DIRECTIONS. 6108 Carlisle Pike, Mechanicsburg, PA 17050-5243. There has definitely been some change (head chef, manager etc) within the last 2 ish years, and I quote my BF when I say "the only reason why we would go back is because what Tavern used to be". The food came out quickly. $11 Brussel sprouts had better be the best ones I've ever had and these just weren't. Best Burgers in Orange Beach, Alabama: Find 26,231 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. Â Brunch is equally tasty and my favorite being the poutine! The jalepenos were a bit strong, I would try it without them next time. I ordered the southwest chicken salad and my husband the waygu burger with extra crispy fries. The Brussels sprouts were soggy and covered with way too much mustard seed (didn't finish them). Don’t forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill. I took a risk with the app and took the safe route with a black and blue burger. I ordered medium but it came out only slightly pink in the center but it was still super delicious. In 1999, the boys decided that they wanted to bring a high-street, high-quality steak concept to London, Black & Blue, the first modern American steakhouse in the capital, was born. Perfect bun, delicious meat, some thick slices of bacon, and blue cheese...plus a little horseradish for a kick. Menu for Blu Burger Grille in Scottsdale, AZ. The open kitchen gives an amazing show. Â Great flavors and it was a nice size burger. Then top off with a creamy lobster sauce with chunks of lobster meat. The decor is a combination of sports bar, Vegas, and blues club and it works impeccably well. Coat the patties all over … A good meal and good service though not as good a cut of meat as last year and they need a microwave. My pasta was a bit boring to me until I asked for some parmesan cheese. Grrr. Started with the belly and sucker- it was kind of a let down. My sister had the short rib sandwich which I also tried and it was really really good.Other than the appetizer we had a great experience and will be back. The octopus was a little over cooked. Menu may not be up to date. Luckily, I love dogs. Look for the Aioli Food Truck in your neighborhood! I'm a fan of belgians and thus went with the Allagash. Call us at (724) 748-6767. My salad arrived and it looked nothing like the pictures I've seen on here. My salad. Heads up: From now on, other Yelpers will be able to see how you voted. I don't understand how this place has such good reviews. Add in spinach and cherry tomato. Â It was served with house made potato chips, but we ordered some french fries that were also outstanding. I literally dream about this dish. Top each burger with olives and bleu cheese. Everything was on point! Then it was The Standing Room, when I lived in Redondo. This place has withheld the test of time. Great food! I've been going here since they opened and I have never had a bad meal. Â In the end, all that did not matter since the food was so worth waiting for. My boyfriend seemed to enjoy them more than I did.For entrees, my boyfriend ordered the Black and Blue Burger. I really was setting the bar high though. None of the chefs wear masks and tonight, two bartenders put their masks below their chins. Â I ordered the Tavern 2 substituing the organic grilled chicken for the beef and added avocado. Black And Blue Burger With Caramelized Onions Melissa's Southern Style Kitchen seasoning, sugar, ground chuck, salt, sweet onion, blue cheese crumbles and 8 more Chickpeas Burger with Avocado Sauce and Blue Burger Cheese Sandhya's Kitchen Poutine - must order!Mac and cheese with bacon - omg so delishhhhhhhhFirst time having bone marrow - interesting taste The one thing I didn't like was the black and blue burger. I was really craving fries and thought the chips would be close to that. Ugh. Can a gluten free person get a good meal at this restaurant? :( we took half of it off, but it didn't help. Will be back for the brunch. Â Be warned, if you're wanting to talk to the person next to you, this isn't the place you're looking for. Sooo disappointed. If you’re craving some variety, try this breakfast black and blue burger. While we were eating, we watched a server packaging takeout orders. I ordered the Crispy fish BLT (new item)- don't waste your time or money! Lots of options to choose from. We started with a cauliflower appetizer and it was very flavorful. Black And Blue Burger With Caramelized Onions Melissa's Southern Style Kitchen balsamic vinegar, ground sirloin, cold water, sugar, sweet onion and 9 more Get 30 days free access to chef-guided recipes They were phenomenal and he fries were excellent as well. Their warmth and caring made me feel like they truly were glad we were there. Ingredients. Our waitress, Jordan was very attentive. As a cheese lover, I love how generous they are with their portions ;) I also usually order the sweet potato fries and the mac n cheese with bacon and jalepeno... sooooo delish if you're looking for the perfect comfort food. The mac n cheese was advertised as an appetizer, but made a decent entree - tasty and not too much. Â Now chew, and swallow. Â The burger. My pasta was a bit boring to me until I asked for some parmesan cheese. Vegetarian Friendly, Vegan Options, Gluten Free Options, Wing sauces: Mild, Hot, BBQ, Garlic, Old Bay, House, Honey Mustard, Tuscan loaf baked golden brown with garlic butter, cheeses, and hot spices served with spicy garlic oil for dipping, Fresh sushi grade tuna diced tossed with sriracha, sesame, garlic, and chili glaze served with wonton chips, Our house specialty, creamy, delicious bleu cheese fondue served with buffalo chicken skewers and garlic knots, Lobster, mascarpone, and julienne vegetables in a crispy egg roll served with sweet chili soy sauce for dipping, East coast oysters lightly dusted, fried and served with tartar sauce, Lightly fried and served with marinara sauce, Our crispy fried calamari tossed with onions and pepperoncini's in a white wine lemon sauce, Jumbo shrimp breaded with coconut, lightly fried and served with a passion fruit sauce, Encrusted with chili and brown sugar served with a chipotle ranch sauce, Half moons breaded and fried served with tomato sauce for dipping, Tomatoes, onions, blackened chicken, and bleu cheese, Ham, sausage, bacon, steak, and pepperoni, Onions, chicken, BBQ sauce, cheddar cheese, and cilantro, Stuffed with steak, onions, mozzarella, and American cheese, Stuffed with ham, mozzarella, and ricotta cheese, Substitute dressings for any salad: Balsamic & Herb, Poppyseed, Chipotle Ranch, Avocado Ranch, Peppercorn Ranch, Oil & Vinegar, Honey Mustard, Caesar, Bleu Cheese, Ranch, Mixed greens, tomatoes, bleu cheese crumbles, celery, onions, bacon, and blackened salmon topped with an avocado ranch dressing, Green tea crusted tuna sliced and served on a bed of green with onions, red peppers, tomatoes, fried wontons and cucumber wasabi ranch, Wedge of iceberg lettuce topped with bleu cheese crumbles, bacon, tomatoes, and red onions with ranch dressing, Mixed greens, eggs, bacon, tomatoes, avocado, bleu cheese crumbles, and grilled chicken with ranch dressing, Mixed greens topped with cheddar cheese, tomatoes, avocado, black beans, corn, grilled chicken, tortilla strips and salsa ranch dressing, Mixed greens, sautÃ©ed Portobello mushrooms, walnuts, dried cranberries, goat cheese, and crispy onions topped with balsamic vinaigrette, Marinated grilled steak on a bed of mixed greens tossed with parmesan peppercorn dressing with tomatoes, red peppers, and shaved red onions, topped with crispy calamari, Mixed greens topped with fresh strawberries, onions, cucumbers, roasted almonds, goat cheese and poppy seed dressing, Substitute a Gluten Free Roll for $1; Cheese Substitutions: American, Cheddar, Swiss, Provolone, Pepper Jack, Brie, Bleu Cheese Crumbles; Sandwiches served with French Fries, SautÃ©ed chicken, onions, and bell peppers with melted cheddar cheese on a toasted baguette, Buttery grilled Texas toast with melted Swiss, cheddar, and American cheese served with a cup of creamy tomato soup, Maryland style crab cake with lettuce, tomato, and a side of tartar sauce on an English muffin, Fresh white fish lightly dusted, fried and served with lettuce and tomato, Sliced turkey breast, Swiss cheese, roasted red peppers, and roasted garlic aioli on grilled sourdough bread, Blackened chicken breast with pepper jack cheese, tomato, bacon, and avocado ranch dressing on grilled sourdough, Grilled and served with your choice of cheese, lettuce and tomato, Blackened grilled chuck topped with bleu cheese crumbles with lettuce and tomato, Seasoned ground chuck topped with cheddar cheese and bacon with lettuce and tomato, Locally sourced American Kobe beef grilled and topped with a choice of cheese served with lettuce and tomato, Lobster, tomatoes and a blend of five cheeses tossed with Cavatappi pasta, Tossed in a lobster cream sauce with baby spinach and tomatoes, Creamy bleu cheese pappardelle Alfredo topped with blackened chicken breast, SautÃ©ed pieces of chicken with button mushrooms in a rich marsala wine sauce tossed with Linguini, Penne pasta tossed with sweet peas and Italian sausage in a creamy tomato sauce, Fresh scallops seared and served on a bed of Linguini tossed in brown butter, SautÃ©ed pieces of chicken with rich and creamy smoked gouda cheese sauce tossed with penne pasta, sundried tomatoes, and bacon, Linguini tossed in olive oil, garlic, basil, red hot cherry peppers, roasted red peppers, sautÃ©ed pieces of chicken, and shrimp topped with fresh parmesan cheese, SautÃ©ed shrimp, and scallops in a creamy lobster seafood sauce with tomatoes and spinach, (Not Quite Pasta) SautÃ©ed shrimp, spinach, artichokes, sundried tomatoes, black olives, broccoli, asparagus, and feta cheese tossed in a garlic butter with wild rice, Served with a baked potato, asparagus, horseradish cream sauce, and au jus, Served with parmesan orzo and crispy fried spinach, Over roasted garlic mashed potatoes with sautÃ©ed Brussel sprouts with bacon and braised button mushrooms, Crab cake stacked on top of a lightly blackened filet mignon on a bed of bleu cheese mashed potatoes and asparagus topped with Alfredo sauce, Seared and served on a bed of wild rice, sesame cucumber noodle, topped with sriracha bourbon and cucumber wasabi sauces, Seared and topped with a coconut cream sauce served on a bed of wild rice and a vegetable cake, Broiled 18 oz.
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