brown sugar cinnamon swirl bread

When you open a bag of Martin’s Cinnamon-Sugar Swirl Potato Bread, you’ll indulge in that same nostalgic smell of fresh cinnamon. Add another 1/3 of the batter and another 1/3 of the cinnamon sugar mixture, gently swirling with a knife. Pepperidge Farm Swirl Bread Brown Sugar Cinnamon Customers also viewed these products. Each strand is brushed with melted butter and generously sprinkled with cinnamon and brown sugar. https://thebakermama.com/recipes/cinnamon-swirl-banana-bread To make the cinnamon swirl, add the brown sugar, granulated sugar, and cinnamon to a small mixing bowl. Perfect for toast in the morning. 6. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. Cinnamon Swirl Scone Bread is the new thing you never knew you needed! 5. Brown Sugar; How to Make Cinnamon Swirl Bread. https://junglejims.com/recipe/brown-sugar-cinnamon-quick-bread All you do is add a layer of cinnamon sugar mixture halfway through adding the mixture to your loaf pan. This will go in the middle of the bread to make a nice swirl throughout the bread. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined. Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. Saigon cinnamon is the best cinnamon for baking. 1. 2 teaspoons ground cinnamon 1/2 cup packed (3 1/2 ounces) light brown sugar 1 large egg, lightly beaten. A few notes on technique and ingredients. Use a knife to swirl together. Easy Cinnamon Sugar Quick Bread is moist, fluffy and swirled with a buttery cinnamon and brown sugar streusel. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. Use a toothpick to make a few swirls in the batter. Directions: In a small bowl, dissolve one teaspoon of the sugar into 1/2 cup of the warm water and sprinkle the yeast on … ). Gently spread the remaining batter over the brown sugar-cinnamon mixture and sprinkle with the remaining brown sugar-cinnamon. For cinnamon mixture: mix cinnamon into sugar to combine. Add the yeast and allow it to proof until it resembles a creamy foam. Powdered sugar. Thanks to the buttery filling this bread keeps fresh for around 4 days. Preheat your oven to 350 degrees and grease a standard 9”x5″ loaf pan . It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Pour the remaining half of the batter into the pans and top with remaining cinnamon mixture. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. STEP 5: To assemble the bread, pour about half of the bread batter into the bottom of the loaf pans evenly (reserving the remaining half for the top). Brown sugar: You can substitute the brown sugar for granulated sugar if you would like. Cinnamon Swirl Bread. We buy it in bulk from Amazon. Enjoy! It's delicious buttered. No yeast needed. Spoon the remaining batter over top, followed by the remaining brown sugar-cinnamon mixture. Whisk milk, 6 tablespoons melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. Brown Sugar Cinnamon Swirl Bread Bread - Pepperidge Farm 1 slice 110.0 calories 21.0 grams carbs 2.0 grams fat 3.0 grams protein 0.8 grams fiber 0 mg cholesterol 0 grams saturated fat 140.0 mg sodium 0 grams sugar 0 grams trans fat Sprinkle 3/4 of the brown sugar-cinnamon mixture over the batter. A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. Scone bread bakes up light and tender with a craggy & crumbly top. Dollop 1/4 of the cinnamon-sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. Whisk together the sugars and cinnamon until combined ( photos 1 & 2 ). Whisk flour, salt, and 1 teaspoon cinnamon … Follow along with the simple steps shared below: Step 1: Proof the Yeast. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. https://nourishandnestle.com/cinnamon-apple-swirl-bread-recipe Page 1 of 1 Start over Page 1 of 1 . 6 1/2 cups, or so, bread flour for the filling: 3/4 cup firmly packed brown sugar 1 1/2 tablespoons cinnamon 1/2 teaspoon ground nutmeg. Make the cinnamon swirl by stirring together sugar, cinnamon, and brown sugar. Bake for 35–45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean. Cinnamon. Let cool for 15 minutes before removing from the pan and slicing. In a small bowl combine the cinnamon sugar mixture. Pour into greased pans and bake just until a toothpick comes out clean in the center. And it makes really good toast. The butter and cinnamon sugar will keep the layers puffy and slightly crispy, kind of like a croissant. Combined ( photos 1 & 2 ) is moist, fluffy and sweet loaf bake your cinnamon inside. 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