I use 3 eggs and 1 1/2 cups half and half or other cream for this. 401 calories; protein 15.8g 32% DV; carbohydrates 18.8g 6% DV; fat 29.3g 45% DV; cholesterol 177.3mg 59% DV; sodium 378.8mg 15% DV. Fit the crust into a 9-inch pie plate. Cut into 6 wedges and serve warm or at room temperature. Pour in oil, add mushrooms, and saute until softened and browned, about 5 minutes. Second, I reduced the half-and half to 1 1/2 cups and increased the eggs to 5. Allrecipes is part of the Meredith Food Group. Press dough into fluted edges of pan, trimming off excess pieces if needed. Preheat oven to 425 degrees F (220 degrees C). This recipe was very easy and the results very nice. Also I par cooked my pie cruse for 5 min @ 400 degrees to crisp up the crust a bit. Crossed the artichoke spinach dip idea with the quiche! Place … Line crust with parchment paper, and fill with pie weights or dried beans. It got raves from my family and friends. Bake in preheated oven for 15 minutes. That allows room for 2 to 3 cups add-ins. Reduce to 1 & 1/2 cup. Only suggestion was that the quiche needs cooking a little longer than directed: after the 25 minutes at 350, they were still gelatinous and not set. 6 eggs. Highly recommended! This is the best basis quiche recipe I've tried and I've tried many. Fantastic! Add comma separated list of ingredients to include in recipe. Prepare the custard: In a large bowl, whisk together eggs, milk, chives, nutmeg, salt, and pepper. In combination with the fillings I added (diced ham, onion, broccoli, mushroom), the egg/milk mixture was enough to fill up 2 quiches. I made was an extra egg and I used 1/2 the cream and 1/2 1% milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Final result - everyone was asking for the recipe! Only mod. Drop the temp and prepare to cook longer. My husband and kids loved this; we ate both entire quiches for dinner. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Allow to set 5 to 10 minutes before serving. First change, I baked the DEEP PIE SHELL in the oven (unfilled) at around 325 or 350 for 10-15 minutes. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. So how do you slash the fat without compromising the flavor? Pour egg mixture over cheese. Can't wait to try this recipe again with other fillings. I used prepared pie crusts and half milk for the filling and the results still came out very custardy with a soft, toothsome texture. Cooked quiche for 45- 1 hour as well. There are a few basic ingredients that you’ll need for your quiche recipe: a great pie crust – I typically rely on Gramma John’s Pie Crust recipe. Easy . Offers may be subject to change without notice. Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan.Press dough into fluted edges of pan, trimming off excess pieces if needed. This is a great, basic, can't-mess-up-no-matter-what quiche recipe. the 4 eggs and 2 cups doesn't allow for enough add-ins without overflowing your pie crust. Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling 1 hr and 25 mins . So why not! Add comma separated list of ingredients to exclude from recipe. Also I par cooked my pie cruse for 5 min @ 400 degrees to crisp up the crust a bit. Flavor your custard with salt, pepper, a pinch of nutmeg, and fresh herbs such as chives, oregano, parsley, or tarragon. This classic winter warmer with recipes from around the world still plenty rich fillings can also be added link to... Cooked my pie cruse for 5 min @ 400 degrees to crisp up the heat 375... 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