bengali fish names

400ml coconut milk. Kokila is the local name of freshwater garfish, found in freshwater and brackish habitats of Asia. Channa striata or snakehead fish is very popular among West Bengal and Kerala. But this one great post. Fish Biryani. Basa is one fish that is looked down upon by the Bengali fish snobs as a cheaper substitute for Bhetki fries, so beware! Himalayan rivers are rich in German Brown and Rainbow Trout but require a special permit from the state government and only fishing is allowed with policy of catch and release. Shorputi again, is another variation of Puti and can be cooked in a jhal or a jhol. We also get your email address to automatically create an account for you in our website. Pingback: Shubho Noboborsho | A traditional Bengali menu for Frying Pan Diaries podcast, Pingback: Traditional Bengali Cuisine | All The ‘Slight’ Details, What an awesome post! If you are looking to explore some Bengali fish recipes, here's our best lot. The spicy flavour of … My ma has a signature recipe of a Ilish Maacher Raita, a yoghurt raita with Ilish, to be savoured cold. Featuring potatoes cooked in a thick tomato gravy, this lip-smacking curry is considered … 230 Bengali Veg Recipes, Bengali Food, Bengali Dishes, Bengali Cuisine. Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now, https://ishitaunblogged.com/2013/02/18/luchi-featured-in-ahlan-gourmet-my-ode-to-phulko-luchi/, Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now. Hilsa Fish/Ilish/ Hilsa Herring/ Hilsa Shad/ Palla Fish/ Hilsha/ Ellis: Ullam, Oolum, Vengannai, Seva: Mallas Hilsa: Paluva: Killalu/Pulasa /Polasa/Ilish: Ilish: Pala: Horse Mackeral: Paarai, Puli paarai, thenga paarai: Bangada, Kodante, Goukae: Chamba, Kolli paara, Vangada, Kanni Ayila: paar: Indian Goat fish: Nagarai, navarai: Kurli, Purli: manakkam: Rathi goolivinda Regional variations have co-existed through times and recipe evolutions can be contributed to geo-political changes that have shaped the history of Bengal – from the undivided Bengal of pre-independence India to the one that is now partitioned by the borders of India and Bangladesh, post-independence. Fishing and aquaculture in India contributed 1 percent of India’s annual GDP, West Bengal and Andhra Pradesh are two biggest fish industry in India. I am making a home in Dubai …. Magur is a kind of a catfish and small pieces of Magur cooked in a light gravy made with turmeric and cumin is considered a coolant. 2. There’s also the myth (okay the pseudo-truth) that I can never get away from – the Bengali’s love for fish – maach, and sweets – mishti, that I have kind of embraced nowadays. And, yes, SOME Bengalis love fish but they don’t exactly brush their teeth in fish oil, although I wished they could (it’s high in omega and good for the skin, hair, heart and eyes), nor do they catch fish in their sleep. When you finally move out of Dubai… which restaurant would you like to visit for one last time? I also can’t resist having simple fried Ilish with shada bhaat and Ilisher tel – steaming white rice with the oil that has been used to fry the fish pieces. Disclaimer: This isn’t a sponsored post, nor are there any affiliated links. 3,307 kms away from Bengal, raising two third culture kids and perpetually in a quasi Bengali state of being – I crave for dupurer ghum – afternoon siesta on a Sunday afternoon when all of Dubai are busy getting into the groove of the week with the first working day being Sunday! Chops are basically deep-fried spicy cutlets coated with bread crumbs. I could write an expert article on A-Z of Bengali fish, any takers? 4. A simple fish gravy in black cumin paste from Opar Bangla can alone compete with all the elaborate fish kahlias and shorshebatas from Epar Bangla! But I will let these myths persist. Not to mention the Komola Katla! Let food be thy medicine and medicine be thy food ~ Hippocrates. (adsbygoogle = window.adsbygoogle || []).push({}); Mrigal carp is another popular food fish and an important aquaculture freshwater species, only surviving wild population in the Cauvery river. Feb 9, 2017 - Learn Fish Names in different languages -English,Tamil,Malayalam,Telugu,Kannada,Hindi,Marati,Bengali All Rights Reserved by WalkThroughIndia, Indian rivers are the major source of irrigation system,drinking water and fish as food. Bohemian. Bhetki fillets are also coveted for the fish fry with an outer covering of breaded crumbs. S: Shingi, Shol, Shorputi – Cooked up in a light stew with seasonal vegetables like snow peas, eggplants, potatoes (but, of course), Shingi Maacher Jhol act as another coolant with high therapeutic with high nutritional quotients. This site uses Akismet to reduce spam. It works towards our advantage and as I say, let’s bask in the glory of our fishy and sweet heritage! Sometimes, the pumpkin can be substituted by cucumber or eggplant – a preparation that I wasn’t familiar with before my marriage. Cheers! G: Galda Chingri (see Chingri above), Gurjali – Interestingly, Gurjali has been referred as Indian salmon and is brilliant in a traditional mustard gravy with a tempering of nigella seeds. ‘FISH voyage…it was almost like a pilgrimage’… I feel really humbled. Among the non-vegetarian dishes were katla, fried chital fish, koi, magur and shol fish, boiled turtle egg (ganga fal) and the various meat preparations like shik pora (meat burnt in a spit, later known as kabab). Similar Images . Shorshebata Iliish or the Mustard Hilsa, one of the most epic dishes from Bengali cuisine – with absolutely no filter! A bit of a dig into my family history here… the preparations and availability of fish in Bengal in India and in Bangladesh is quite different. Galda Chingri is the giant fresh water prawn and is most popularly used in the signature preparation – Chingrir Malaikari, a prawn preparation in coconut gravy. Anchovy. Amongst all the different recipes that exist, the ones that I love are the traditional ones – definitely the epic shorshebata or mustard fish preparation (I have a recipe for a similar preparation in salmon that praises to carry the same legacy), the patla kalojirer jhol – gravy made with black cumin and red chilli paste with either cubes of cucumber, or eggplants or pumpkin thrown in. Tomorrow is another (fishy) day! The best buy would be at the Backet in Rolla Road in Sharjah – they are the largest wholesellers for all Bangladeshi supermarkets around this region. Rohu – Labeo Rohita. Rohu is a species of carp family, found in rivers of Indian subcontinent and extensively used in aquaculture. If you refer to the picture above, you will realise how there can never be another option! Tor tor commonly known as the mahseer and Golden mahseer are an important game fish, popular freshwater sport and food fish. Actually I could get the aroma of the Ilish macher jhaal, aar maccher jhol, chingri macher malai curry and more…moner aar petter khide beregelo… Labeo calbasu is a freshwater fish species and one of the most important carp species found in India, The labeos calbasu fish are very similar to the freshwater sharks in appearance. Dinner was luchi and murgir jhol with aloo. Finding the name of a fish in languages such as Malayalam, Hindi, Tamil, Kannada, Marathi, Bengali, Arabic, etc. This species is an importance to local commercial fisheries of India. Chops became … Granada Entertainment 8. Pangash tastes amazing in a Dopiaza preparation which is not a traditional Bengali preparation. 1 tablespoon cashew nut paste. A slightly sour fish curry recipe with a yogurt-based gravy. And of course, there is the Bhapa Ilish or the Steamed Hilsa, prepared wrapped in banana leaf. Katla cooked in a light gravy – jhol with potatoes, to be supplemented by steaming white rice. Let me get back to you. Punti is one of the more popular small fish and is cooked in a jhaal, the dense mustard gravy. However, the Z-Sisters had the final say – apparently, our Dubai home apparently smelt like Saltlake when their Oma-Dadai when here! The former is tasty in a light turmeric, cumin and coriander gravy with vegetables like potatoes and snowpeas thrown in along with bori – fried lentil balls. All content in this website, both images and text are copyrighted by IshitaUnblogged © 2020 and cannot be used without permission. Bengali name: রুই. Read my other fish posts: Vaam sometimes known as the Indian mottled eel or Indian long fin eel is a freshwater river eel, found throughout the Indian subcontinent. This light snack made from puffed rice, spiced up and zinged with lemon, is famous and … My day had started with payesh, the traditional rice pudding that ushers in every auspicious occasion for a Bengali… as early as 7:30 in the morning, made lovingly by my shashuri. Wallago attu is commonly known as helicopter catfish or Indian Sareng, mostly found in large rivers and lakes. Green chromide native to coastal regions of India, lives in brackish water habitat types, such as river deltas. Similar Images ... #112799223 - Bengali fish curry and set Indian spices with basmati rice on.. How to Pick the Perfect Name for Your Fish - Bettas 4 Life - Duration: 2:13. Where Can You Watch Big Bash League 2020-21 Season? 2.7K views The fish is small in size and very commonly sold freshwater fish in India. ... fish. Aloo Posto is a classical Bengali dish and heart of this dish is “Posto “seeds … I started receiving curious comments on Bengalis’ fish habits. I: Iilish – The fact that Ilish takes over three alphabets – E for Eilish, H for Hilsa and I for Ilish is not surprising as Ilish is indeed the celebrity Bengali fish. Ancient Ayurveda attributes the use of different utensils to extract different nutrients and eating in a kansha plate or drinking water in a kansha glass has been an age-old tradition. Local Bengali name Name in Bengali Status Common English name Scientific Name Picture Artamim: আইড়/আরটামিম/আড়: native: Long-whiskered catfish: Sperata aor: Along: এলং: native: Bengal Barb: Megarasbora elanga: Angrot/Kharsa: এংরট: native: Angrot: Labeo angra: Anju: আনজু: native: Zebrafish: Danio rerio: Arwari: আরওয়ারি: native Bengali. Hot steaming Alur Torkari is a good way to enjoy Bengali food . Kat M. 9,140 views. Enter your email address to follow this blog and receive notifications of new posts by email. CitiMart on Rolla Road sell Ilissh and other Bengali fish flown from Mumbai. My in-laws left yesterday for Kolkata after spending a month with us here in Dubai. In-laws are here… every meal is necessarily a fishy one ~ a traditional Bengali one, delicately crafted by only and only mum-in-law. If this is of any interest to you, here you go…. Bengali Doi Machch. English Lessons For Beginners with Bangla. 1 teaspoon ginger paste. There will now be pastas and sandwiches with some occasional Bengali cooking over the weekend splattered with the nostalgic reminiscences of how much we overate the past one month. A Bengali baby begins the food journey with fish….and travels with FISH all through…. Unbelievable!!! There are five main fishing harbours in India Mangalore, Kochi, Vishakhapatnam, Chennai and Raichak in Kolkata. © 2010-2020. Flurys in Kolkata | The Legend Still Continues in Park Street, The Magistrate's House, No. Apni to Dubai-te onekdin achen. 1 tablespoon onion paste. A: Aar – less bones, delicate and very fleshy; Calls for a turmeric-black cumin gravy with aloo and slit green chillies, garnished with fresh coriander leaves. Hailing from Eastern India, Bengali food makes use of mustard oil and a mixture of five seeds and spices called the panch phoron to get a special flavour. Magur is a medium sized walking catfish species, native to Indian rivers and Southeast Asia. It is a Sanskrit origin name and a variant of Achira which means prompt. One of its signature preparation is the Bhetki Paturi, where fillets are cooked in steam in a thick mustard and chilli paste while wrapped in banana leaves. Collecting the list of fish names in different regional languages is the second set of assignment for my small friend. Rohi or Rohu (Labeo rohita, Bengali: রুই) is a fish of the carp family Cyprinidae, found commonly in rivers and freshwater lakes in and around South Asia and South-East Asia.It is a herbivore. Pabda Fish is another popular freshwater river fish, popular in West Bengal and cooked with an authentic Bengali recipe called Pabda Macher Sorshe Jhal. Fishing in India is a major industry of coastal states of Andhra Pradesh, Goa Kerala, Karnataka,West Bengal Odisha and Gujarat. Mrigel is quite bony and cooked in a dense mustard gravy brings out the fine taste of the fish. Fish that consume algae (or other fish that eat it), which is high in DHA (a component of omega-3), and store it in fat needed as insulation from cold waters, are the best storehouses of omega-3. Rohu is a species of carp family, found in rivers of Indian subcontinent and … Don’t forget the prices – whether the dirhams spent here was worth the rupees that he generally spends back home. Godavari river Pulasa fish in Andhra Pradesh is the tastiest and costliest of all the varieties of the popular fish found in India. Aar prepared in jhol, a light gravy of turmeric and cumin with potato and fresh coriander leaves, When fish names can be so many, fish preparations must match up to the number… so we have ghonto and ghyat, chachra and lyabra, jhol and jhal. Any market or supermarket that you know of..thanks in advance. We present you over 200 Bengali Veg Recipes. a few pieces of traditional Bengali fish like Pabda (two more pieces to go), bandhakopir torkari, a cabbage dish, and the summer favourite aam daal – a sweet-sour lentil soup with raw mango. Macher head to tail including macher tel still remain the pride of Bengali cuisine as well their identity in cook books written e-par Bangla or o-par Bangla. Machcher Jhol… We had lunch and dinner with all the leftovers from my shashuri – ma-in-law’s cooking…  a few pieces of traditional Bengali fish like Pabda (two more pieces to go), bandhakopir torkari, a cabbage dish, and the summer favourite aam daal – a sweet-sour lentil soup with raw mango. Fish names are quite different and varied in local dialects. Fish Name in Bengali and English -part1 Artamim-Long-whiskered catfish Along-Bengal Barb Angrot/Kharsa-Angrot Anju-Zebrafish Arwari-Menoda catfish Baghair-Dwarf goonch Baim-Zig-zag eel/Tire track eel Bhetki-Barramundi Balichura-Balitora minnow Balichura-Rainbow minnow Bamush-Bengal eel Bane-hara-Indianmottled eel Bansh-pata/Debari-Sind danio My shoshurmoshai still uses a similar plate made with Kansha, or bell metal, a hard alloy used for making bells and related instruments. Also, the protagonist in the bone of contention between my shashuri and shoshurmoshai most of the times, is also the fish – what fish to cook – for lunch and then again for dinner, what preparation and how many pieces she should assign for him. This species of fish is also known by the name of hilsa, Ilish and hilsa shad. Could you please guide us on where to buy these bengali fish . #deliciousbliss #traditional #bengali #fish #inmykitchen #cookedwithlove #homecooking #instalove #instafood #instagood #fishporn #foodporn #foodgasm #instagram #dishoftheday #picoftheday #myhome #ishitaunblogged, A post shared by Ishita (@ishitaunblogged) on Mar 17, 2018 at 12:02pm PDT. Shorshe Bata Maach - Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho! It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. Pingback: Shorshe Bata Maach – Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho! Let's start off with a thought every Bengali kid has had at some point. Thank you so much… hope not too much I am just relieved that no body has called me a maach-didi – a fish sister, yet! C: Chitol, Chingri – It’s almost a dying art to scrape the flesh off the main spine so that they can be made into fish balls for the signature gravy – Chitol Maacher Muitha; also the Peti or the abdominal section of Chitol is exceptionally oily and calls for a gravy made with ginger, chilli, turmeric and white cumin. I am standing in Meenabazaar right now, where is the Bangladeshi shop here which sells the Ilish?’ From Non-Bengalis, the questions would be more on these lines… ‘Can you share the Bengali fish recipe – I have just bought some Rohu from Lulu!’ or ‘I heard you can have fish from breakfast through dinner!’ Friends, there’s no ONE Bengali fish recipe. The freshwater garfish is also a popular aquarium fish. Prawn or shrimp is often considered to be a kind of fish, and crabs are also a favourite of the Bengalis. Sharing the fish names in English, Tamil, Telugu, Malayalam, Kannada, Hindi, Marati, Bengali in this space which will be useful for moms of the kids who get such assignments and also for the people who are looking for translation of fish names in different languages. My experience of fish eating had been limited to Rui, Iliish, Bhetki and Chingri and my marriage introduced me to a wider variety of fish and fish preparations. As I hesitated a bit to explain my lunch – my exact words being… ‘Not mentioning the lunch which is a bit complicated to explain ~ ghonto if you know what I mean’, a sudden barrage of comments started pouring in. T: Tyangra, Tilapia, Topshe – Tyangra is great for a Jhal chochori – with fried Tyangras cooked in a spicy non-gravy preparation. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Maacher means "fish" and kalia or jhol means "in curry or gravy." Tilapia is an import and has been adopted affectionately into the Bengali fish dictionary and serves up brilliantly in a Shorshe Jhaal, the spicy mustard preparation. 32/4, Old Ballygunge, Place, 1st Lane, Ballygunge Park, Ballygunge, Kolkata, … What a great one on Fish! An everyday staple at a Bengali household, Rui Macher Kalia is a simple home-style Bengali fish curry. India has a very long kilometers of Sea, the most popular fish available in the Indian coast are: Fishing in India is a major industry of coastal states of Andhra Pradesh, Goa Kerala, Karnataka,West Bengal Odisha and Gujarat. The poll feature in @instagram has been amazing in that sense and thank you for giving your verdict… 87% of you want to see the food like this… ready to attack! I leave it at this, and am hoping that you will be filling me with more fish names and recipes. My list here is not comprehensive, and it cannot be as my knowledge is limited by what I have tasted in the kitchens of only a few families – my father’s ancestral home in Naihati (very ghoti), my dida’s cooking (again ghoti as she was from Bhatpara), my ma’s very own style of cooking as she picked up recipes from both Naihati and Bhatpara, my ma-in-law’s cooking which has been influenced by her mother and reflects the Bangal way of cooking… and finally every other Bengali family that I have had a meal with – from the shores of California to Singapore, and from the time we made a home in Frankfurt to all the true-blue Bengali homes that we have visited in  Kolkata. Needlefish or Garfish are a predator of marine life and dangerous to humans. There are list of freshwater fish found in Indian rivers, few most popular names of freshwater fishes of India are Rohu, Katla, Mahseer, Magur and Vaam. English to Bangla (Name of the Fish) by IT Future. Like many other Bengali fish, Like Foli, Fyasha is also a small fish that can be cooked in a mustard gravy. Fishing and aquaculture in India contributed 1 percent of India’s annual GDP, West Bengal and Andhra Pradesh are two biggest fish industry in India.Here is the list of top most popular sea fish found in India. Ami Meenabazar-e dariye achi. Alur Torkari. Common English: Rohu. In fact, I have started to relish the curiosity and the talks surrounding these two topics. Incase you have forgotten, you are my perennial Luchi Mashi! View ishitaunblogged’s profile on Facebook, View ishitaunblogged’s profile on Twitter, View ishitaunblogged’s profile on Instagram, View ishitaunblogged’s profile on Pinterest, View ishitaunblogged1’s profile on YouTube, Shorshe Bata Maach – Mustard Salmon In This Case, Traditional Bengali Cuisine | All The ‘Slight’ Details. Gurjali fish (গুরুজালি মাছ) Jewfish: Katla, Catla, Bengal Carp: King fish/Indo-Pacific … 1 Thackeray Road | Alipore, Kolkata, Bhapa Mishti Doi and A Food Safari of Bengal | BBC GoodFood ME. A light gravy preparation of Rui with potatoes, cauliflower and green peas brings back memories of my Dida’s cooking – a nostalgic dish conjuring up the winters from my childhood. Alu Posto r Biulir Daal. If you know, ghonto is more like a vegetable ratatouille with pieces of fish, fish head, tails and bones thrown in. Mekong Delta All Fish Ponds Backyard Sea Food Cobbler Bengal Farming River Seafood Traditional Bengali Cuisine | All The ‘Slight’ Details, Category: Bengali Food, Dubai Tags: bangladeshi market in sharjah, bengali fish, bengali fish in dubai, bengali food, fish, traditional food. At the dining table, our conversation then would revolve around whether the particular fish that has been cooked here, would taste better and fresher than the one he buys in the fish market and Kolkata. A conversation started over my birthday instastory where I have shared the Bhetki Macher Ghonto that I had for lunch (above). // All content in this website, both images and text are copyrighted by IshitaUnblogged © 2020 and cannot be used without permission //. 2:13. I Although there are recipes where Loite is cooked in a curry, I prefer the way my ma-in-law cooks it – Loite Maacher Jhuri… it’s time consuming and the end result is shockingly meagre in volume as compared to how it appears at the start. The walking catfish species is a omnivorous creature and a delicacy in the Indian state of Assam, Maharashtra and Uttar Pradesh. Sandesh. From today, our kitchen will stop showing any semblance to my ma-in-law’s Kolkata kitchen that’s always been aligned to how my shoshurmoshai – father-in-law wants/loves to eat. Rohu is very commonly eaten in Bangladesh, Nepal, Pakistan and the Indian states of Tripura, Nagaland, Bihar, Odisha, Assam, West Bengal, Andhra Pradesh, Tamilnadu and Uttar Pradesh. Mahseer found in Wayanad, kali river, sarda river and in the Himalayan rivers. Shrimps, Crab, Prawn, giant tiger prawn,Indian white prawn with aquaculture fish farming is a rapidly growing industry in India. It is nice to know this (a revelation), because there are other fish, common to the Bengali palate, which do not actually have Bengali names, but are known by their scientific names, e.g. The Dopiaza is is a Middle Eastern preparation with a large amount of onions cooked in a thick tomato gravy. Katla or Catla also known as major Indian carp is commonly found in rivers and lakes of India and one of the most popular species of freshwater fish. Beginning the list with a chic Bengali girl name that means speed or brief. The tender chunks of fish are marinated in subtle spices that add ... 3. The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach . Ilish or Hilsa cooked in a light gravy of turmeric, black cumin and chilli with pumpkin. Fish, mutton and aloo, there are chops of different kinds. meen, Nethail. Indian rivers are the major source of irrigation system,drinking water and fish as food. You are living in Dubai for a long time. On the hindsight, I didn’t grow up loving fish as much as I loved sweets. After a month of eating only Bengali food, with traditional fish preparations holding centre stage, I feel the sudden need to write a post on these lines… A-Z of Bengali fish. TILAPIA; I was aware of this one, though. Kajuli also known as the Gangetic ailia, mostly found in large rivers and connected water systems. The most popular sweet from the Bengali state, this dish is made of khoya, a version of … Calamari recipe of Squid as food is very popular in Gujarat, Goa and Kerala. Thank you Madhushree for your warm words! #77851087 - Tyangra fish , scientific name - Batasio batasio or Mystus tengara.. The large silver coloured Rohu fish is an important aquacultured freshwater species and very commonly eaten in India and also considered a delicacy in Bhojpur. ‘Didi, nomoshkar. Great research on Fish… Sorry, your blog cannot share posts by email. Bengali cuisine has some unique characteristics that set it apart from the rest of the country’s food styles. Address. If you are a ghoti, you will swear by the name of chingri (prawn or lobster). Bengalis fame in cooking fish, both dried fish called "Shutki" (more present in East Bengali households) as well as fresh fish. Thank you Indranimashi for always saying such lovely thing about my writing. Kudos to Bengali fish bought in Dubai then… also, the A-Z of Bengali fish post couldn’t be avoided any longer. Come monsoons, hotels and Bengali restaurants in Kolkata are flooded with Hilsa festivals where traditional recipes jostle for space along with fusion recipes. Squid (cuttlefish) or narsinga (calamari) cusine has a very special place over the coastal areas of India. Chingri or the Prawn has many variations – depending upon the size. Depends on whether you are a 'ghoti' (people originally from the western side of Bengal) or 'bangal' (people originally from the eastern side of Bengal). Nowadays, I have started getting whatsapp messages too from strangers, asking for Bengali fish recipes and all that’s related to Bengali fish. Rui is quite versatile and fleshy, and can be cooked in almost all the Bengali fish preparations that one can think of … jhol, jhal, kalia, doi maach and more (refer below for the definitions). Nethallu, Pooroava, Kelba, Poravallu. While you enjoy reading my posts with lot of visuals, please do not use any material from these posts. I have grown up seeing my parents and their friends serving Topshe fried in whole, in a gram flour batter sprinkled with either nigella seeds or posto – poppy seeds, as a starter to accompany their Sunday gin and vodka lunch parties, and I can’t seem to remember if I’ve ever tasted Topshe in any other way!

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