baked eggplant sandwich

until you figure out how much garlic pepper works for your family. I bought 2 eggplant at Sprouts and was looking for something to cook that I have not before and saw this recipe. In a small mixing bowl, beat the eggs (start with 2—you may or may not end up needing one more). Top one slice of eggplant with 1/4 slice provolone cheese, 3 slices salami, and 1/4 slice provolone cheese. Repeat till all sandwiches have been dipped and breaded. They can be grilled, roasted, sautéed, pureed, or fried. Dip eggplant slices in egg whites, and dredge in breadcrumb mixture. You saved Chef John's Baked Eggplant Sandwiches to your. mozzarella cheese, pepper, oregano, eggplant, tomato pieces, salt and 2 more. Hi everyone:) love this recipe! The nutrition data for this recipe includes the full amount of the breading ingredients. Arrange on a wire rack coated with cooking spray in an aluminum foil-lined 15- x 10-inch jellyroll pan. Divide half of the fresh chopped parsley between the eggplant slices, sprinkling a little parsley onto the top of each sun dried tomato. When I was creating my last … Baked Eggplant Parmesan Sandwich … this link is to an external site that may or may not meet accessibility guidelines. Baked Eggplant Sandwiches Print this recipe! In a medium bowl, stir together the panko crumbs, salt and 1/2 teaspoon pepper. In a medium mixing bowl, mix together the breadcrumbs or almond meal and grated parmesan. Oct 27, 2018 - Explore Steve Kiousis's board "Eggplant sandwich" on Pinterest. The actual amount of the breading consumed will vary. breadcrumbs or for gluten free use 1 ½ cups almond meal, Nonstick cooking oil spray or more olive oil for greasing the baking sheet, Adapted from Carlo Middione's "The Food of Southern Italy". See more ideas about recipes, food, sandwiches. I made the recipe exactly as described. Line a baking sheet with aluminum foil. We loved this recipe at our house! The eggplant is a beautiful vegetable and we hope you like it in this sandwich. Add beaten egg and milk. TO ASSEMBLE: Make a hearty sandwich with baked eggplant, ripe tomato, sweet onion slices, alfalfa sprouts, avocado or soy mayonnaise on your favorite whole grain bread or bun. Place on the oiled baking sheets. Dip the … Information is not currently available for this nutrient. This was my first experience so I did take the time to peel and salt the eggplant slices. Flip sandwiches and sprinkle 1 teaspoon Parmigiano-Reggiano cheese onto the top. Learn how to make a Baked Eggplant Sandwich recipe! Transfer the eggplant to the bread, sprinkle with sea salt and serve. Shawn is the smart one in the … Low carb and gluten free options. I found King Arthur gluten free all purpose flour used that and instead of salt/pepper in flour I used garlic pepper. I bought 2 eggplant at Sprouts and was looking for something to cook that I have not before and saw this recipe. Dip the sandwich in the beaten eggs, making sure it is completely covered on all sides with a thin layer of egg. Mix flour, salt, black pepper, and cayenne pepper in a large shallow dish. Dip both sides of each sandwich into beaten egg, then press into bread crumbs. I used olive oil spray on pan and sandwich tops before oven. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also tried the shredded cheese which i thought wouldn't stay in upon dipping but it actually worked fine. Season the piled slices with salt and pepper. Start by slicing the panini or ciabatta bread in half lengthwise. Made many changes for diet restrictions salt/fat. This is a terrific Paleo recipe when made with Almond Flour (as we did). Last I keep a mixture of 1/2 grated parmesan cheese and 1/2 4C seasoned unsalted breadcrumbs with garlic pepper in a container in the refrigerator at all times because we use it for everything.It's usually 2c./2c./1 tablespoon. Place the breaded sandwich on the greased baking sheet. Fill a large bowl with cold water, add 1 teaspoon of salt and stir until the salt dissolves completely. Allrecipes is part of the Meredith Food Group. Skillet Eggplant Marinara A tasty and easy vegetarian dinner, it features eggplant rounds baked in a skillet with marinara and gooey cheese. ½ cup all-purpose flour, or more as needed, salt and freshly ground black pepper to taste, 8 slices of eggplant, cut 3/8 inch thick, 2 slices provolone cheese, cut into quarters, 2 ⅔ tablespoons finely grated Parmigiano-Reggiano cheese, divided. We happen to be gluten free/dairy free, along with a few other allergens, so we had to miss out on the best parts of this recipe and it was STILL fabulous!! Step 1, Salt eggplant rounds: Line a large tray with paper towels. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 425 degrees F (220 degrees C). I thought they were very good and will try them again using pepperoni and other ingredients for the filling. Gather the eggplant sandwiches, two bowls, and baking sheet together. Grease a nonstick baking sheet. This was soooo good. Whaa...? Repeat with remaining 3 sandwiches, drizzling an area on the foil with olive oil, placing a sandwich onto the oil, and topping with Parmesan cheese. Thank you for the recipe... Congrats! Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden. These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck. Make sure to watch that the eggplant slices … https://www.tasteofhome.com/recipes/grilled-eggplant-sandwiches Bake until browned and a paring knife inserts easily into the … Spread 1 tablespoon pesto on each of 2 bread slices. The eggplant may not be on the top of everyone’s grocery list, but this purple vegetable is one of the most versatile ingredients you’ll ever cook with. Nutrient information is not available for all ingredients. First no aluminum foil set directly on olive oil sprayed pan. 2000 cals? Slice the eggplant into rounds slightly thinner than ¼ inch. The parmesan should be finely grated to a powdery texture; if your parmesan is shredded, pulse it in a food processor till powdery. Salt generously on both sides. Let the eggplant sit for about 30 minutes to draw out moisture and bitterness. Cover half of the eggplant slices with a layer of the torn provolone. Let the eggplant rounds sit for at least 20 minutes to draw out the bitterness. Your email address will not be published. Gently press each eggplant sandwich into the seasoned flour to coat; shake off excess. They actually tasted a little better cold. Pour bread crumbs in another large shallow dish. Add the flour, instant yeast, and salt in a large mixing bowl. Place a sun dried tomato on top of each of the provolone-covered eggplant slices. mix properly. Place rack in the middle of your oven and preheat to 375 degrees F. Place the eggplant rounds on a flat surface, lining them up in rows with like-sized slices paired together. Thank you for the recipe... Back to Chef John's Baked Eggplant Sandwiches. Let sit while you … Let any excess egg drip back into the bowl. Used 2 pieces of eggplant per sandwich. Flip sandwiches and sprinkle 1 teaspoon Parmigiano-Reggiano cheese onto the top. Add comma separated list of ingredients to exclude from recipe. 524 calories; protein 22.5g 45% DV; carbohydrates 46.1g 15% DV; fat 28.4g 44% DV; cholesterol 135.7mg 45% DV; sodium 1015.8mg 41% DV. I've done this for other eggplant recipes, but not for these sandwiches. We were surprised at how nice and crisp the eggplant was and how perfectly it worked as "sandwich bread." Spread a layer of vegan mayonnaise, add a layer of smoky eggplant slices, followed by tomato slices, cucumber slices, a sprinkle of salt and pepper, and finally, top with rocket/arugula leaves and cover with the other half of the panini or ciabatta bread. https://www.tasteofhome.com/recipes/breaded-eggplant-sandwiches 58 carbs? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Go to http://foodwishes.blogspot.com/2013/01/baked-eggplant-sandwiches-getem-while.html for … Place a single layer of eggplant slices into the skillet and fry for about 5 minutes on each side, until golden brown. Spoon about 1 tablespoon pizza sauce onto each of 6 eggplant slices. Beat eggs in a small, shallow bowl. Love it! Bake or broil in 400° oven until tender, turning once to brown on both sides. I used 4C seasoned unsalted bread crumbs a staple here with no salt and just the best flavor.The cheese was a challenge used deli swiss at first cut in half but found it was too much cheese and they leaked. Sprinkle about 1 teaspoon Parmigiano-Reggiano cheese over the sandwich. I used shredded cheese and ham because that is what I had on hand...so I put shredded cheese..lean ham...cheese...ranch...then I dipped the top part in all three and put it on the other half to complete the sandwich. Eggplant Sandwich with Tomato & Pesto This Mediterranean-style sandwich … https://www.blissfulbasil.com/baked-eggplant-marinara-sandwich I took one side of the eggplant and floured...egg...breadcrumbs...then I put down the little olive oil and laid the first half...then I built my sandwich on top of that. Gather the eggplant sandwiches, two bowls, and baking sheet together. Comforting and melty vegan crunchy baked eggplant sandwich melts. * Percent Daily Values are based on a 2000 calorie diet. Bake in preheated oven on the middle rack for 35-40 minutes, flipping once halfway through baking, till the sandwiches are golden brown. Use the rest of the empty eggplant slices to cover the piled slices, making small eggplant sandwiches. Lightly coat eggplant … Bake in the preheated oven for 10 minutes. Get your personalized results . Rinse the rounds and pat them dry with paper towels. Grease a nonstick baking sheet. this was very tasty but i think i'm too hung up on breaded eggplant needing marinara or some kind of sauce to accompany it hence the 4 rating.. bf bought a spanish deli pack of three different types of meats (spanish salami jamon serrano and chorizo cantimpalo).. we used havarti cheese.. our eggplant made more like 5 sandwiches but we had enough leftover breading components to coat one sliced mexican squash.. threw it in the oven with the eggplant and enjoyed.. ty for the recipe. Top the eggplant with the tomato, mozzarella and basil. I loved the ease in making these and because they can be served warm or at room temperature they would be perfect quartered and served as appetizers. Some people salt the slices of eggplant to draw off liquid, which they say is bitter. Broil bread slices for 2 minutes or until lightly browned, turning once. Didn't want to be turned off to the taste of eggplant right off the bat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Heat up a skillet over medium heat, and fill with enough olive oil to coat the bottom of the pan about ¼” up. So next batch I switched to the party pre-cuts smaller perfect amount with no leakage. All Rights Reserved. Place 4 of the slices on the prepared baking dish, top with one slice of mozzarella, 2-3 cooked tomatoes, a … Repeat with remaining eggplant slices, cheese, and salami. Bake for about 30 minutes or until … Drizzle 1 teaspoon olive oil in a circle about 3 inches in diameter onto the foil; place a breaded eggplant sandwich onto the oiled area. Dipped in this gluten-free batter and baked, eggplant comes out crispy on the outside, soft and creamy on the inside, and it’s perfect on an eggplant poboy sandwich. Toast the bread slices with 1 tablespoon of salted butter in a low heated pan and keep it aside. Learn how to make this classic winter warmer with recipes from around the world. It takes only 30 minutes to make this sandwich. Bake until browned and a paring knife inserts easily into the eggplant, 8 to 10 more minutes. Place the rounds into a colander and sprinkle them with salt. Grilled Mushroom, Eggplant Sandwich … Italian-inspired eggplant dish. Info. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. Spread the avocado on one side and eggless mayonnaise on the other side, feel the slice with baked eggplant, cucumber, sauted bell peppers and sprouts (you can add more baked eggplant if you desire). Delicious! I first built the sandwich and tried dipping it...but found the cheese coming out...so I then decided to do one half at a time...this was much easier. Serve them warm sprinkled with the remaining chopped parsley. https://www.foodnetwork.com/recipes/eggplant-sandwich-recipe In another bowl, whisk together the egg and water. Optionally, top each sandwich with 2 tbsp warm marinara or arrabiata sauce, then with parsley. Drain the sun dried tomatoes of their excess oil. Step 2. This was soooo good. Coat each slice of eggplant with flour, shaking off the excess, then dip into the egg, and finally coat with panko crumbs. These are absolutely delicious and the possibilities are endless! Serve warm or at room temperature. I on the other hand could do without meat on most occasions so I actually put the provolone cheese and a slice of tomato on mine in place of the salami. 150 fat? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Top each with 1 slice cheese and with remaining eggplant slices. Add in the rest of the ingredients (oil and the rest of the water) and knead by hand until a soft dough forms or put all the ingredients in a … Dip each eggplant slice in the egg white, then dip in the panko mixture to coat. The olive oil spray and other changes really cut back on /salt/fat:)Enjoy! https://www.thespruceeats.com/baked-eggplant-recipe-2216261 Made with crunchy baked eggplant slices, topped with marinara sauce and melted "cheese". Immediately coat the sandwich in the breadcrumb or almond meal mixture, making sure to coat the sides and edges evenly. I first built the sandwich and tried dipping it...but found the cheese coming out...so I then decided to do one half at a time...this was much easier. Quick and Easy Vegetarian Eggplant Parmesan Sandwich is the perfect comfort food recipe for any meal. Since I don't normally have any of these ingredients on hand I will not make again. Place the flour in a third bowl. My only concern was that just after eating my first 'samwich' I saw the nutrtional values and was appalled. 19,218 suggested recipes. Drizzle the coated sandwiches lightly with the olive oil, dividing it evenly between the sandwiches. This omitted having to turn them they browned on both perfectly. Add comma separated list of ingredients to include in recipe. Published April 24, 2013 - Last Updated June 8, 2020. Percent Daily Values are based on a 2,000 calorie diet. Place the eggplant slices on the prepared baking sheet and lightly coat with cooking spray. Layer each bread slice, pesto side up, with 2 eggplant slices, 1 bell pepper half, and 2 eggplant slices. Grab one sandwich at a time, grasping firmly in the center to hold it together. How to Make a Really Good Vegan Sandwich With Eggplant Bacon? Because of using mixture no parmesan topping needed.Used aluminum foil to cover once browned about 30 minutes. Place the eggplant in a baking sheet and bake for 10 to 15 minutes or until golden brown. It was good but not 5 stars good. Slice the eggplant into rounds about ¼-inch thick and place them into the bowl of water. If using almond meal, you will need twice as much of the breading mixture (twice the almond meal, twice the parmesan), as the almond meal tends to clump a bit during the breading process. My husband is a meat lover so he of course wanted the salami. Grab one sandwich at a time, grasping firmly in the center to hold it together. going to try this sounds great and i worked the calories and it is closer to 230 per servings. I used shredded cheese and ham because that is what I had on hand...so I put shredded cheese..lean ham...cheese...ranch...then I dipped the top part in all three and put it on the other half to complete the sandwich. Drizzle tops of each sandwich with 1 teaspoon olive oil. I took one side of the eggplant and floured...egg...breadcrumbs...then I put down the little olive oil and laid the first half...then I built my sandwich on top of that. Your daily values may be higher or lower depending on your calorie needs. https://tarasmulticulturaltable.com/baked-eggplant-sandwiches I added Red Hot into the egg dip. Place on the prepared baking sheet while you bread the remaining eggplant sandwiches. Place an equally-sized slice of eggplant on top. With the breading and filling, I actually think the slight bitterness is an advantage. Tear the provolone into small pieces. Top eggplant-sandwich-with-no-bread recipes just for you Explore more recipes . I didn't have cayenne pepper so I subbed paprika and I think it had a fantastic flavor. I would give it another star if I could because my year and a half old loved it as well! Gives it a great flavor. Apply a pinch of refined oil to the freshly cut eggplant slices and cook them in the pan on low … Working in batches, dip drained eggplant into egg batter, then fry in oil until puffed, lightly golden … Instead of salami slices I used Margherita low sodium pepperoni bag using 4 slices to a sandwich and it was just enough. Eggplant Sandwich Created by Diane. Grill the eggplant slices on both sides (can be grilled on the barbecue or pan grill). Lay out the rounds of eggplant on the tray in a single layer. Bake in the preheated oven for 10 minutes. Cover the grill and cook until the cheese melts, 2 minutes.

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