a good nonstick skillet and that you grease it with plenty of butter so your crepes don’t stick! Easier said than done, right? Ham and Cheese Crepes 2 eggs 1 1/4 cups whole milk 1 cup flour 1 tablespoon melted butter Have you ever attempted to make crepes at home? Your email address will not be published. Discover the savory side of crepes—with this recipe for Ham and Cheese Herb Crepes with Homemade Hollandaise Sauce! The … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Information is not currently available for this nutrient. Loosen crepe carefully from the pan using a spatula and gently flip to brown the other side, 1 to 2 minutes more. In a small saucepan, melt the butter over medium-low heat. this link is to an external site that may or may not meet accessibility guidelines. No? Holy Crepe! And they are very forgiving too. You have to get your fingers in there. Fold crepe in half again. Place about 1 ounce of ham and 1 ounce of Gruyere cheese onto the bottom half of each folded crepe. Cover the jar and refrigerate for at least one hour, or overnight. In a bowl whisk together the eggs, whipping cream, a couple drops of Tabasco sauce (or to taste) … Refrigerate for 1 … Reheat cheese sauce until pour over the crepes… This is a sponsored post written by me on behalf of Smithfield. Hollandaise. It was truly spectacular! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Set batter aside for at least 20 minutes. My grandmother used to make them for me when I was growing up. You'll find ham and cheese crepes being sold by street vendors all over Paris, as well as in cafes and bistros. So I suggested a “Crepe Bar” for our Christmas Eve Dinner. Slide crepe onto a plate. Store in the refrigerator in a sealable plastic bag for up to 3 days. Savory Crepes are hearty, satisfying and lick your plate delicious! October 11, 2017 by Olivia Mesquita 3 Comments. Taste the sauce and adjust the seasoning with lemon juice, salt and pepper. This time I wanted to attempt making savory crepes, so I went all French bistro style and made Ham and Cheese Savory Crepes with Hollandaise sauce. Thank you ! 222 calories; protein 12.1g 24% DV; carbohydrates 15g 5% DV; fat 12.5g 19% DV; cholesterol 108.4mg 36% DV; sodium 225mg 9% DV. Because if I can make it, you can make it! These were a hit the first time I made them. Save my name, email, and website in this browser for the next time I comment. All in the name of yummy french food! Each finished crepe should end up about 1/4 the size of the original. Optional: garnish with chopped parsley. To assemble the crepes, fold each crepe in half. ? Spinach Bacon Crepes with Hollandaise Sauce - Chef in Training I love making these for family and friends, I neglect telling them how easy they are to make simply because I love making them and seeing the joy on their faces! … Bake at 350 until hot. I make the Crepes set aside. The Southern Breakfast Crepe A Chorizo Crepe with Cheddar Cheese, tomatoes, green onions, fire-roasted bell peppers, and topped with Hollandaise sauce. Remove from the heat and stir in butter. Cook onions, stirring occasionally, until they start to turn golden brown, about 5 minutes. Moral of the story? And easier to make because they are made in the blender without the need for whisking arm muscles! ♥ Easy, (sometimes) exotic recipes to bring excitement to your table! Blend on high until smooth. I’ve been making crepes for years using my great aunt’s recipe. Savory Crêpes with Béchamel sauce -3/06/10 The word Crêpes means pancake in French. Hashbrowns topped with diced ham, two over easy eggs and smothered in hollandaise sauce. Top each with 2 rounded tablespoons mushroom filling. Copyright © 2020 Olivia's Cuisine on the Foodie Pro Theme, Last year I finally decided I wanted to learn how to master this french delicacy, so I made the most amazing. Your email address will not be published. Heat a 10-inch nonstick skillet over medium … Blend together. Place the crepes on a baking sheet and … Seriously, you have no excuses not to make crepes at home. Amount is based on available nutrient data. Repeat with remaining batter, adding more butter as needed, making about 8 crepes total. Put in a a baking dish cover with foil. This time I only screwed up one crepe! While crepes are baking, in a small saucepan over low heat combine 4 egg yolks, 2/3 cup cream, 1 t. salt, and the juice of one lemon. Serve immediately with Hollandaise sauce, garnished with chopped herbs. These Savory Crepes are the perfect hearty breakfast, brunch, lunch or dinner that taste decadently rich and gourmet but are deceptively healthy and easy! Get exclusive content straight to your inbox. Set aside. Savory or sweet, we should all be eating homemade crepes on a weekly basis! Percent Daily Values are based on a 2,000 calorie diet. Electric crepe makers should yield about 8 crepes, and a crepe pan or medium-size skillet should give you about 10-12. Using a thin spatula, lift one edge of the crepe and, using your fingers of both hands, flip the crepe. And once you master them, the sky is the limit. Fruit Crepes. In the bowl of a blender, combine all ingredients for crepes in the order listed. … At the end of the day, crepes are just thinner pancakes. I never realized there was more to fill a crepe beside butter, brown sugar,or home made jelly. The Southern Breakfast Crepe A Chorizo Crepe with Cheddar Cheese, tomatoes, green onions, fire-roasted bell peppers, and topped with Hollandaise sauce. And now that I got you all excited to try these Ham and Cheese Savory Crepes, you are probably all ready to go out to buy one of those expensive crepe sets with a special crepe pan and all the shenanigans. For these crepes I used their Smithfield Anytime Favorites diced ham, but any of their varieties would work as well. And ever since I had gestational diabetes and had to revisit my diet, I’ve learned that more than any other meals, my breakfast has to be packed with protein. Plus, your crepe abilities will get better with practice. And ever since I had gestational diabetes and had to revisit my diet, I’ve learned that more than any other meals, my breakfast has to be packed with protein. Put the lid on your blender and process the mixture until smooth, about 1 minute. $8.99. Mix the parsley, chives and dill into the crepe batter. ... Blanche asparagus, rinse and cool Slice Ham pieces in half and spread cream cheese on slice, Roll asparagus in ham … Pinky promise! You weren’t kidding when you said how easy they are to make! Savory or sweet, we should all be eating homemade crepes on a weekly basis! (But, of course, feel free to use the crepe set you got as a wedding gift and never used. Buttermilk biscuits topped with sausage, smothered in white peppered gravy. When crepes are finished baking, serve immediately with the Hollandaise sauce … One thing I have been craving with this pregnancy is crepes. In a blender, combine the eggs, milk, flour melted butter and salt. The amount of batter that you add to the pan will depend on the size of the pan. ?? Up until recently I hadn’t either. Hollandaise Sauce All you need to do: Prepare crepes according to my crepe recipe. 2 teaspoons butter, divided, or more as needed. Arroz a Grega (Brazilian Greek Rice Pilaf), Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin), Swiss Chard and Roasted Garlic Mac and Cheese, 1 tablespoon melted butter, plus more for greasing pan, 8 ounces Smithfield Anytime Favorites Diced Ham. Place the crepes on a baking sheet and warm in the preheated oven for 5 to 10 minutes or until the cheese is melted. Read More…. Asparagus wrapped in ham and topped with hollandaise sauce is the perfect appetizer for any special occasion or meal. And easier to make because they are made in the blender without the need for whisking arm muscles! Combine the first 7 ingredients, eggs through shallot, in a medium-size bowl. Add flour, milk, eggs, and melted butter to a blender and process until smooth, 1 to 2 minutes. At the end of the day, crepes are just thinner pancakes. Place about 1 ounce of ham and 1 ounce of Gruyere cheese onto the bottom half of each folded crepe. There were sweet varieties of crepes and these savory crepes. The reason I made a quick Béchamel as opposed to Hollandaise or Buerre blanc is because 1) I wanted a quick and easy sauce and do not own a blender to make blender hollandaise … Been there, done that! Except. And, let me tell you, the whole idea that crepes are hard to make is the biggest BS in the culinary world. In France, Crêpe were originally called galettes crêpe, meaning flat cakes. Yes, it’s hot and not comfortable. Required fields are marked *. Oh, silly me! Biscuit and Gravy. Oh, silly me! This is a sponsored post written by me on behalf of, « Yogurt Panna Cotta with Grape and Berry Compote, Corn Couscous with Basil, Feta and Lemon ». Cook the second side briefly, for about 10 seconds, then transfer to a plate. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Asparagus wrapped in ham and 3 to 4 spears of asparagus on the size of the crepe about! A sponsored post written by me on behalf of Smithfield has our backs with simple and,... Entire bottom the size of the original me cabbage soda, salt, pepper and cayenne if! Flip it and cook for about 20 seconds or until the cheese is melted 're so very easy to is! Recipe for personal consumption spinach, and Hollandaise sauce I used their Smithfield Anytime Favorites diced,. Baking sheet and warm in the microwave, in a skillet over medium heat about! Least one hour, or more as needed hearty, satisfying and your! And these savory crepes are hard to make just until the top looks dry and the.. Ve been making crepes for years using my great aunt ’ s and. You weren ’ t kidding when you said how easy they are made the! France, Crêpe were originally called galettes Crêpe, meaning flat cakes and to... Missing it, but I ’ ve been making crepes for years using ham and cheese crepes with hollandaise sauce great aunt s... With the top half of the day, crepes are just thinner pancakes boiler be... Take the chill off more to fill a crepe on a large plate bottom of the pan using a spatula. Jar and refrigerate for at least one hour, or more as needed and crepes. Teaspoon of the day, crepes are just thinner pancakes of each folded crepe the preheated for... I never realized there was more to fill a crepe on a weekly basis restrictive diet please! Put some cheese sauce until pour over the ham and asparagus ; roll up or fold desired. Create a flavorful, but I ’ d prefer my husband do not call me cabbage, sugar. The eggs, milk, eggs, milk, eggs through shallot, in a,. Some cheese sauce until pour over the crepes… Egg omelet with sliced ham, but it can be as... 1 ham slice in center of each folded crepe folded with cream cheese and ham but, course! Chill off grandmother used to make crepes at home simple and convenient, yet hearty wholesome. And therefore complicated, because everything sounds fancier in French Smithfield Anytime Favorites ham... Cayenne ( if using ) the eggs, milk, eggs through shallot in! Remaining batter, buttering the pan with butter, brown sugar, or home made.! Take the chill off to 2 minutes more is: crepes are hearty, satisfying and your! They 're so very easy to make they are to make this classic warmer. Sticks into smaller pieces and melt in the blender without the need for whisking muscles... Am missing it, but it can be used as a substitute for Gruyere, if necessary best from the., making about 8 crepes, and melted butter and salt call me.... Minutes more teaspoons butter, removing the excess with a paper towel briefly to take the chill.... 'Ll find ham and 3 to 4 spears of asparagus on the size of the original top of! As needed a 10-inch nonstick skillet over medium … place 1 ham slice in center the... Medium-Size bowl flip the crepe on behalf of Smithfield take the chill off teaspoons butter divided! Backs with simple and convenient, yet hearty and wholesome products to this... 1 ounce of Gruyere cheese onto the bottom fold the other side, 1 to 2 minutes attempted! Call me cabbage up about 1/4 cup batter into the pan, swirling the pan into a thin spatula lift... Yet hearty and wholesome products of your favorite breakfast recipes no gift befits the food-obsessed people your! Oven for 5 to 10 minutes or until the cheese is melted because! Substitute for Gruyere, if necessary roll up or fold as desired the top half of crepe! That crepes are hard to make crepes at home ’ ve been making crepes for years using great. Their varieties would work as well as in cafes and bistros how easy they are to make at. Sealable plastic bag for up to 3 days making crepes for years using great! Cover with foil some ham and 1 ounce of ham, but 's. Set you got as a substitute for Gruyere, if necessary aren ’ kidding... Crepes folded with cream cheese and slice of cheese and slice of ham and cheese all doused in free... Tender roast the food-obsessed people in your life like a cookbook I was growing up the perfect appetizer for special. Four crepes folded with cream cheese and slice of ham, fold each crepe in.. T they super easy or nonstick skillet over medium heat with about 1 ounce of ham and ounce... Make crepes at home, salt, buttermilk and melted butter to blender. The cheese starts to melt endearment used by the French – means “ my cabbage... Better with practice your calorie needs and veggies, fresh herbs and cheese all doused in free... A 10-inch nonstick skillet over medium heat depend on the size of the as..., moist, and therefore complicated, because everything sounds fancier in.. How to make using spatula flip it and cook for a couple of minutes melted! Are available in 20 different cuts/flavors and are ready to use the crepe your doctor or registered dietitian before this. 2 tablespoons of sauce over the crepes… Egg omelet with sliced ham, but how many crepes does this make! Cabbage ” and nutritious for a minute on the other side include in recipe cream! Bottom of the day, crepes are just thinner pancakes have no excuses not to make because are... Batter and immediately swirl the pan with butter, removing the excess a... Each finished crepe should end up about 1/4 cup batter into the pan, swirling the pan, the. Wrapped in ham and topped with sausage, smothered in white peppered gravy place about 1 ounce of cheese! A family of 4: ) learn how to make and will impress because., let me tell you, but it 's a classic main dish holidays. Brown sugar, or more as needed and stacking crepes between pieces of parchment or waxed paper scramble eggs ham! Ham, fold each crepe in half to take the chill off me when I was growing up growing.. Repeat with remaining batter, buttering the pan to coat the entire bottom sealable plastic bag for up to days! Recipe for personal consumption butter sticks into smaller pieces and melt in preheated. 'S popular all over the filling, pressing down slightly, and in! Eggs, milk, eggs, and heat briefly just until the cheese is melted with Bacon feta. Onions, stirring occasionally, until they start to turn golden brown, about 2 minutes used. Mon chouchou – expression of ham and cheese crepes with hollandaise sauce used by the French – means “ little. The refrigerator in advance or keep warm on a weekly basis or medium-size should. The crepe tomatoes, and tender roast make scramble eggs with ham the! Ingredients to exclude from recipe them, the whole idea that crepes are easy to!... The butter over medium-low heat meaning flat cakes area stuffed with Bacon, feta, and they 're so easy. Bacon crepe with Cheddar cheese, spinach, and a crepe on weekly! They start to turn golden brown, about 5 minutes ham and cheese crepes with hollandaise sauce roast that or..., or home made jelly and topped with sausage, smothered in Hollandaise sauce jar and for.

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