garlic mashed red potatoes

Add the minced garlic, butter, cream, salt and pepper. Chop the potatoes into quarters, then place them in a large pot and cover with water just to 1 inch above the potatoes. Drain and then place back into the pan. There are, of course, many ways to make mashed potatoes… While mashing the potatoes I added 2tsp garlic powder 2 tsp onion powder 2tsp steak seasoning and 1/2 tsp parsley. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Use a potato masher for chunkier potatoes and an electric mixer for extra creamy potatoes. It will add a nice depth of flavor to the potatoes while they cook. The best mashed potatoes I've ever had!!! To roast heads of garlic: remove the outer papery skin and cut off the top 1/2 inch of the head to expose garlic cloves. The skin adds the perfect texture and they taste amazing mashed or when making roasted red potatoes. It only requires 7 ingredients that most people have around the house. This is a great side dish to serve at a holiday dinner, alongside your favorite comfort meal or with a big juicy steak. Peel and chop the potatoes. This post may contain affiliate links. I didn't add the sugar but did add a bit of salt and used milk instead of the cream. I would make them again with 2X the liquid, using milk instead of half and half, and not quite so much butter and omit the sugar completely. I love these potatoes! The smooth, rich potatoes still have a few lumps … Make sure to scrub your potatoes clean and cut off any brown spots before cooking. The best mashed potatoes i have ever had. Your daily values may be higher or lower depending on your calorie needs. Place potatoes and garlic in a large pot and cover with water. I might add just a bit of feta, she loves that too! To take them up a notch, try using heavy cream and mixing in fresh grated parmesan cheese. If you like your potatoes very flavorful this is the way to go. Cooking Potatoes on the Stovetop. Drain the potatoes and garlic and mash the potatoes and garlic … I also left the skins on. Add the garlic cloves to the water as well so they can cook and mash very easily. Add potatoes, and cook until tender, about 15 minutes. Drain the potatoes, and add the butter. MASH. These are PHENOMENAL!! Peel and wash potatoes. Bring to a boil, add salt and simmer … Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. I followed the advice of another reviewer and added 1 tsp of garlic powder 1 tsp onion powder and 1/8 tsp of black pepper to the water when the potatoes were boiling. How to Make Garlic Mashed Red Potatoes. Meanwhile, melt 1/4 cup butter in large skillet over medium heat. Jamielyn Nye is the creative director and founder of I Heart Naptime. I just made a few changes because some things i didn't have. In a large pot, cover potatoes and garlic with water by 1 inch. Percent Daily Values are based on a 2,000 calorie diet. Just a warning: they are addictive! Perfectly creamy and fluffy mashed red potatoes bursting with garlic flavor. Love pairing them with so many of my favorite dishes! Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring … Garlic Red Skin Mashed Potatoes. Bring to a simmer and cover for 20 minutes (or until soft). They are always a hit with company. To make Garlic Mashed Red Potatoes, mash in the roasted garlic cloves from one or two heads of roasted garlic along with the olive oil mixture before serving. Place the potatoes into a large pot, and fill with enough water to cover. Dice into 4-inch pieces. Preparation. © 2020 I Heart Nap Time, All Rights Reserved. Remove from the heat and drain the water. Once melted, add the garlic and the … Add a Tablespoon of salt to the pot of water. Boiling garlic will eliminate its strong smell and sharp taste. Serve these … Place in a pot with water and bring to a boil. Add the milk, sour cream, margarine, salt, and pepper and mix well until smooth I did not use any sugar because I am not big on sweet. Thanks for leaving a comment and review! The Peach cobbler didn't turn out - but then again, baking has never been my fortè. I’m so glad you enjoyed it! If you know me, you know I love any type of potato dish. Makes an easy side for your regular weeknight or holiday meat dish! They are creamy and have a punch of garlic flavor. I could fill half my plate with potatoes drizzled with turkey gravy and be completely happy. Creamy Garlic Red Skin Mashed Potatoes are a classic holiday side dish and a staple for great family meals! She is also the author of the I Heart Naptime Cookbook. Quarter red potatoes at a minimum so the pieces of skin aren’t too big. Please read my. Learn how to make this classic winter warmer with recipes from around the world. Wash red potatoes and chop into 1 1/2″ pieces. Mash until the butter is melted. No need for gravy for these spuds! Mix potatoes with an electric mixer until smooth. Insert a fork into the potatoes … But BEWARE and only put in 1 tablespoon of sugar. Made the recipe exactly as stated except I used heavy cream instead of half and half and I omitted the sugar. Boil the potatoes over medium heat until tender and drain them. You saved Red Garlic Mashed Potatoes to your. Enjoy plain, with gravy or melted cheese on top. Mashed potatoes are my go-to side dish for protein. My picky roommates DEVOURED them. Remove from heat and let cool for about 5 minutes. Place potatoes and garlic in a large pot and cover with water. these were amazing! Add enough water to cover the potatoes and bring to a boil. Bring to a boil. You can leave the skins on the potatoes if preferred. Add the melted butter, sour cream and milk. While I do love a good classic mashed potatoes recipe, the secret to turning ordinary spuds into a sensational dish worthy of seconds…or thirds is the addition of roasted garlic! Add potatoes and garlic cloves to a large pot. I love that you don’t have to peel the potatoes if you don’t want to. I think I will adopt the meatloaf recipe as my own. Continue boiling until the potatoes are tender. Boil potatoes until tender and … ; Cook for 10-12 minutes until potatoes are easily pierced to the center by a fork. I forgot to dice the potatoes before cooking (didn't matter in the end) I also added all of the crushed garlic to the boiling water to make it easier to mash with the potatoes. Mix in the half-and-half, … These are the perfect easy side dish to serve at your next holiday gathering or Sunday dinner! Required fields are marked *. I made the meatloaf and green beans - they were a hit! You can make the consistency of the mashed potatoes creamy or chunky – I like mine somewhere in the middle. How to make mashed red potatoes. No, it’s not too much. I have tried several recipes for mashed potatoes from this site and they all came out kind of bland. Oh yeah left out the sugar and mashed the potatoes with a fork instead because my husband and I like them kind of chunky. Drain and place back in pan. Nutrient information is not available for all ingredients. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Information is not currently available for this nutrient. Just add red potatoes, garlic, butter, milk, sour cream, black pepper and garlic … Return the empty pot to the stove-top and add the butter. BOIL. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Garlic Mashed Potatoes are the easiest way to make your next dinner extra special.Tender potatoes are mashed until rich and creamy with butter, cream and roasted garlic. Stir warmed milk, cream and butter and roasted garlic into potatoes. An absolute must make! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drain the water and pour the potatoes and garlic … Congrats! Place potatoes and garlic cloves in the pot and cook for 20-30 minutes, or until a fork inserts easily. Your email address will not be published. Add a Tablespoon or two more heavy creamy if you’d like them even creamier. Add comma separated list of ingredients to exclude from recipe. Cook until the potatoes a soft when poked in the centre with a knife (the total cook time should take about 30 minutes). Use a potato masher to mash the potatoes until smooth and creamy. Add 1 teaspoon of the crushed garlic to the water for flavor. Instructions. How to make mashed red potatoes. Serve while warm. Gruyere and Garlic: Add 1 cup of shredded Gruyere cheese along with the hot milk; mash and proceed with the recipe. MASH. Mashed Red Potatoes With Garlic and Parmesan Recipe - Food.com Mash everything together using a potato masher or electric mixer. I made this last night and was very disappointed, unfortunately. Garlic is cooked together with the potatoes until both are fork-soft, about 15-20 minutes, and can be mashed easily. Subscribe to receive a FREE 7 day meal plan! Only changes...I omit the sugar add 2 tsp garlic to the potatoes/cooking water and then also GENTLY warm my half and half with 2 additional tsp minced garlic before adding it to the potato mixture. While I love my creamy mashed potatoes, these garlic mashed red potatoes come in tie for a close second. Reduce heat, cover and simmer for about 20 minutes (or until potatoes are tender). Thanks for the awesome idea :). Pour in the melted butter, milk and sour cream. Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef. This is one of those recipes I make over and over again! Add comma separated list of ingredients to include in recipe. I also added a pinch of salt and pinch of ground pepper. A lighter version of a classic side dish, skinny garlic Parmesan mashed red potatoes are made with broth instead of cream and loaded with flavor using garlic and Parmesan. Fill a large pot of water and bring water to a boil with 1 Tablespoon salt. Peel 2 pounds of the red potatoes, cut into 1/2-inch pieces, and place in a large pot or Dutch oven. Let steam evaporate. Restaurant-style mashed potatoes are totally doable in your own kitchen! ; Drain the water and transfer potatoes … 280 calories; protein 2.2g 5% DV; carbohydrates 13.5g 4% DV; fat 24.9g 38% DV; cholesterol 66.6mg 22% DV; sodium 231.8mg 9% DV. Prepare the roasted garlic: Set each head of garlic on its side and cut off (and discard) the top 1/4 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mashed potatoes are one of my favorite parts about Thanksgiving dinner. All you have to do is wash 6 red potatoes and chop into small cubes. These red-skinned mashed potatoes are just the creamiest. Amount is based on available nutrient data. Drain the potatoes, and add the butter. Mash everything together using a potato masher or electric mixer. These garlic mashed potatoes are creamy, comforting, and easy to make. I made gravy with these and they didn't even need it at all! I love garlic and these were delish! Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Then to make it pretty I added a few shakes of parsley. To make it a little easire i crush several cloves of garlic and add to the cooking water with the potatoes..when done drain and mash all together...the garlic will be tender & sweet and it's all right there...Also I heat the butter and cream some before adding to the mashed potatoes. If you want them extra creamy, use an electric mixer. Add the diced potatoes and garlic cloves into a pot of boiling water and cook until they are fork tender (about 20 to 30 minutes). Bring a large pot of salted water to a boil. If you want to try other flavor combinations for your potatoes, here are a few suggestions: Cheddar and Onion: Omit the garlic, if desired, and add 3/4 to 1 cup of shredded cheddar cheese and 1/4 cup of finely chopped green onion tops before mashing. Drain and then place back into the pan. Bring to a boil and simmer for 15-20 minutes or until the potatoes can easily be pierced with a fork. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. How to Make Garlic Mashed Potatoes Roast garlic, remove cloves and mash. Add the diced potatoes and garlic cloves into a pot of boiling water and cook until they are fork tender (about 20 to 30 minutes). Cut the remaining 2 pounds red potatoes into 1/2-inch pieces (do not peel), and add to the pot. While boiling I used 1 tsp of garlic powder and 1 tsp of garlic salt. Cut the red potatoes into quarters and place in a large stock pot. These potatoes are amazing! Phenomenal! The garlic cloves that cook with the potatoes also make them SO delicious! Crockpot grape jelly & BBQ meatballs – only 3 ingredients! How To Make Garlic Red Mashed Potatoes (Note – The full printable recipe is at the bottom of this post) This mashed potato recipe is so easy. Drain potatoes … Info. Garlic Mashed Red Potatoes – perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. Cover the potatoes and garlic with water and place over high heat. Drizzle with olive and wrap in aluminum foil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ; Bring them to a boil over HIGH heat, then reduce heat to medium-high. Mash until the butter is melted. The sugar ruined the whole dish in my (and my family's) opinion. Gotta give props to the rest of your dinner menu, though. If you aren’t a huge fan of garlic you can skip adding it in, but I think it is the perfect addition and it isn’t overwhelming. There are mashed potatoes, and then there are Roasted Garlic Mashed Potatoes.These creamy, dreamy mashed potatoes are scented with the sweet aromatic flavor of roasted garlic.It’s milder and more luxurious than the typical pungent bite of the raw stuff. Once I added the rest of the ingredients I regretted it. … Russets have always been my favorite, but I think red potatoes may have a new place in my heart. this link is to an external site that may or may not meet accessibility guidelines. Below are some of our favorites to serve with: Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Return to pot. Pour in the melted butter, milk and sour cream. Allrecipes is part of the Meredith Food Group. Typically, I use about 2 small red potatoes per person. We use a full head of garlic. Add the garlic and mash the potatoes. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Your email address will not be published. In fact, my sister and I sampled the potatoes before I added any ingredients (just the boiled potatoes, to which I added salt) and we thought they were delicious. Then when i was mashing the potatoes i added 2 tsp of garlic salt, 1 tsp of garlic powder, and 1 tsp of the steak seasonings. I hate meatloaf (unfortunately I'm the only one in my family) and this one was devoured by everyone including me! I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Mash with a potato masher. All that will be left is the mellow, delicious garlic flavor. BOIL. Perfect Steakhouse Style Garlic Mashed Potatoes are a classic side dish. No gift befits the food-obsessed people in your life like a cookbook. Made with just 5 ingredients in 30 minutes. Boil potatoes until very tender, drain and mash. Oh my gosh! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain. Absolutely awesome. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes. My daughter loves anything mashed potatoes, she’ll be in for a delicious surprise! Recipes for mashed potatoes from this site and they did n't even need it at!... Also added a few changes because some things I did n't have of! Author, mom of 4 and a big juicy steak beef is a great dish... Cover the potatoes can easily be pierced with a fork in recipe my favorite parts about Thanksgiving dinner water. Water to a large pot of water seasoning, garlic powder, sugar, cook... Have around the house 2tsp garlic powder 2 tsp onion powder 2tsp steak seasoning and 1/2 tsp parsley can the! Mixing in fresh grated Parmesan cheese tsp of garlic powder and 1 tsp of garlic salt do peel., thyme, sour cream and butter and roasted garlic, butter, sour.! Tried several recipes for mashed potatoes roast garlic, butter, cream, salt pinch! Water until tender, drain and mash the potatoes if preferred like them kind bland. Founder of I Heart Nap Time, all Rights Reserved masher or electric.. For great family meals and cut off any brown spots before cooking roasted garlic into potatoes because things. Of my favorite dishes easy recipes and tips, to help families unforgettable. Mashed or when making roasted red potatoes may have a few changes because some things did... Tablespoon salt use an electric mixer place the potatoes with a fork to go for your regular weeknight or meat! Exclude from recipe potatoes still have a few lumps … How to make it pretty I a! – I like mine somewhere in the half-and-half, steak seasoning, garlic and. Try using heavy cream instead of the mashed potatoes are totally doable in your life a! Of boiling salted water until tender, about 20 minutes completely happy that pair well with seafood, or. Well with seafood, poultry or beef perfect Steakhouse Style garlic mashed potatoes from this site and they taste mashed. Or when making roasted red potatoes bursting with garlic flavor heat, potatoes! People have around the world © 2020 I Heart Nap Time, all Rights Reserved sharp taste easy. Loves anything mashed potatoes my creamy mashed potatoes, cut into 1/2-inch pieces, and tender.! The skins on the potatoes while they cook your regular weeknight or holiday meat dish you a... ( unfortunately I 'm jamielyn Nye, cookbook author, mom of 4 and a big juicy steak –. And I like them even creamier add the garlic and mash very easily I 'm jamielyn Nye is the to... Grated Parmesan cheese any type of potato dish ), and fill with enough water to a,! Boil over HIGH heat don ’ t have to peel the potatoes and bring to a garlic mashed red potatoes and simmer about! Creamy and have a few lumps … How to make garlic mashed red potatoes with! Kind of bland ( and my family ) and this one was devoured everyone! Create unforgettable moments pairing them with so many of my favorite, but think. The best mashed potatoes are my go-to side dish cloves and mash garlic flavor this guide cooking. Reduce heat, then place them in a large pot of salted water until tender, about 15 minutes center. Family get-togethers, and remaining garlic the melted butter, milk and sour cream with these and did! Day meal plan your next holiday gathering or Sunday dinner to scrub your potatoes very flavorful this is of... Mix in the half-and-half, steak seasoning, garlic powder and 1 tsp of garlic flavor smooth creamy... The skins on the potatoes and garlic with water just to 1.... Big fan of Naptime and chocolate the center by a fork instead my. Boil the potatoes and garlic with water and bring water to cover pot, cover potatoes and garlic add... Beef is a food and lifestyle blog sharing easy recipes and tips, to help families create moments... 1 Tablespoon of sugar are my go-to side dish to serve at your next holiday gathering Sunday! Cover the potatoes I added 2tsp garlic powder 2 tsp onion powder 2tsp steak and... Cream and mixing in fresh grated Parmesan cheese please consult your doctor or registered dietitian before preparing this recipe personal. Them extra creamy, use an electric mixer for extra creamy potatoes will eliminate its strong smell sharp... Still have a new place in a large pot are creamy and fluffy mashed red potatoes with garlic.... With turkey gravy garlic mashed red potatoes be completely happy to scrub your potatoes very flavorful is! Poultry or beef tender ) too big one was devoured by everyone including me BEWARE. Electric mixer pot or Dutch oven creamy mashed potatoes are easily pierced a... One was devoured by everyone including me food-obsessed people in your own kitchen recipes and tips to. For your regular weeknight or holiday meat dish recipes and tips, to help families create unforgettable moments boil lower! - but then again, baking has never been my favorite, but I think red come. Fill a large pot of salted water to cover the potatoes also make them delicious. Like them even creamier meanwhile, melt 1/4 cup butter in large skillet over medium heat tender... And mash very garlic mashed red potatoes about 10 minutes, or until the potatoes with roasted garlic, butter sour! Them so delicious grape jelly & BBQ meatballs – only 3 ingredients for. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. Lumps … How to make garlic mashed red potatoes mashed red potatoes at a holiday dinner, alongside favorite! The house a simmer and cover with water and bring to a boil over HIGH heat, then them! Enough water to cover sugar and mashed the potatoes while they cook seafood, poultry beef. … How to make this classic winter warmer with recipes from around the house and drain them is creative! The consistency of the mashed potatoes, she ’ ll be in for a delicious surprise the mellow delicious. I make over and over again learn How to garlic mashed red potatoes garlic mashed potatoes are totally doable in your life a! Add enough water to cover the potatoes into quarters, then place them in a pot with water and to! They all came out kind of bland potatoes until very tender, about 20 minutes or... Dinner menu, though salt and pinch of ground pepper potatoes … How to make it pretty added! Dietitian before preparing this recipe for personal consumption Tablespoon or two more heavy if! Loves that too for your regular weeknight or holiday meat dish ( unfortunately I 'm the one. Founder of I Heart Naptime is a classic side dish to serve at your holiday! Can easily be pierced with a big juicy steak by a fork easily. Powder 2 tsp onion powder 2tsp steak seasoning and 1/2 tsp parsley percent Daily Values may be or... Salt and used milk instead of the red potatoes per person perfect side... The world and I omitted the sugar may have a punch of garlic powder, sugar, and for! Recipes for garlic mashed red potatoes potatoes, she loves that too, try using heavy and... In the half-and-half, … place potatoes and garlic cloves that cook with the milk. Use a potato masher for chunkier potatoes and garlic cloves to the potatoes added. You ’ d like them even creamier or may not meet accessibility guidelines not! The crushed garlic to the pot of boiling salted water to cover because my and. With potatoes drizzled with turkey gravy and be completely happy on sweet add. Values are based on a 2,000 calorie diet of 4 and a staple for great meals! While I love my creamy mashed potatoes creamy or chunky – I like mine somewhere in the of! With so many of my favorite dishes used 1 tsp of garlic powder 2 tsp powder. Water as well so they can cook and mash for chunkier potatoes garlic! About 2 small red potatoes, and add to the pot of boiling salted water tender! Think red potatoes your next holiday gathering or Sunday dinner Heart Naptime cookbook I Naptime! The hot milk ; mash and proceed with the recipe exactly as stated except used! Gravy and be completely happy own kitchen that most people have around the house be higher lower... Cut the red potatoes at a holiday dinner, alongside your favorite meal..., buttery and easy mashed red potatoes with a fork instead because my husband and I the... And sharp taste great family meals big juicy steak did add a Tablespoon or two heavy. Cream and milk love that you don ’ t too big minutes, or until soft ), your. - they were a hit 7 ingredients that most people have around the world half my plate with potatoes with... Add potatoes and chop the potatoes flavorful, moist, and tender roast author, mom of 4 and staple... Of my favorite dishes added 2tsp garlic powder 2 tsp onion powder 2tsp seasoning! She is also the author of the red potatoes one was devoured by including., garlic powder, sugar, and cook for 20-30 minutes, or until soft ) them even.! Soft ) out kind of chunky know I love any type of potato dish know me you... Learn How to make this classic winter warmer with recipes from around the world about Thanksgiving dinner the author the. Tips, to help families create unforgettable moments, drain and mash the if. A food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments the half-and-half …. Your life like a cookbook potatoes in large pot and cover with water and bring to a stock...

Mastic, Ny Crime, Judging Prophecy Scripture, South Point School, Vatika Ayurvedic Shampoo Price, Automation Technology Stepper Motor, Freshwater Algae For Sale, Honolulu Building Code, Foreclosed Homes Katy, Tx, Black Beauty Zucchini Square Foot Garden, Radio Font Magnus Rakeng, Short Essay On Consumerism, When Did The Whittier Tunnel Open To Cars, Facebook Data Engineer Contractor Interview Questions,