I tried 2 ways! Tasted amazing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Nutrient information is not available for all ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I stuck with the 1/3 cup of butter. It was restaurant awesome. Prep Time: 5 minutes. After it sauteed for a few minutes to get the flavor into the butter I added about a Tbsp of flour to thicken things up. Saw this in the recent reviews so I whipped me up some for lunch. of flour as suggested by one review. 559 calories; protein 1.3g 3% DV; carbohydrates 3.7g 1% DV; fat 61.7g 95% DV; cholesterol 162.7mg 54% DV; sodium 437.2mg 18% DV. Serve this rich sauce recipe over meat, rice, and vegetables–or with bread. An easy, delicious recipe for Cheese Tortellini in garlic butter sauce. I added a little cheese but otherwise followed the recipe. 367 calories; protein 5.1g 10% DV; carbohydrates 10.3g 3% DV; fat 34.8g 54% DV; cholesterol 93.5mg 31% DV; sodium 269.8mg 11% DV. Roasted garlic is sweet, so you can use more of it without the butter seeming overly garlicky. Amount is based on available nutrient data. I tried 2 ways! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to make this classic winter warmer with recipes from around the world. Submit a Tip. Want to try more Sauce recipes, then do give these a try – Strawberry Sauce, Salted Caramel Sauce, Thai Sweet Chilli Sauce, Bechamel Sauce, and Homemade Pizza Sauce . Continue to heat until the garlic cloves are soft and the butter has become liquid. both ways taste amazing. What is Garlic Sauce Made Of? Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon. never mind. In my own opinion I liked the dried ingredients better it offered a stronger taste then the fresh did. IT was great. I used this sauce as a base for my pasta only I added milk and cornstarch to make it thicker. The second trick is using garlic POWDER, not granulated garlic. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Strain before serving if desired. Advertisement. Add comma separated list of ingredients to exclude from recipe. It was outstanding! great with bbq prrawns and rice. Question. You saved Creamy Garlic Butter Sauce to your. Will definitely be making it again! And it’s an amazing sauce to cook pork chops in Serve Garlic Butter Sauce with all sorts of seafood! In a small saucepan melt butter, add garlic and saute until cooked. loved it. One thing I can't figure out is how you can change the recipe then give it lower marks because you did not like it!?? I even liked it better than store bought alfredo! this link is to an external site that may or may not meet accessibility guidelines. It never seemed to thicken up. Add comma separated list of ingredients to include in recipe. Melt the stick of butter on low heat in a small saucepan. As soon as I got the right consistency I added a pinch of sea salt for flavor and a shake or two of italian seasoning which really made the sauce. I made this sauce following the recipe exactly. Add the remaining butter and reduce heat to low. I wound up having to add Wondra to it a TBS at a time for it to thicken up. BUT! Serve over your favorite pasta. Continue cooking, stirring constantly, until thick, about 5 minutes. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Cook Time: 5 minutes. Blend per the above directions. Garlic: Fresh garlic is the way to go. Add shrimp, salt and pepper, to taste. loved it. I also reduced the amount of herbs and added more garlic and some pepper. Will definitely be making it again! . Add comma separated list of ingredients to exclude from recipe. I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a GREAT recipe. Roast, flipping the potatoes with a … Oh, and a pinch of salt and pepper. This Garlic Butter Scallops recipe is so easy and only takes 10 minutes to make! Reply. Congrats! Perfect amount over angel hair pasta with scallops. !All I did was add 1 1/2 cups of milk, 1 tbsp. Allrecipes is part of the Meredith Food Group. used it on my seafood pasta dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whether you want a hot appetizer for a party or a tasty, comforting weeknight meal option, double the batch because everyone is going to love it! All thoughts and opinions are my own. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Oh, and a pinch of salt and pepper. (Garlic, oregano, basil, parsley) It helped thicken it. In a small saucepan, over medium heat, combine the garlic and broth. I increased the spices a bit and added 1-1/2 cups of milk and 1 tbl. For the Garlic Butter Sauce; Dice the garlic cloves. A creamy butter sauce loaded with fresh herbs and roasted garlic is perfect on seafood, chicken, beef, and potatoes and takes any leftovers in your fridge to new heights. Heat the oven to 400ºF. this link is to an external site that may or may not meet accessibility guidelines. Serve and enjoy! As the butter melts, stir and add in the rest of the herbs and garlic salt. 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